Paula Deen Sausage Balls

Name: Paula Deen Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 cup shredded sharp cheddar cheese; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/2 cup milk

Highlighted under: Bakery-Style Treat Recipes

Deliciously savory and perfect for parties, Paula Deen's Sausage Balls are a crowd-pleaser that are easy to make and irresistible to eat.

Created by

Emily

Last updated on 2025-12-09T23:08:20.115Z

These sausage balls are a beloved recipe from Paula Deen, known for their rich flavor and satisfying texture. Perfect as an appetizer or a snack, they are sure to bring joy to any gathering.

        Why You'll Love These Sausage Balls
        Savory and flavorful with a hint of spice
Easy to prepare and bake, making them perfect for any occasion
Always a hit at parties and gatherings

      

Perfect for Any Occasion

Paula Deen's Sausage Balls are not only delicious but also incredibly versatile. Whether you're hosting a family gathering, a holiday party, or a casual get-together with friends, these savory bites are sure to impress. They can be served as an appetizer, a snack, or even as part of a brunch spread, making them a fantastic addition to any menu.

Their bite-sized nature means they’re easy to grab and enjoy, which is perfect for mingling guests. Plus, they can be made ahead of time and reheated, ensuring you spend less time in the kitchen and more time enjoying the company of your loved ones.

Savory Flavor Profile

The combination of breakfast sausage and sharp cheddar cheese creates a rich, savory flavor that is hard to resist. The spices, including black pepper and a touch of cayenne, add a delightful kick without overwhelming the palate. This balance of flavors is what makes these sausage balls a standout choice for gatherings.

Additionally, the use of baking powder gives the balls a light, fluffy texture, ensuring that each bite is both satisfying and enjoyable. The crispy exterior coupled with the gooey cheese filling makes for an irresistible treat that will keep guests coming back for more.

Simple Preparation

One of the best aspects of Paula Deen's Sausage Balls is how simple they are to prepare. With just a handful of ingredients and minimal prep time, even novice cooks can whip up a batch with confidence. The straightforward process of mixing and shaping the dough means that you can have these ready for the oven in no time.

Thanks to their ease of preparation, these sausage balls are also a great option for busy weeknights or last-minute gatherings. You can even involve your kids in the fun of rolling the mixture into balls, making it a family-friendly activity that everyone can enjoy.

Ingredients

Sausage Balls Ingredients

1 pound breakfast sausage
1 cup shredded sharp cheddar cheese
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 cup milk

Mix the ingredients thoroughly for the best flavor.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the breakfast sausage, cheddar cheese, flour, baking powder, salt, black pepper, and cayenne pepper.

Add Milk

Gradually add the milk to the mixture, stirring until well combined.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Serve

Allow to cool slightly before serving. Enjoy!

Serve warm, and enjoy the delicious flavors of these sausage balls!

Storage Tips

If you find yourself with leftovers, storing these sausage balls is easy. Simply place them in an airtight container and refrigerate for up to three days. For longer storage, you can freeze them. Just make sure to let them cool completely before transferring to a freezer-safe bag or container. They can be frozen for up to three months.

When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This makes them a great make-ahead option for busy days!

Serving Suggestions

These sausage balls are delicious on their own but can be enhanced with a variety of dipping sauces. Consider serving them with a side of honey mustard, barbecue sauce, or even a spicy sriracha dip for an extra layer of flavor. These dips can elevate the experience and cater to different taste preferences.

For a more festive touch, consider garnishing your serving platter with fresh herbs or sliced vegetables. This not only adds a pop of color but also provides a refreshing contrast to the rich and savory sausage balls.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can use turkey sausage or a spicy sausage for more flavor.

→ How do I store leftover sausage balls?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze them before baking. Just shape them into balls and freeze in a single layer.

→ What can I serve with sausage balls?

They pair well with dipping sauces like ranch, honey mustard, or marinara.