Dark Chocolate Peppermint Bark Brittle

Name: Dark Chocolate Peppermint Bark Brittle
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 oz dark chocolate, chopped; 1/2 cup crushed peppermint candies; 1/4 teaspoon sea salt; 1/2 teaspoon peppermint extract (optional)

Highlighted under: Bakery-Style Treat Recipes

Indulge in the rich taste of Dark Chocolate Peppermint Bark Brittle, a delightful treat perfect for the holidays or any special occasion.

Created by

Emily

Last updated on 2025-12-12T20:25:49.228Z

This Dark Chocolate Peppermint Bark Brittle combines the rich flavors of dark chocolate with the fresh zing of peppermint, creating a perfect balance of sweetness and minty freshness. Ideal for festive gatherings or as a sweet gift for loved ones!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with refreshing peppermint
Crispy texture that melts in your mouth
Perfect for holiday gifting or as a delightful treat

      

The Perfect Holiday Treat

Dark Chocolate Peppermint Bark Brittle is an irresistible combination that brings together the rich, velvety taste of dark chocolate and the refreshing zing of peppermint. This delightful treat is not only a feast for the taste buds but also a visual delight, making it an excellent choice for holiday gatherings, parties, or as a thoughtful gift for loved ones. Whether served on a festive platter or packaged in a beautiful box, this brittle is sure to impress.

The holidays are a time for indulgence, and what better way to celebrate than with a treat that captures the essence of the season? The crisp texture of the brittle, combined with the cool burst of peppermint, creates a unique snacking experience that is both satisfying and memorable. It's a dessert that transcends the ordinary, perfect for sharing or enjoying by yourself during a cozy night in.

Simple and Satisfying

Making Dark Chocolate Peppermint Bark Brittle is a straightforward process that requires minimal ingredients and effort. With just a few simple steps, you can create a delicious dessert that looks and tastes like it came from a gourmet bakery. This recipe is ideal for both novice bakers and seasoned chefs alike, allowing anyone to whip up a batch in no time.

The beauty of this brittle lies in its versatility. You can easily customize it by adding your favorite nuts, dried fruits, or even a sprinkle of sea salt for an extra flavor dimension. This adaptability means you can create a unique version that suits your taste preferences or those of your friends and family, making it a fantastic addition to any dessert table.

A Gift from the Heart

Looking for a thoughtful gift idea? Dark Chocolate Peppermint Bark Brittle is the perfect solution. Its elegant appearance and festive flavors make it an ideal present for holiday parties, teacher gifts, or as a sweet surprise for neighbors. Simply package the brittle in a decorative tin or box, and you're ready to spread joy and sweetness this season.

Homemade treats always carry a special sentiment. By making this brittle, you show the recipient that you care enough to create something delicious from scratch. Plus, it’s a great way to share the holiday spirit and connect with loved ones, whether near or far.

Ingredients

Gather these ingredients to make your Dark Chocolate Peppermint Bark Brittle.

Ingredients for Dark Chocolate Peppermint Bark Brittle

12 oz dark chocolate, chopped
1/2 cup crushed peppermint candies
1/4 teaspoon sea salt
1/2 teaspoon peppermint extract (optional)

Make sure all ingredients are at room temperature before starting.

Instructions

Follow these steps to create your delicious Dark Chocolate Peppermint Bark Brittle.

Melt the Chocolate

In a double boiler, melt the chopped dark chocolate over low heat, stirring until smooth and fully melted.

Add Peppermint

Once melted, remove from heat and stir in the peppermint extract (if using) and half of the crushed peppermint candies.

Spread and Cool

Pour the chocolate mixture onto a parchment-lined baking sheet, spreading it evenly. Sprinkle the remaining crushed peppermint and sea salt on top.

Chill and Break

Refrigerate the bark for about 20 minutes or until set. Once hardened, break into pieces and enjoy!

Store the brittle in an airtight container at room temperature for up to two weeks.

Storage Tips

To keep your Dark Chocolate Peppermint Bark Brittle fresh, store it in an airtight container at room temperature. This will help maintain its crisp texture and rich flavor. If you live in a particularly warm climate, consider refrigerating the brittle, but be sure to let it come to room temperature before serving for the best taste.

Properly stored, this tasty treat can last up to two weeks, making it a perfect make-ahead option for holiday celebrations. Just be aware that the peppermint candies may lose some of their crunch over time, so it's best enjoyed within the first week.

Serving Suggestions

Dark Chocolate Peppermint Bark Brittle is incredibly versatile and can be served in various ways. For a festive touch, consider serving it alongside a warm cup of hot cocoa or coffee. The combination of the rich chocolate and the peppermint flavor pairs beautifully with warm beverages, enhancing the overall experience.

You can also crumble the brittle and use it as a topping for ice cream or yogurt, adding a delightful crunch and flavor contrast. This simple addition can elevate your dessert game, transforming a basic scoop of ice cream into a gourmet treat.

Fun Variations

While this recipe highlights dark chocolate and peppermint, feel free to experiment with different types of chocolate or flavorings. White chocolate or milk chocolate can provide a sweeter profile, while adding spices like cinnamon or nutmeg can introduce an unexpected twist that evokes the essence of the season.

For those who love a bit of heat, try incorporating a pinch of cayenne pepper to the chocolate mixture. This spicy kick will create a contrast with the sweetness of the chocolate and the coolness of the peppermint, making for a truly unique flavor experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter flavor, but the texture may vary.

→ How do I store the peppermint bark?

Store in an airtight container at room temperature for up to two weeks.

→ Can I use other types of candies?

Absolutely! Feel free to experiment with different crushed candies or nuts.

→ Is this recipe suitable for gifting?

Yes, the Dark Chocolate Peppermint Bark Brittle makes a lovely and thoughtful gift during the holidays.