Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 2 cups butternut squash puree; 2 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 1 cup grated Parmesan cheese; 2 cups spinach, fresh; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Cozy Home-Cooked Recipes

This Butternut Squash Lasagna is a delightful twist on the classic dish, featuring layers of creamy butternut squash, rich cheese, and savory herbs.

Created by

Emily

Last updated on 2025-12-01T21:41:44.624Z

This Butternut Squash Lasagna is perfect for a cozy family dinner or a festive gathering. The sweetness of the squash complements the savory layers, making it a crowd-pleaser!

        Why You'll Love This Recipe
        Creamy layers of butternut squash and cheese
A comforting, hearty dish perfect for fall
Easily adaptable for vegetarian diets

      

A Twist on Tradition

Lasagna is a beloved comfort food that has been enjoyed for generations. This Butternut Squash Lasagna offers a unique twist on the traditional recipe by incorporating creamy butternut squash puree instead of the conventional meat sauce. The sweet and nutty flavor of the squash perfectly complements the richness of the cheeses, creating a harmonious blend that is both satisfying and delicious.

Moreover, the vibrant orange hue of butternut squash not only adds visual appeal but also packs in nutrients. Butternut squash is rich in vitamins A and C, making this lasagna not just a treat for the taste buds but also a wholesome choice for your family.

Perfect for Any Occasion

This Butternut Squash Lasagna is a versatile dish that shines at any gathering. Whether you're hosting a cozy family dinner, a festive holiday celebration, or a potluck with friends, this lasagna is sure to impress. Its comforting flavors and inviting aroma will fill your home with warmth, making it a go-to recipe for fall and winter months.

Additionally, this lasagna is a fantastic option for meal prep. You can assemble it ahead of time and store it in the refrigerator or freezer, making weeknight dinners a breeze. Simply pop it in the oven when you're ready to enjoy a hearty, home-cooked meal without the hassle.

Customizable and Delicious

One of the best aspects of this Butternut Squash Lasagna is its adaptability. You can easily modify the recipe to suit your taste preferences or dietary needs. For a meatier version, you can add cooked ground turkey or sausage between the layers. Alternatively, you can switch out the spinach for other vegetables like kale or roasted zucchini to enhance the nutritional profile.

Additionally, if you're looking to make this dish gluten-free, simply substitute traditional lasagna noodles with gluten-free alternatives. This way, everyone can enjoy a slice of this delicious lasagna, regardless of dietary restrictions.

Ingredients

For the Lasagna

9 lasagna noodles
2 cups butternut squash puree
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1 cup grated Parmesan cheese
2 cups spinach, fresh
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
Olive oil for drizzling

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Noodles

Cook the lasagna noodles according to the package instructions. Drain and set aside.

Mix the Cheese Filling

In a bowl, combine ricotta cheese, garlic powder, thyme, salt, and pepper. Mix well.

Assemble the Lasagna

Spread a thin layer of butternut squash puree at the bottom of a baking dish. Layer three lasagna noodles on top, followed by half of the ricotta mixture, half of the spinach, and a third of the mozzarella. Repeat the layers, finishing with noodles and remaining butternut squash puree. Top with the remaining mozzarella and Parmesan cheese.

Bake

Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes until golden and bubbly.

Serve

Let the lasagna cool for 10 minutes before slicing. Serve warm and enjoy!

Garnish with fresh herbs for added flavor.

Storing Leftovers

If you have leftover Butternut Squash Lasagna, you're in for a treat! This dish tastes even better the next day as the flavors meld together. To store leftovers, let the lasagna cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. It can be kept in the refrigerator for up to three days.

For longer storage, consider freezing portions of the lasagna. Wrap individual slices in plastic wrap and then place them in a freezer-safe container. This will ensure that you have a quick and delightful meal ready whenever you need it.

Pairing Suggestions

To elevate your Butternut Squash Lasagna experience, consider serving it with a fresh side salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette will provide a refreshing contrast to the rich, creamy lasagna. You can also add some toasted walnuts for a crunchy texture and nutty flavor.

For beverage pairings, a crisp white wine, such as a Sauvignon Blanc or a light red, like Pinot Noir, complements the flavors beautifully. If you prefer non-alcoholic options, a sparkling water infused with lemon or a herbal iced tea would make delightful companions.

Questions About Recipes

→ Can I use frozen butternut squash?

Yes, you can use frozen butternut squash puree, just make sure to thaw and drain any excess water.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free lasagna noodles.

→ Can I make this ahead of time?

Yes, you can assemble the lasagna a day in advance and store it in the refrigerator before baking.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.