Chinese Chicken Noodle Soup

Name: Chinese Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, diced; 2 garlic cloves, minced; 1-inch ginger, grated; 4 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 cup bok choy, chopped; 1 carrot, sliced; 2 green onions, sliced; Soy sauce to taste; Salt and pepper to taste

Highlighted under: Cozy Home-Cooked Recipes

A comforting bowl of Chinese Chicken Noodle Soup, perfect for chilly evenings or when you're feeling under the weather. This dish is packed with flavor and nourishing ingredients.

Created by

Emily

Last updated on 2025-12-09T23:08:19.934Z

This Chinese Chicken Noodle Soup is a delightful blend of tender chicken, fresh vegetables, and flavorful broth. It's a dish that brings warmth and comfort, making it a family favorite.

        Why You'll Love This Recipe
        Aromatic broth that warms the soul
Tender chicken that practically melts in your mouth
Easy to customize with your favorite veggies

      

The Benefits of Homemade Soup

Homemade soups like Chinese Chicken Noodle Soup are not only comforting but also provide a wealth of health benefits. Cooking at home allows you to control the ingredients, ensuring that your soup is free from preservatives and artificial additives. Fresh ingredients like vegetables and herbs contribute essential vitamins and minerals, boosting your immune system, especially during cold and flu season. Plus, the warmth of a homemade bowl can soothe the soul and promote overall well-being.

Moreover, making soup from scratch is a fantastic way to utilize leftovers. You can incorporate any extra vegetables or chicken you have in your fridge, making it a sustainable and economical meal choice. This flexibility encourages creativity in the kitchen, allowing you to experiment with flavors and textures, ensuring that each batch of soup is uniquely yours.

Customizing Your Soup

One of the best aspects of Chinese Chicken Noodle Soup is its versatility. Feel free to swap out the egg noodles for rice noodles or even whole-grain options for a healthier twist. You can also add a variety of vegetables like mushrooms, bell peppers, or snap peas to enhance the nutritional profile and add color to your dish. This customization not only accommodates dietary preferences but also helps you make use of seasonal produce.

If you're looking to spice things up, consider adding chili oil or fresh herbs like cilantro or basil for an aromatic touch. Alternatively, for a creamier broth, a splash of coconut milk can bring a delightful richness. The ability to tailor this soup to your taste makes it a delightful meal for any occasion.

Storing and Reheating

Chinese Chicken Noodle Soup is perfect for meal prep! You can store leftovers in an airtight container in the refrigerator for up to three days. When reheating, be mindful that the noodles may absorb some broth, so you might want to add a splash of water or additional broth to restore the soup's original consistency. Reheating on the stove over medium heat is preferable for even warming, but a microwave works in a pinch.

For longer storage, consider freezing the soup. It can last up to three months in the freezer. To freeze, allow the soup to cool completely, then portion it into freezer-safe containers. Label with the date so you can enjoy a comforting bowl of soup even on the busiest days. Just remember to thaw it overnight in the fridge before reheating for the best results.

Ingredients

For the Soup

2 tablespoons vegetable oil
1 onion, diced
2 garlic cloves, minced
1-inch ginger, grated
4 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 cup bok choy, chopped
1 carrot, sliced
2 green onions, sliced
Soy sauce to taste
Salt and pepper to taste

Feel free to add any additional vegetables or spices to suit your taste!

Instructions

Sauté the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté until the onion is translucent, about 3-4 minutes.

Add the Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken and reduce the heat to a simmer.

Cook the Noodles and Vegetables

Add the egg noodles, bok choy, and sliced carrot to the soup. Cook until the noodles are tender, about 6-8 minutes.

Season and Serve

Season the soup with soy sauce, salt, and pepper to taste. Serve hot, garnished with sliced green onions.

Enjoy your homemade Chinese Chicken Noodle Soup!

Nutritional Highlights

This Chinese Chicken Noodle Soup is a nourishing dish that offers a great balance of protein, carbohydrates, and vitamins. The chicken provides lean protein, essential for muscle repair and overall health, while the egg noodles offer a good source of carbohydrates for energy. Bok choy and carrots add vital nutrients like vitamin A and calcium, making each bowl a wholesome meal.

Additionally, the ginger and garlic in the soup are known for their anti-inflammatory properties and immune-boosting benefits. Incorporating these ingredients not only enhances the flavor but also contributes to your overall health, making this soup a perfect choice for those chilly evenings or when you're feeling under the weather.

Pairing Suggestions

To elevate your dining experience, consider pairing your Chinese Chicken Noodle Soup with a side of fresh spring rolls or a light Asian salad. The crispness of the vegetables in the spring rolls complements the warm, savory soup, creating a delightful contrast in textures. A tangy dipping sauce can also add an extra layer of flavor to your meal.

If you're looking to enjoy a more substantial meal, serving the soup with jasmine rice on the side can be a satisfying option. The fragrant rice pairs beautifully with the aromatic broth, making each bite a comforting experience. Don't forget to finish your meal with a cup of hot green tea, which perfectly balances the flavors and aids digestion.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken works perfectly and saves time.

→ What other vegetables can I add?

Feel free to add bell peppers, mushrooms, or snap peas for added nutrition and flavor.

→ Can I make this soup ahead of time?

Yes, the soup can be made ahead of time. Just store it in an airtight container in the fridge for up to 3 days.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free noodles and tamari instead of soy sauce.