Beef Birria Tacos

Name: Beef Birria Tacos
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck roast, cut into chunks; 4 dried guajillo chiles, stems and seeds removed; 2 dried ancho chiles, stems and seeds removed; 4 cloves garlic, minced; 1 onion, chopped; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 4 cups beef broth; 2 bay leaves; 12 corn tortillas; Fresh cilantro, chopped (for garnish); Lime wedges (for serving)

Highlighted under: Global Culinary Recipe Ideas

Delicious, savory Beef Birria Tacos that are perfect for any occasion.

Created by

Emily

Last updated on 2025-12-01T21:42:44.065Z

Beef Birria Tacos are a traditional Mexican dish that originated from the state of Jalisco. They are known for their rich flavors and tender meat, often served with a side of broth for dipping. This recipe combines the best of spices and slow-cooked beef to create an unforgettable meal.

        Why You'll Love This Recipe
        Rich, savory flavors that explode in every bite
Tender beef that falls apart with a gentle touch
Perfect for gatherings and celebrations with friends and family

      

The Rich Heritage of Birria

Birria is a traditional Mexican dish that originated in the state of Jalisco. Historically, it was made with goat meat, but over time, beef became a popular substitute. This dish is not just a meal; it’s a celebration of culture and flavor that has transcended generations. With its complex spices and slow-cooked meat, birria has become beloved not only in Mexico but across the world.

The cooking method used for birria is what sets it apart. The meat is marinated and simmered for hours, allowing the flavors to meld beautifully. This slow cooking not only enhances the taste but also ensures that the beef becomes incredibly tender. Whether served as a stew or in tacos, birria is a dish that brings everyone together.

Perfect Pairings

When serving Beef Birria Tacos, consider pairing them with a variety of sides and beverages to enhance the experience. Traditional accompaniments include rice and beans, which provide a hearty balance to the dish. You might also serve a fresh corn salad or pickled onions for added crunch and acidity.

For beverages, nothing complements birria quite like a cold Mexican beer or a refreshing agua fresca. If you prefer something non-alcoholic, try a zesty limeade or horchata. These drinks not only quench your thirst but also elevate the overall dining experience, making it memorable for your guests.

Storing and Reheating Leftovers

If you find yourself with leftover Beef Birria, you're in for a treat! The flavors continue to develop as it sits, making it even more delicious the next day. Store the leftover beef and broth separately in airtight containers to maintain their quality. They can be refrigerated for up to three days or frozen for longer storage.

When you're ready to enjoy the leftovers, simply reheat the beef in a pot over medium heat. If the meat seems dry, add a splash of beef broth to keep it moist. For a quick taco fix, warm the tortillas on a skillet and fill them with the reheated beef, fresh cilantro, and a squeeze of lime. It’s just as delightful as the first serving!

Ingredients

Gather all the ingredients before starting to ensure a smooth cooking process.

Ingredients for Beef Birria

2 lbs beef chuck roast, cut into chunks
4 dried guajillo chiles, stems and seeds removed
2 dried ancho chiles, stems and seeds removed
4 cloves garlic, minced
1 onion, chopped
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
4 cups beef broth
2 bay leaves
12 corn tortillas
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Make sure to have all ingredients prepped and ready before you start cooking.

Instructions

Follow these steps carefully to achieve the best results.

Prepare the Meat

In a large pot, combine the beef chunks, garlic, onion, cumin, oregano, salt, pepper, and bay leaves. In a separate pot, boil the guajillo and ancho chiles in water for about 10 minutes until softened. Blend the chiles with 1 cup of beef broth until smooth, then add to the meat mixture.

Cook the Beef

Add the remaining beef broth to the pot, cover, and simmer on low heat for about 2 hours or until the beef is tender and can be shredded with a fork.

Shred the Beef

Once cooked, remove the beef from the pot and shred it using two forks. Return the shredded beef to the pot to soak up the juices.

Prepare the Tacos

Heat the corn tortillas on a skillet until warm. Add a generous amount of the shredded beef to each tortilla, fold, and serve with chopped cilantro and lime wedges.

Serve immediately and enjoy your delicious Beef Birria Tacos!

Elevating Your Tacos

To take your Beef Birria Tacos to the next level, consider adding unique toppings. Sliced radishes, diced onions, and a drizzle of spicy salsa can add layers of flavor and texture. Avocado or guacamole can also provide a creamy contrast to the savory beef.

Experimenting with different types of cheese, like crumbled queso fresco or melted Oaxaca cheese, can introduce a delightful richness. Remember, the key to a great taco is balancing flavors and textures, so feel free to get creative with your toppings!

The Versatility of Birria

Beef Birria isn't just limited to tacos. You can enjoy it as a hearty stew, served in bowls with a side of fresh tortillas for dipping. The rich broth is perfect for sipping, providing a warm and comforting experience, especially on chilly days.

Additionally, birria can be used in various dishes beyond just tacos. Consider using the shredded beef in burritos, enchiladas, or even as a filling for quesadillas. The possibilities are endless, making birria a versatile addition to your culinary repertoire.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or short ribs for a different texture and flavor.

→ How can I make this recipe spicier?

Add more dried chiles or some fresh jalapeños to the meat mixture.

→ Can I make this in a slow cooker?

Absolutely! Just follow the same steps and cook on low for 6-8 hours.

→ What can I serve with these tacos?

They pair well with rice, beans, or a fresh salad.