Chipotle Smoky Homemade Mayonnaise

Highlighted under: Quick Prep Recipe Ideas

Discover the rich and smoky flavor of homemade mayonnaise with a spicy chipotle kick. Perfect for sandwiches, dips, or as a salad dressing.

Emily

Created by

Emily

Last updated on 2025-12-20T13:42:48.928Z

This Chipotle Smoky Homemade Mayonnaise brings a delightful twist to traditional mayonnaise. The addition of chipotle peppers adds a depth of flavor that elevates your dishes.

Why You'll Love This Recipe

  • Rich smoky flavor that enhances any dish
  • Creamy texture that spreads easily
  • Versatile for many culinary uses
  • Made with fresh ingredients for a healthier option

The Art of Homemade Mayonnaise

Making mayonnaise at home is not only easy but also incredibly rewarding. The process allows you to control the ingredients, ensuring a fresher and healthier product than store-bought options. Plus, it’s a fun culinary project that can impress family and friends. With just a few basic ingredients, you can create a creamy, rich mayonnaise that elevates any dish.

Homemade mayonnaise can be customized to suit your taste preferences. You can experiment with various oils, vinegars, and spices to create unique flavors that complement your meals. Whether you prefer a classic taste or something more adventurous, the possibilities are endless. This Chipotle Smoky Homemade Mayonnaise adds a spicy twist that can transform ordinary sandwiches and dips into extraordinary culinary experiences.

The Benefits of Chipotle

Chipotle peppers in adobo sauce add not just heat but also a distinct smokiness that enhances the flavor profile of your mayonnaise. This combination of flavors can elevate a simple dip or sandwich spread into a gourmet delight. The smokiness pairs beautifully with rich dishes, making it a favorite for barbecues and gatherings.

Beyond flavor, chipotle peppers come with health benefits. They are rich in vitamins and antioxidants, which can contribute to a healthier diet. Incorporating chipotle into your homemade mayonnaise not only upgrades the taste but also adds nutritional value, making your meals more satisfying and wholesome.

Versatility in the Kitchen

One of the best things about homemade mayonnaise is its versatility. You can use it as a sandwich spread, a base for salad dressings, or a dip for fresh vegetables and chips. The creamy texture makes it a perfect addition to coleslaws and potato salads, adding richness and flavor that store-bought versions often lack.

This Chipotle Smoky Mayonnaise can also serve as a flavorful marinade or a sauce for grilled meats and vegetables. Its unique taste will surprise and delight your guests, making your meals memorable. Once you try this recipe, you’ll find yourself reaching for it again and again in your culinary creations.

Ingredients

Ingredients

For the Mayonnaise

  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 cup neutral oil (like canola or avocado)
  • 1-2 chipotle peppers in adobo sauce
  • Salt to taste

Combine all ingredients in a blender for a quick and easy preparation.

Instructions

Instructions

Combine Ingredients

In a blender, add the egg, Dijon mustard, and white wine vinegar. Blend on low speed until combined.

Add Oil Slowly

With the blender running, slowly drizzle in the oil until the mixture emulsifies and thickens.

Add Chipotle

Add the chipotle peppers and blend until smooth. Taste and season with salt as needed.

Transfer the mayonnaise to a clean jar and refrigerate. Enjoy within one week.

Storage Tips for Homemade Mayonnaise

Proper storage is key to maintaining the freshness of your homemade mayonnaise. Store it in an airtight container in the refrigerator, where it can last up to one week. Make sure to label the container with the date you made it to ensure you use it while it's still fresh.

If you find yourself with leftover mayonnaise, consider using it in various dishes throughout the week. From enhancing egg salad to adding creaminess to pasta salads, the uses are endless. Just remember, due to the lack of preservatives, homemade mayonnaise has a shorter shelf life than its store-bought counterparts.

Serving Suggestions

To make the most of your Chipotle Smoky Homemade Mayonnaise, serve it with freshly grilled vegetables or shrimp. The smoky flavor complements the char from the grill, creating an irresistible combination. It also works wonderfully as a dip for crispy tortilla chips or fresh vegetables, making it a perfect appetizer for parties.

For a delicious sandwich, spread a generous layer of this mayonnaise on a crusty baguette filled with turkey, avocado, and lettuce. The chipotle kick will elevate your lunch to a whole new level. Alternatively, drizzle it over a fresh salad for an exciting twist on your usual dressing.

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Questions About Recipes

→ Can I use olive oil instead of neutral oil?

Yes, but it will alter the flavor. Choose a light olive oil for a milder taste.

→ How long does homemade mayonnaise last?

Store in the refrigerator for up to one week.

→ Can I make this mayonnaise without an egg?

Yes, you can use aquafaba (the liquid from canned chickpeas) as an egg substitute.

→ What can I use this mayonnaise for?

Use it as a spread for sandwiches, a dip for fries, or a dressing for salads.

Chipotle Smoky Homemade Mayonnaise

Discover the rich and smoky flavor of homemade mayonnaise with a spicy chipotle kick. Perfect for sandwiches, dips, or as a salad dressing.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emily

Recipe Type: Quick Prep Recipe Ideas

Skill Level: Beginner

Final Quantity: 1 cup

What You'll Need

For the Mayonnaise

  1. 1 large egg
  2. 1 tablespoon Dijon mustard
  3. 1 tablespoon white wine vinegar
  4. 1 cup neutral oil (like canola or avocado)
  5. 1-2 chipotle peppers in adobo sauce
  6. Salt to taste

How-To Steps

Step 01

In a blender, add the egg, Dijon mustard, and white wine vinegar. Blend on low speed until combined.

Step 02

With the blender running, slowly drizzle in the oil until the mixture emulsifies and thickens.

Step 03

Add the chipotle peppers and blend until smooth. Taste and season with salt as needed.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 22g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 100mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 1g