Irresistible Spanish Churro Pancakes

Name: Irresistible Spanish Churro Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/4 cup sugar; 1 teaspoon ground cinnamon

Highlighted under: Bakery-Style Treat Recipes

Delight in the perfect fusion of churros and pancakes with these irresistible Spanish churro pancakes. Fluffy, sweet, and coated in cinnamon sugar, they make for an unforgettable breakfast treat.

Created by

Emily

Last updated on 2025-12-06T19:30:55.338Z

Experience the joy of breakfast with these delightful Spanish churro pancakes that bring a taste of Spain to your kitchen. With their sweet cinnamon sugar coating and soft, fluffy texture, these pancakes are sure to impress family and friends alike.

        Why You'll Love These Pancakes
        A unique twist on traditional pancakes with a churro-inspired flavor
Cinnamon sugar coating adds the perfect amount of sweetness
Quick and easy to make, perfect for any breakfast or brunch occasion

      

A Fusion of Flavors

The Spanish churro pancake is a delightful twist on a beloved classic. By merging the crispy, sugary exterior of churros with the fluffy texture of pancakes, you create a unique breakfast experience that tantalizes your taste buds. Each bite offers a perfect balance of sweetness and warmth, making it an ideal morning treat or an indulgent brunch option.

These pancakes stand out not only for their enticing flavor but also for their visual appeal. The cinnamon sugar coating glistens, inviting you to dig in. The aroma of freshly cooked pancakes mingled with cinnamon fills your kitchen, creating a cozy atmosphere that enhances your dining experience. Whether you're entertaining guests or enjoying a quiet morning, these pancakes elevate any occasion.

Perfect for Any Occasion

Irresistible Spanish churro pancakes are incredibly versatile. They can be served as a festive breakfast for holidays, a sweet surprise for weekend brunch, or even as a delightful dessert. Their easy preparation means you can whip them up quickly on busy mornings or for last-minute gatherings, making them a staple in any home.

Additionally, these pancakes are a hit with both kids and adults alike. The playful combination of flavors makes them a fun choice for family breakfasts. You can even get creative by adding toppings like whipped cream, fresh fruit, or chocolate sauce, allowing everyone to customize their pancakes to their liking. This flexibility ensures that they will become a favorite in your breakfast rotation.

Ingredients

Gather all the ingredients before you start cooking.

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

1/4 cup sugar
1 teaspoon ground cinnamon

Make sure to measure out all ingredients accurately for the best results.

Instructions

Follow these steps to create your delicious churro pancakes.

Prepare the Cinnamon Sugar

In a small bowl, mix together the sugar and cinnamon for the coating. Set aside.

Make the Pancake Batter

In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Coat with Cinnamon Sugar

Immediately after cooking, coat each pancake in the cinnamon sugar mixture, ensuring both sides are covered.

Serve and Enjoy

Serve warm with your favorite toppings, such as whipped cream, chocolate sauce, or fresh fruit.

Enjoy your delicious churro pancakes while they're warm for the best flavor experience!

Tips for Perfect Pancakes

To achieve the fluffiest pancakes, be careful not to overmix your batter. Stir just until the ingredients are combined; a few lumps are perfectly fine. Overmixing can lead to dense pancakes that lack the light, airy quality we all love.

Make sure your skillet is adequately heated before pouring in the batter. A good test is to sprinkle a few drops of water on the skillet; if they sizzle and evaporate immediately, it’s ready. Cooking on medium heat ensures the pancakes brown beautifully without burning.

Storage and Reheating

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave for a quick warm-up. This convenience makes them perfect for meal prepping or enjoying throughout the week.

For longer storage, consider freezing your pancakes. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. When you’re ready to enjoy, just reheat them straight from the freezer, and they'll taste almost as fresh as when they were made!

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before cooking.

→ What can I substitute for milk?

You can use almond milk, soy milk, or any other milk alternative.

→ Can I freeze leftover pancakes?

Absolutely! Let them cool completely, then freeze in an airtight container. Reheat in the toaster or microwave.

→ What toppings go well with churro pancakes?

They pair well with whipped cream, chocolate sauce, caramel syrup, or fresh fruit.