Cheesy Shrimp Grits Bites Cajun

Name: Cheesy Shrimp Grits Bites Cajun
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup stone-ground grits; 4 cups water; 1 cup shredded sharp cheddar cheese; 1/2 cup heavy cream; 1 teaspoon Cajun seasoning; Salt and pepper to taste; 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon Cajun seasoning; 1 clove garlic, minced; 2 green onions, chopped; 1 cup breadcrumbs; 2 eggs, beaten; Vegetable oil for frying

Highlighted under: Global Culinary Recipe Ideas

These Cheesy Shrimp Grits Bites are a delightful twist on a classic Southern dish, infused with savory Cajun spices.

Created by

Emily

Last updated on 2025-12-26T00:55:27.808Z

Cheesy Shrimp Grits Bites Cajun bring together the best of Southern comfort food with a spicy Cajun twist. Perfect as an appetizer or a fun party snack!

        Why You'll Love These Bites
        Creamy, cheesy goodness in every bite
A perfect blend of spices that adds a kick
Great as an appetizer for gatherings or a cozy night in

      

A Southern Classic Reimagined

Cheesy Shrimp Grits Bites are a modern take on the traditional Southern dish of shrimp and grits. By transforming this beloved combination into bite-sized morsels, you can enjoy the rich flavors and textures in a fun and shareable way. The creamy grits provide a perfect canvas for the succulent shrimp, making these bites an irresistible treat for any occasion.

Infused with Cajun spices, these bites bring a punch of flavor that elevates the classic recipe. The blend of spices not only enhances the taste but also adds a vibrant kick that will tantalize your taste buds. Whether you're hosting a gathering or simply enjoying a cozy night in, these Cheesy Shrimp Grits Bites are sure to impress.

Perfect for Any Occasion

One of the best aspects of these Cheesy Shrimp Grits Bites is their versatility. They can be served as an appetizer at a party, a fun snack during game day, or even as a hearty main dish alongside a fresh salad. Their bite-sized nature makes them easy to serve and eat, allowing guests to mingle and enjoy without the fuss of a full meal.

Additionally, the preparation can be tailored to fit your needs. You can make them ahead of time and fry them just before serving, ensuring they're hot and crispy for your guests. This flexibility makes them a favorite for entertaining, as you can spend more time with your guests and less time in the kitchen.

Tips for Success

To ensure your Cheesy Shrimp Grits Bites turn out perfectly, be mindful of the cooking times for both the grits and the shrimp. Overcooking the shrimp can lead to a rubbery texture, so keep a close eye on them as they cook. They should be just pink and opaque when done, which typically takes only a few minutes.

Also, don't skimp on the cheese! Using a sharp cheddar adds a rich flavor that complements the Cajun seasoning beautifully. If you're feeling adventurous, consider mixing in other cheeses like pepper jack for added heat or gouda for a smoky flavor. Experimenting with different cheese combinations can lead to delightful surprises.

Ingredients

For the Shrimp Grits

1 cup stone-ground grits
4 cups water
1 cup shredded sharp cheddar cheese
1/2 cup heavy cream
1 teaspoon Cajun seasoning
Salt and pepper to taste

For the Shrimp

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 clove garlic, minced
2 green onions, chopped

For Frying

1 cup breadcrumbs
2 eggs, beaten
Vegetable oil for frying

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Grits

In a large pot, bring 4 cups of water to a boil. Slowly whisk in the grits, reduce heat to low, and cook for about 20 minutes, stirring occasionally. Once thickened, stir in the cheese, heavy cream, Cajun seasoning, salt, and pepper. Set aside to cool.

Cook the Shrimp

In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add shrimp and Cajun seasoning, cooking until shrimp are pink and opaque, about 3-4 minutes.

Stir in green onions and remove from heat.

Combine and Mold

Once the grits have cooled, mix in the cooked shrimp. Use a scoop to form small bites and place them on a baking sheet.

Coat and Fry

Dip each grit bite first in beaten eggs, then coat with breadcrumbs. Heat vegetable oil in a frying pan and fry the bites until golden brown, about 3-4 minutes on each side. Drain on paper towels.

Serve hot with your favorite dipping sauce!

Serving Suggestions

When serving your Cheesy Shrimp Grits Bites, consider pairing them with a refreshing dipping sauce. A zesty remoulade or a simple garlic aioli can elevate the bites even further, adding another layer of flavor. These sauces not only complement the spiced shrimp but also enhance the overall dining experience.

For those looking to add a touch of elegance, serve the bites on a platter garnished with fresh herbs like parsley or cilantro. This not only adds visual appeal but also a fresh, aromatic element that brightens the dish.

Storage and Reheating

If you have leftovers, store the Cheesy Shrimp Grits Bites in an airtight container in the refrigerator. They can be kept for up to three days, although their texture may change slightly. To reheat, simply place them in an oven preheated to 350°F (175°C) for about 10 minutes, ensuring they become crispy again.

While you can microwave the bites for convenience, this method may result in a softer texture. For the best results, oven reheating is recommended, as it helps maintain the crunchy exterior that makes these bites so enjoyable.

Questions About Recipes

→ Can I prepare these bites in advance?

Yes, you can prepare the grits and shrimp ahead of time. Just form the bites and fry them when ready to serve.

→ Can I bake these instead of frying?

Absolutely! Bake them at 400°F (200°C) for about 20 minutes, flipping halfway through.

→ What can I substitute for shrimp?

You can use crab meat, chicken, or even vegetables for a vegetarian version.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.