Ginger Chicken Noodle Soup

Name: Ginger Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked and shredded; 4 cups chicken broth; 1 tablespoon fresh ginger, grated; 2 cloves garlic, minced; 1 cup carrots, sliced; 1 cup celery, sliced; 2 cups egg noodles; 2 green onions, sliced; Salt and pepper to taste; 1 tablespoon soy sauce (optional)

Highlighted under: Cozy Home-Cooked Recipes

A warm and comforting bowl of Ginger Chicken Noodle Soup, perfect for chilly days and boosting your immune system.

Created by

Emily

Last updated on 2025-12-09T23:11:20.106Z

This Ginger Chicken Noodle Soup is a family favorite, packed with flavor and nutrients. The combination of ginger, chicken, and fresh vegetables provides warmth and comfort in every spoonful.

        Why You'll Love This Recipe
        Aromatic ginger adds a unique zing to the traditional soup
Noodles soak up all the delicious broth for a satisfying meal
Quick and easy to prepare, ideal for weeknight dinners
Nutritious ingredients make it a wholesome choice

      

The Benefits of Ginger

Ginger is not just a flavorful addition to your dishes; it also boasts numerous health benefits. Known for its anti-inflammatory and antioxidant properties, ginger can help boost your immune system, making it an excellent choice for a comforting soup during cold and flu season. Additionally, ginger is reputed to aid digestion, alleviate nausea, and even reduce muscle pain. Incorporating fresh ginger into your meals can provide a natural way to enhance your overall well-being.

In this Ginger Chicken Noodle Soup, the aromatic ginger infuses the broth with a warm, spicy note that elevates the entire dish. Its distinct flavor pairs perfectly with the tender chicken and nourishing vegetables, creating a soup that is not only delicious but also a powerhouse of nutrition.

The Comfort of Homemade Soup

There's something undeniably comforting about a bowl of homemade soup. The act of simmering ingredients together allows flavors to meld beautifully, creating a dish that warms both the body and soul. This Ginger Chicken Noodle Soup is no exception; every spoonful is a hug in a bowl. The combination of tender chicken, hearty noodles, and fresh vegetables makes it a fulfilling meal that can easily chase away the chills of a dreary day.

Moreover, making your own soup allows you to control the ingredients, ensuring that you are using fresh, wholesome components. This not only enhances the flavor but also gives you peace of mind about what you are putting into your body. Whether you are cooking for yourself or loved ones, this recipe is sure to become a go-to favorite.

Perfect for Meal Prep

One of the greatest advantages of this Ginger Chicken Noodle Soup is its versatility when it comes to meal prep. This soup can be made in large batches and stored in the refrigerator or freezer, making it an ideal option for busy weeknights. Simply portion out your servings in airtight containers, and you’ll have a ready-to-eat meal at your fingertips whenever hunger strikes.

When reheating, the noodles may absorb some of the broth, but you can easily remedy this by adding a splash of chicken broth or water to restore the soup's consistency. This adaptability makes it a practical choice for those looking to simplify their dinner routine without sacrificing flavor or nutrition.

Ingredients

Gather the following ingredients to make your Ginger Chicken Noodle Soup.

Ingredients

2 chicken breasts, cooked and shredded
4 cups chicken broth
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 cup carrots, sliced
1 cup celery, sliced
2 cups egg noodles
2 green onions, sliced
Salt and pepper to taste
1 tablespoon soy sauce (optional)

Make sure to have all the ingredients prepared before you start cooking.

Instructions

Follow these simple steps to create your Ginger Chicken Noodle Soup.

Sauté the Aromatics

In a large pot, heat a little oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).

Add Vegetables and Broth

Add the sliced carrots and celery to the pot, cooking for an additional 5 minutes. Pour in the chicken broth and bring to a boil.

Cook the Noodles

Once boiling, add the egg noodles to the soup. Cook according to package instructions until tender.

Combine Chicken and Seasonings

Stir in the shredded chicken, green onions, and soy sauce (if using). Season with salt and pepper to taste. Let simmer for 5 minutes.

Serve Hot

Serve the soup hot, garnished with extra green onions if desired.

Enjoy your delicious Ginger Chicken Noodle Soup!

Storage Tips

To store your Ginger Chicken Noodle Soup, allow it to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to four days. If you plan to keep it longer, consider freezing portions. The soup can be frozen for up to three months. Just remember to leave some space in the container, as the soup will expand when frozen.

When ready to enjoy your frozen soup, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave. Be sure to stir well and add a little extra broth if needed to restore the soup's original texture.

Customizing Your Soup

One of the beauties of this Ginger Chicken Noodle Soup is its adaptability. Feel free to customize the recipe to suit your taste or to utilize what you have on hand. For a heartier version, consider adding other vegetables like spinach, bell peppers, or peas. You can also swap out the egg noodles for whole grain noodles or gluten-free options if desired.

If you prefer a little heat, a dash of red pepper flakes or a splash of sriracha can elevate the spice level. Alternatively, for a creamy version, stir in a bit of coconut milk for a tropical twist. The possibilities are endless, so don’t hesitate to get creative!

Health Benefits of Chicken Broth

Using chicken broth as the base for your soup not only enhances the flavor but also provides several health benefits. Homemade or low-sodium store-bought broth is rich in minerals and can support hydration. It's known to help with digestion and has been linked to improved joint health due to its collagen content.

Additionally, chicken broth is often touted as a natural remedy for colds and flu, making it a perfect foundation for your Ginger Chicken Noodle Soup. By choosing a quality broth, you're ensuring that your soup is not only delicious but also nourishing, making it a smart choice for anyone looking to boost their immune system.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works great in this recipe.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Just reheat before serving.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free noodles and ensure your chicken broth is gluten-free.

→ Can I freeze the soup?

Yes, this soup can be frozen. Just make sure to leave out the noodles, as they can become mushy when thawed.