Cheesy Broccoli Hashbrown Bake Vegan

Name: Cheesy Broccoli Hashbrown Bake Vegan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 4 cups frozen hashbrowns; 2 cups broccoli florets; 1 cup vegan cheese shreds; 1/2 cup almond milk; 1/4 cup nutritional yeast; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Light Nourishing Meal Ideas

Enjoy this delicious and hearty Cheesy Broccoli Hashbrown Bake, made entirely vegan for a guilt-free delight.

Created by

Emily

Last updated on 2025-12-16T23:34:18.541Z

This Cheesy Broccoli Hashbrown Bake is the perfect dish for a cozy family dinner or a potluck. Packed with flavor and nutrients, it’s a meal you can feel good about serving.

        Why You'll Love This Recipe
        Creamy, cheesy texture without any dairy
Packed with nutritious broccoli and hearty hashbrowns
Easy to prepare and perfect for meal prep

      

A Vegan Twist on a Classic Comfort Food

This Cheesy Broccoli Hashbrown Bake brings a delightful vegan twist to a classic comfort dish. By utilizing ingredients that are both wholesome and satisfying, this recipe proves that you don't need dairy to enjoy a creamy, cheesy texture. The combination of hashbrowns and broccoli creates a hearty base that is perfect for any meal, whether it’s breakfast, lunch, or dinner.

The use of vegan cheese shreds and nutritional yeast not only enhances the flavor but also adds a nutritional boost. Nutritional yeast is a powerhouse of vitamins, particularly B12, making it an excellent addition for those following a plant-based diet. This dish is not just delicious; it's also packed with essential nutrients to fuel your day.

Perfect for Meal Prep

One of the best aspects of this Cheesy Broccoli Hashbrown Bake is its versatility for meal prep. Preparing meals in advance can save time during busy weekdays, and this recipe is perfect for making a large batch. Store individual servings in the refrigerator or freezer for easy grab-and-go meals that are both healthy and satisfying.

Simply reheat portions in the microwave or oven, and you’ll have a delicious meal ready in minutes. This make-ahead option is ideal for those looking to maintain a balanced diet without sacrificing flavor or convenience.

Customization Options

Feel free to customize this hashbrown bake to suit your taste preferences or to incorporate seasonal vegetables. Add in bell peppers, spinach, or mushrooms for an extra burst of flavor and nutrition. You can also experiment with different types of vegan cheese to find the perfect blend that satisfies your palate.

For those who enjoy a bit of spice, consider adding red pepper flakes or jalapeños to the mix. This recipe is incredibly forgiving, allowing you to create a unique dish that aligns with your dietary needs and personal tastes.

Ingredients

For the Bake

4 cups frozen hashbrowns
2 cups broccoli florets
1 cup vegan cheese shreds
1/2 cup almond milk
1/4 cup nutritional yeast
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Mix all ingredients thoroughly before baking.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Mixture

In a large bowl, combine the hashbrowns, broccoli, vegan cheese, almond milk, nutritional yeast, olive oil, garlic powder, onion powder, salt, and pepper.

Transfer to Baking Dish

Pour the mixture into a greased 9x13 inch baking dish.

Bake

Bake in the preheated oven for 40 minutes or until golden brown and crispy on top.

Serve

Allow to cool for 5 minutes before slicing and serving.

Enjoy your healthy, cheesy bake!

Serving Suggestions

This Cheesy Broccoli Hashbrown Bake is delicious on its own, but pairing it with a fresh salad can elevate your meal. A light side of mixed greens with a tangy vinaigrette complements the richness of the bake beautifully. You could also serve it with a side of roasted vegetables for a colorful and nutritious dinner.

For breakfast, consider topping the bake with avocado slices or a dollop of vegan sour cream. These additions not only enhance the flavor but also contribute to the overall creaminess and visual appeal of the dish.

Storage Tips

To store leftovers, allow the Cheesy Broccoli Hashbrown Bake to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to four days. If you want to store it for a longer period, consider freezing individual portions. Just make sure to wrap them tightly in plastic wrap or use freezer-safe containers.

When ready to reheat, simply thaw overnight in the refrigerator and warm it in the oven for the best texture. Avoid microwaving for long periods as it may make the hashbrowns a bit soggy.

Nutritional Benefits

This dish is not only comforting but also nutritious, thanks to the inclusion of broccoli, which is high in vitamins C and K, as well as fiber. The hashbrowns provide a satisfying base that is gluten-free and made from simple potatoes, while the almond milk keeps it light and dairy-free.

With the addition of nutritional yeast, you're also gaining a boost of protein and essential B vitamins, making this dish a balanced option for any meal. Whether you’re vegan or just looking to reduce your dairy intake, this bake is a nutritious choice.

Questions About Recipes

→ Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli can be used. Just steam it lightly before mixing.

→ Can I substitute the vegan cheese?

Absolutely! You can use any type of vegan cheese you prefer or even omit it for a lighter version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead of time and bake it just before serving.