Banana Lime Tart Delight
Highlighted under: Bakery-Style Treat Recipes
Savor the refreshing combination of bananas and lime in this delightful tart that melts in your mouth.
This Banana Lime Tart Delight combines the sweetness of ripe bananas with the zesty flavor of lime, creating a perfect dessert for any occasion.
Why You'll Love This Recipe
- Rich banana flavor complemented by zesty lime
- Creamy filling with a buttery crust
- Perfect for summer gatherings or as a comforting treat
A Perfect Summer Treat
When the heat of summer arrives, there’s nothing quite like a chilled dessert to cool you down. The Banana Lime Tart Delight is not only refreshing, but it also captures the essence of summer with its bright flavors. The combination of ripe bananas and zesty lime creates a harmonious balance that invigorates the palate, making it an ideal choice for sunny gatherings.
This tart is versatile enough to serve at a backyard barbecue or a sophisticated dinner party. Its eye-catching appearance and delightful aroma will entice your guests even before they take a bite. Plus, it can be made ahead of time, allowing you to enjoy more time with family and friends during your summer celebrations.
Flavor Profile
The richness of the bananas pairs beautifully with the tartness of the lime juice, creating a complex flavor profile that is both sweet and tangy. Each bite of this dessert delivers a burst of tropical flavors, transporting you to a sun-soaked beach with every forkful. The creamy filling provides a luxurious texture that complements the buttery crust, making it a true delight for the senses.
Additionally, the subtle hint of lime zest enhances the overall flavor, adding a refreshing twist that lingers on the palate. This balance of flavors ensures that the Banana Lime Tart Delight is not just another dessert, but an experience that evokes joy and satisfaction.
Serving Suggestions
To elevate your Banana Lime Tart Delight even further, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. This adds an extra layer of indulgence and creaminess that pairs wonderfully with the tart's flavors. For a gourmet touch, garnish with lime slices or a sprinkle of toasted coconut to enhance its tropical appeal.
This tart also makes a lovely addition to a brunch spread. Slice it into smaller portions and serve alongside fresh fruit, muffins, and coffee for a delightful morning gathering. Whether enjoyed at a celebration or as a simple weeknight dessert, this tart is sure to impress.
Ingredients
Ingredients
Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
Filling
- 3 ripe bananas, sliced
- 1/2 cup fresh lime juice
- 1 tablespoon lime zest
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup heavy cream
Mix the ingredients thoroughly before proceeding to the baking steps.
Instructions
Instructions
Prepare the Crust
In a mixing bowl, combine flour, butter, sugar, and salt. Mix until crumbly. Gradually add cold water until dough forms. Press into a tart pan and chill for 20 minutes.
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 20 minutes or until golden brown. Remove from the oven and let it cool.
Make the Filling
In another bowl, whisk together lime juice, lime zest, sugar, eggs, and heavy cream until smooth. Fold in sliced bananas.
Assemble and Bake
Pour the filling into the cooled crust. Bake for an additional 25 minutes, or until the filling is set. Allow to cool before serving.
Serve chilled with whipped cream, if desired.
Tips for Success
To ensure the perfect crust, be careful not to overwork the dough. Mixing it just until combined will help maintain a tender texture. Additionally, chilling the crust before baking helps prevent it from shrinking during the baking process, resulting in a beautifully shaped tart.
When selecting bananas for this recipe, look for ripe ones with a few brown spots. These bananas will be sweeter and more flavorful, providing the best taste for your filling. If your bananas are not very ripe, you can place them in a brown paper bag for a day or two to speed up the ripening process.
Storage Instructions
This Banana Lime Tart Delight can be stored in the refrigerator for up to three days. Make sure to cover it well to prevent it from absorbing any odors from the fridge. If you plan to serve it later, it’s best to add any whipped cream or ice cream just before serving to keep the textures fresh.
For longer storage, consider freezing the tart. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to two months. To serve, simply thaw it in the refrigerator overnight before enjoying this delightful treat.
Questions About Recipes
→ Can I use frozen bananas?
Fresh bananas are recommended for the best texture, but you can use thawed frozen bananas if needed.
→ How do I store leftovers?
Store any leftovers in the refrigerator for up to 2 days.
→ Can I make this tart in advance?
Yes, you can prepare the tart a day ahead and refrigerate it until serving.
→ What can I substitute for lime juice?
You can substitute lemon juice for a different citrus flavor.
Banana Lime Tart Delight
Savor the refreshing combination of bananas and lime in this delightful tart that melts in your mouth.
Created by: Emily
Recipe Type: Bakery-Style Treat Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
Filling
- 3 ripe bananas, sliced
- 1/2 cup fresh lime juice
- 1 tablespoon lime zest
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup heavy cream
How-To Steps
In a mixing bowl, combine flour, butter, sugar, and salt. Mix until crumbly. Gradually add cold water until dough forms. Press into a tart pan and chill for 20 minutes.
Preheat the oven to 350°F (175°C). Bake the crust for 20 minutes or until golden brown. Remove from the oven and let it cool.
In another bowl, whisk together lime juice, lime zest, sugar, eggs, and heavy cream until smooth. Fold in sliced bananas.
Pour the filling into the cooled crust. Bake for an additional 25 minutes, or until the filling is set. Allow to cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g