Clementine and Sage Turkey

Name: Clementine and Sage Turkey
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 (12-14 pound) whole turkey, thawed; 4 clementines, halved; 1 bunch fresh sage; 1/2 cup unsalted butter, softened; Salt and pepper to taste; 2 cups chicken broth; 1/2 cup clementine juice; 1/4 cup honey; 1 tablespoon Dijon mustard

Highlighted under: Cozy Home-Cooked Recipes

This Clementine and Sage Turkey recipe brings a delightful twist to your holiday feast, infusing the turkey with the bright flavors of clementines and the earthy notes of sage.

Created by

Emily

Last updated on 2025-12-01T21:42:43.872Z

This Clementine and Sage Turkey is not just a dish; it’s a celebration of flavors that evoke warmth and comfort. Perfect for family gatherings and holiday meals, the combination of citrus and herb creates a juicy, flavorful turkey that will impress everyone at the table.

        Why You'll Love This Recipe
        A unique flavor combination of citrus and herbs
Juicy and tender turkey that’s full of flavor
Perfect centerpiece for your holiday table

      

The Perfect Holiday Dish

Clementine and Sage Turkey is more than just a meal; it's the centerpiece of your holiday feast. The vibrant notes of clementines combined with the aromatic presence of sage create a dish that not only looks stunning but also captivates the palate. This recipe elevates the traditional turkey by introducing fresh, zesty flavors that your guests will rave about.

As families gather around the table, this turkey becomes a conversation starter. Its unique flavor profile is bound to impress both culinary enthusiasts and those who simply enjoy a delicious meal. With each bite, you’ll experience the juicy tenderness of the turkey, enhanced by the natural sweetness of the clementines and the savory depth of sage.

A Simple Yet Elegant Preparation

Preparing this turkey is straightforward, making it an accessible option for both novice and experienced cooks. The process starts with a simple brining of flavors—clementines and sage are stuffed in the cavity to infuse the meat as it roasts. Rubbing the turkey with softened butter not only adds richness but also helps achieve a beautiful golden-brown skin.

The glaze, made from fresh clementine juice, honey, and Dijon mustard, adds a luscious finish during the final stages of roasting. This step is crucial for achieving that beautiful caramelized exterior while locking in moisture. With minimal effort, you’ll present a turkey that looks and tastes like a gourmet meal.

Serving Suggestions

When it comes to serving your Clementine and Sage Turkey, consider pairing it with traditional side dishes such as roasted vegetables, creamy mashed potatoes, or a refreshing salad. The citrus notes of the turkey complement a variety of flavors, making it versatile for any holiday spread.

For a festive touch, garnish your turkey with additional clementine slices and fresh sage leaves before serving. This not only enhances the presentation but also adds a burst of color to your table. Your guests will appreciate the thoughtfulness, and you’ll enjoy the compliments that come your way!

Ingredients

For the Turkey

1 (12-14 pound) whole turkey, thawed
4 clementines, halved
1 bunch fresh sage
1/2 cup unsalted butter, softened
Salt and pepper to taste
2 cups chicken broth

For the Glaze

1/2 cup clementine juice
1/4 cup honey
1 tablespoon Dijon mustard

Make sure to use fresh clementines for the best flavor!

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Remove the giblets from the turkey and pat it dry with paper towels. Season the cavity with salt and pepper.

Stuff the Turkey

Stuff the cavity with halved clementines and a bunch of fresh sage. Rub the softened butter all over the turkey and season the skin with salt and pepper.

Roast the Turkey

Place the turkey on a roasting rack in a roasting pan. Pour the chicken broth into the bottom of the pan. Roast the turkey for about 2 hours, basting occasionally with the pan juices.

Prepare the Glaze

In a small saucepan, combine clementine juice, honey, and Dijon mustard. Bring to a simmer and cook for 5 minutes. Brush the glaze over the turkey during the last 30 minutes of roasting.

Check for Doneness

The turkey is done when its internal temperature reaches 165°F (74°C). Allow the turkey to rest for 20 minutes before carving.

Serve with your favorite sides and enjoy!

Tips for a Perfect Roast

To ensure your turkey is juicy and flavorful, consider brining it a day before roasting. A simple brine of water, salt, and clementine slices can make a significant difference. This step allows the turkey to absorb moisture and flavor, resulting in a succulent roast.

Always allow your turkey to rest after roasting. This crucial step helps the juices redistribute throughout the meat, ensuring that every slice is tender and full of flavor. A rest period of at least 20 minutes will yield the best results.

Storing Leftovers

Storing leftovers properly is key to enjoying your Clementine and Sage Turkey for days to come. Allow the turkey to cool completely before carving and storing it in airtight containers. This will keep the meat fresh and flavorful for up to four days in the refrigerator.

For longer storage, consider freezing your turkey. Wrap individual portions tightly in plastic wrap and aluminum foil before placing them in a freezer bag. This way, you can enjoy a taste of the holidays long after the festivities have ended!

Questions About Recipes

→ Can I use other citrus fruits instead of clementines?

Yes, you can substitute oranges or tangerines for a similar flavor profile.

→ How long should I let the turkey rest after cooking?

Let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.

→ Can I make this recipe ahead of time?

You can prep the turkey the night before and refrigerate it. Roast it on the day of serving.

→ What sides pair well with Clementine and Sage Turkey?

Consider serving with roasted vegetables, mashed potatoes, or a citrus salad.