Banana Bread with Maple Glaze

Name: Banana Bread with Maple Glaze
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup powdered sugar; 2 tablespoons maple syrup; 1-2 tablespoons milk

Highlighted under: Bakery-Style Treat Recipes

This Banana Bread with Maple Glaze is a delightful twist on the classic recipe, featuring a rich, sweet glaze that perfectly complements the moist banana flavor.

Created by

Emily

Last updated on 2026-01-02T22:51:28.348Z

This Banana Bread with Maple Glaze is not just a treat for the taste buds but also a warm hug for the soul. Perfectly ripe bananas create a moist and flavorful bread, while the maple glaze adds a deliciously sweet finish.

        Why You Will Love This Recipe
        Moist and flavorful banana bread with a sweet maple twist
Perfect for breakfast, snacks, or dessert
Easy to make with simple ingredients you likely have at home

      

The Perfect Banana Bread

Banana bread is a beloved classic, cherished for its moist texture and comforting flavor. This recipe elevates the traditional loaf with a decadent maple glaze that adds a delightful sweetness, making it perfect for any occasion. Whether you are enjoying it as a breakfast treat, a midday snack, or a dessert, this banana bread promises to satisfy your cravings.

The key to achieving the best banana bread is using ripe bananas. The more speckled and brown the bananas are, the sweeter and more flavorful your bread will be. This recipe embraces that principle, ensuring each bite is bursting with the rich taste of perfectly ripe bananas.

Baking Tips for Success

When baking banana bread, it's important to not overmix the batter after adding the flour. Overmixing can lead to a dense texture, which we want to avoid. Instead, mix until the ingredients are just combined for a light and fluffy loaf that retains its delightful moisture.

Also, consider using a toothpick to check for doneness. Insert it into the center of the loaf; if it comes out clean or with just a few moist crumbs, your banana bread is ready. This ensures that it is perfectly baked without being dry or undercooked.

Serving Suggestions

This banana bread is incredibly versatile and can be served in numerous ways. For a hearty breakfast, enjoy a warm slice with a smear of butter or cream cheese. For a special treat, serve it slightly toasted with a dollop of whipped cream or a scoop of vanilla ice cream.

Additionally, you can elevate the flavor profile by adding nuts or chocolate chips to the batter before baking. Walnuts or pecans provide a lovely crunch, while chocolate chips can satisfy any sweet tooth. Feel free to experiment and make it your own!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Maple Glaze

1 cup powdered sugar
2 tablespoons maple syrup
1-2 tablespoons milk

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then add baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract.

Combine Dry Ingredients

Gradually mix in the flour until just combined. Do not overmix.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Maple Glaze

While the bread is baking, whisk together the powdered sugar, maple syrup, and milk in a small bowl until smooth.

Glaze the Bread

Once the bread is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the maple glaze over the warm bread.

Storing Your Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature. It can last for up to three days, maintaining its moisture and flavor. If you want to enjoy it longer, consider freezing the bread. Wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag. It can be frozen for up to three months.

When you’re ready to enjoy your frozen banana bread, simply thaw it in the refrigerator overnight or at room temperature for a few hours. You can also reheat slices in the microwave or toaster for a warm, freshly-baked taste.

Variations to Try

Feel free to get creative with this banana bread recipe! Add spices like cinnamon or nutmeg for a warm, cozy flavor that complements the sweetness of the bananas. You can also incorporate dried fruits such as cranberries or raisins for an unexpected twist.

For a more indulgent option, try swirling in some peanut butter or Nutella into the batter before baking. This not only adds flavor but also creates a beautiful marbled effect that makes the bread visually appealing.

Healthier Alternatives

If you’re looking to make this banana bread a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour. This adds more fiber and nutrients to your bread while still keeping it deliciously moist.

You can also reduce the sugar content by using honey or maple syrup as a natural sweetener. Just remember to adjust the liquid ingredients accordingly to maintain the right batter consistency.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this recipe vegan?

You can substitute the egg with a flax egg and use a dairy-free butter alternative.

→ How can I make the glaze thicker?

Add more powdered sugar to reach your desired consistency.