Creamy Chicken Breast with Egg Noodles

Name: Creamy Chicken Breast with Egg Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 8 oz egg noodles; 1 cup heavy cream; 1 cup chicken broth; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Cozy Home-Cooked Recipes

Creamy Chicken Breast with Egg Noodles is a delightful dish that combines tender chicken with rich, creamy sauce and perfectly cooked egg noodles.

Created by

Emily

Last updated on 2025-12-10T17:35:21.091Z

This dish is perfect for busy weeknights or special occasions. The creamy sauce envelops the egg noodles and chicken, creating a comforting meal that everyone will love.

        Why You'll Love This Recipe
        Rich and creamy sauce that enhances the chicken's flavor
Comforting and satisfying, perfect for cool evenings
Quick and easy to prepare, making it a weeknight favorite

      

A Perfect Weeknight Meal

Creamy Chicken Breast with Egg Noodles is the ultimate solution for busy weeknights. With its straightforward preparation and minimal cooking time, this dish allows you to whip up a delicious meal without the stress. The simplicity of cooking chicken and noodles, combined with a rich sauce, makes it a go-to recipe when you need something satisfying and quick.

The balance of flavors in this dish makes it a family favorite. The creamy sauce perfectly complements the tender chicken, while the egg noodles absorb all the deliciousness. Your loved ones will be asking for seconds, and you won't mind serving it again and again!

Versatile and Customizable

One of the fantastic aspects of this recipe is its versatility. Feel free to add your favorite vegetables to the dish. Sautéed mushrooms, spinach, or peas can enhance the nutritional value while adding vibrant color and texture. This adaptability means you can tailor it to suit your family's tastes or what you have available in your pantry.

Additionally, if you're looking for a lighter version, you can substitute the heavy cream with half-and-half or a dairy-free alternative. This way, you can enjoy the same creamy goodness while adjusting the dish to fit your dietary needs.

Perfect for Meal Prep

Creamy Chicken Breast with Egg Noodles is also an excellent option for meal prepping. You can easily make a large batch of this dish ahead of time and store it in the refrigerator for up to four days. This is ideal for anyone looking to save time during the week while still enjoying homemade meals.

When reheating, simply add a splash of chicken broth or a little extra cream to help revive the sauce’s consistency. This way, you'll have a comforting, delicious meal ready to go whenever you need it!

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
8 oz egg noodles
1 cup heavy cream
1 cup chicken broth
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish

Make sure to measure your ingredients accurately for the best results.

Instructions

Cook the Noodles

In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Make the Cream Sauce

In the same skillet, add chicken broth and bring to a simmer. Stir in heavy cream and let it reduce for about 5 minutes, stirring occasionally.

Combine and Serve

Slice the cooked chicken and add it back to the skillet with the cream sauce. Stir in the cooked egg noodles and toss to combine. Garnish with chopped parsley before serving.

Serve hot and enjoy your delicious creamy chicken with egg noodles!

Tips for the Best Creamy Chicken

To ensure your chicken breasts stay juicy and flavorful, consider marinating them for at least 30 minutes before cooking. A simple marinade of olive oil, lemon juice, and herbs can elevate the dish significantly. This step not only adds flavor but also helps to tenderize the chicken, resulting in a more succulent meal.

Cooking the chicken on medium-high heat allows for a beautiful golden crust while keeping the inside moist. Using a meat thermometer can help you achieve the perfect doneness, ensuring that the chicken reaches an internal temperature of 165°F.

Serving Suggestions

This dish pairs beautifully with a light salad or steamed vegetables, which can help balance out the richness of the creamy sauce. A simple arugula salad with lemon vinaigrette adds a refreshing contrast and can be prepared quickly alongside the main dish.

For those who enjoy a bit of crunch, consider serving some crusty bread on the side. It’s perfect for scooping up the creamy sauce and makes for a hearty meal that everyone will love.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with fettuccine, penne, or any pasta of your choice.

→ How can I make this dish healthier?

You can use low-fat cream or yogurt instead of heavy cream and add more vegetables.

→ Can I make this dish in advance?

Yes, you can prepare the chicken and sauce ahead of time, but the noodles are best when freshly cooked.

→ What can I serve with this dish?

A simple side salad or steamed vegetables pairs well with creamy chicken and egg noodles.