Cheesy Pull Apart Christmas Sausage Balls

Name: Cheesy Pull Apart Christmas Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 cup shredded cheddar cheese; 1 cup biscuit mix; 1/4 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; Marinara sauce (optional); Fresh parsley for garnish (optional)

Highlighted under: Holiday-Inspired Cooking

Delight your holiday gatherings with these irresistible Cheesy Pull Apart Christmas Sausage Balls, perfect for sharing and packed with flavor.

Created by

Emily

Last updated on 2025-12-05T19:06:21.138Z

These Cheesy Pull Apart Christmas Sausage Balls are a festive twist on a classic appetizer. The combination of savory sausage, gooey cheese, and a hint of herbs makes them a crowd-pleaser at any holiday party.

        Why You'll Love This Recipe
        Cheesy goodness that pulls apart easily
Savory sausage flavor with a festive touch
Perfect for sharing at holiday gatherings

      

A Holiday Favorite

These Cheesy Pull Apart Christmas Sausage Balls are not just an appetizer; they're a holiday tradition in many households. The irresistible combination of savory sausage and gooey cheese makes them a crowd-pleaser at any festive gathering. Whether you're hosting a party or attending a potluck, these bite-sized delights are sure to impress and satisfy your guests.

As you prepare to celebrate the season, consider how these sausage balls can enhance your holiday menu. They are easy to make and can be prepped ahead of time, giving you more opportunity to enjoy the festivities with family and friends. The delightful aroma that fills your kitchen while they bake is just a bonus!

Perfect for Any Occasion

While these sausage balls are particularly festive, their versatility makes them suitable for any occasion. From game day snacks to casual family dinners, they can easily adapt to fit any event. Serve them warm right out of the oven, or make them ahead and reheat when needed—either way, they remain delicious and flavorful.

Additionally, the option to serve them with marinara sauce adds a delightful twist. This not only enhances the flavors but also provides a fun interactive element as guests can dip and enjoy! Consider adding a side of fresh veggies or a salad to balance out the meal.

Customization and Variations

One of the best things about this recipe is its adaptability. Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. You can also incorporate chopped herbs or spices to suit your palate. Adding ingredients like jalapeños or sun-dried tomatoes can elevate the taste and introduce exciting new flavors.

If you're looking to make these sausage balls a bit healthier, consider using turkey sausage or a blend of sausage and ground turkey. This will maintain the savory essence while reducing the fat content. No matter how you choose to customize them, these cheesy balls are bound to be a hit!

Ingredients

For the Sausage Balls

1 pound breakfast sausage
1 cup shredded cheddar cheese
1 cup biscuit mix
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon black pepper

For Serving

Marinara sauce (optional)
Fresh parsley for garnish (optional)

Mix all ingredients thoroughly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, oregano, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown and fully cooked.

Serve

Remove from the oven and let cool slightly before serving. Garnish with parsley and serve with marinara sauce if desired.

Enjoy your cheesy, savory sausage balls!

Serving Suggestions

When it comes to serving your Cheesy Pull Apart Christmas Sausage Balls, presentation can make all the difference. Arrange them on a festive platter and garnish with fresh parsley for a pop of color. You might also consider providing a variety of dipping sauces, such as spicy mustard or ranch, to cater to different tastes.

For an extra festive touch, serve them alongside seasonal sides like cranberry sauce or a light salad. This not only enhances the visual appeal of your spread but also introduces complementary flavors that will elevate the entire meal.

Storing and Reheating

If you have leftovers (which is rare!), store the Cheesy Pull Apart Christmas Sausage Balls in an airtight container in the refrigerator for up to three days. When reheating, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain their delightful texture and cheesy goodness.

For longer storage, consider freezing them before baking. Form the sausage balls, place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When you're ready to enjoy them, bake directly from frozen—just add a few extra minutes to the cooking time.

Nutritional Information

While these sausage balls are undeniably delicious, it's important to be mindful of portion sizes, especially during the holiday season. Each sausage ball contains a hearty mix of protein from the sausage and cheese, making them a satisfying snack that can keep you energized during all your festive activities.

If you're concerned about calorie intake, consider pairing them with lighter dishes or enjoying them in moderation. This way, you can savor the flavors without compromising your dietary goals. Remember, the holidays are about joy and celebration, so indulge wisely and enjoy every bite!

Questions About Recipes

→ Can I use turkey sausage instead of pork?

Yes, turkey sausage works great and will make the dish a bit lighter.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Absolutely! Freeze them before baking and cook them directly from frozen, adding a few extra minutes to the baking time.

→ What can I serve with these sausage balls?

They pair wonderfully with marinara sauce for dipping or a side of fresh veggies.