Chocolate Peanut Butter Cheesecake

Name: Chocolate Peanut Butter Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup granulated sugar; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 cup creamy peanut butter; 1 tsp vanilla extract; 2 cups whipped cream; 8 oz dark chocolate, melted

Highlighted under: Bakery-Style Treat Recipes

Indulge in this rich and creamy Chocolate Peanut Butter Cheesecake, perfect for any occasion.

Created by

Emily

Last updated on 2026-01-03T13:18:30.437Z

This Chocolate Peanut Butter Cheesecake combines the rich flavors of chocolate and peanut butter in a decadent dessert that is sure to impress. Perfect for celebrations, it features a creamy filling nestled in a graham cracker crust.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Luxuriously smooth texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Chocolate Peanut Butter Cheesecake is an exceptional dessert that elevates any gathering. Whether it's a birthday celebration, holiday feast, or just a casual get-together, this cheesecake is sure to impress your guests. Its luxurious flavors and rich texture make it a standout choice, ensuring everyone leaves with a smile.

This cheesecake combines two beloved flavors, chocolate, and peanut butter, creating a harmonious blend that appeals to both kids and adults alike. The velvety filling sits atop a buttery graham cracker crust, providing the perfect balance of sweetness and richness. It's not just a dessert; it's an experience that delights the senses.

Tips for Making the Perfect Cheesecake

To achieve the best results with your Chocolate Peanut Butter Cheesecake, start with room temperature ingredients. Softened cream cheese blends more easily, ensuring a smooth texture without lumps. Likewise, melting the chocolate gently will keep it silky and easy to incorporate into the filling.

When folding in the whipped cream, take your time to maintain the light and airy texture. Use a spatula to gently combine the whipped cream with the filling, ensuring you don’t deflate it. This step is crucial for achieving that luxurious mouthfeel that will make your cheesecake unforgettable.

Storage and Serving Suggestions

After preparing your cheesecake, be sure to store it properly. Cover it tightly with plastic wrap or transfer it to an airtight container to maintain its freshness. It can be kept in the refrigerator for up to a week, making it a great make-ahead option for busy hosts.

For serving, consider garnishing the top with chocolate shavings or a drizzle of chocolate sauce for added flair. Fresh berries can also complement the rich flavors beautifully. Slice into generous pieces and serve chilled for the ultimate indulgent treat that everyone will adore.

Ingredients

For the Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

For the Filling

16 oz cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter
1 tsp vanilla extract
2 cups whipped cream
8 oz dark chocolate, melted

Make sure to use high-quality ingredients for the best flavor.

Instructions

Prepare the Crust

Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.

Bake for 10 minutes and let cool.

Make the Filling

In a large bowl, beat the cream cheese until smooth. Gradually mix in powdered sugar and peanut butter until combined. Add vanilla extract and melted chocolate, mixing well.

Fold in the whipped cream until smooth.

Assemble the Cheesecake

Pour the filling over the cooled crust, smoothing the top. Refrigerate for at least 4 hours or overnight for best results.

Serve

Remove the cheesecake from the springform pan and slice. Serve chilled and enjoy!

For an extra touch, drizzle with chocolate sauce before serving.

Nutritional Information

While Chocolate Peanut Butter Cheesecake is a decadent treat, it's important to enjoy it in moderation. Each slice is a delightful balance of protein from the cream cheese and peanut butter, along with the richness of chocolate. For those looking to indulge without the guilt, consider sharing slices with friends or family.

If you want to make a lighter version, you can substitute lower-fat cream cheese and use a sugar alternative in the filling. However, keep in mind that the texture and flavor may vary slightly. Regardless of the version you choose, this cheesecake will still be a crowd-pleaser!

Variations to Try

Feeling adventurous? Why not experiment with different flavor profiles! You can add a layer of fruit preserves or chocolate ganache on top of the cheesecake for an added twist. Swirling in some peanut butter into the filling before baking creates a marbled effect that's not only beautiful but delicious.

For a gluten-free option, simply substitute traditional graham crackers with gluten-free varieties. This allows everyone to enjoy this indulgent dessert without compromising on flavor or texture. Each variation opens up new possibilities for delighting your taste buds!

Questions About Recipes

→ Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with an Oreo or cookie crust for a different flavor.

→ How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days.

→ Can I make this cheesecake gluten-free?

Yes, use gluten-free graham crackers or a nut-based crust.

→ Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Thaw it in the refrigerator before serving.