Bakery Style Vanilla Almond Cake

Name: Bakery Style Vanilla Almond Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup milk; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Highlighted under: Bakery-Style Treat Recipes

Indulge in the delightful flavors of this Bakery Style Vanilla Almond Cake, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T17:34:20.377Z

This Bakery Style Vanilla Almond Cake combines the classic flavors of vanilla and almond for a deliciously moist treat. Perfect for birthdays, tea parties, or just a sweet indulgence!

        Why You'll Love This Recipe
        Rich vanilla flavor with a hint of almond
Moist and fluffy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Cake for Any Occasion

This Bakery Style Vanilla Almond Cake is not just a dessert; it's an experience. Whether you're celebrating a birthday, an anniversary, or simply indulging in a sweet treat, this cake fits the bill perfectly. Its rich flavor profile combines the classic notes of vanilla with a subtle almond essence, creating a deliciously unique taste that everyone will love.

What makes this cake truly special is its moist and fluffy texture. Each slice is light yet satisfying, allowing you to savor every bite. It pairs beautifully with a cup of coffee or tea, making it an ideal choice for afternoon gatherings or cozy family dinners.

Tips for Baking Success

To achieve the best results with this recipe, ensure that all your ingredients are at room temperature. This is especially important for the butter and eggs, as it helps create a smoother batter that incorporates air better, resulting in a fluffier cake. Take a few minutes to set them out before you begin your baking process.

Another key tip is to avoid overmixing your batter once you combine the dry and wet ingredients. Overmixing can lead to a dense cake rather than the light texture you're aiming for. Mix until just combined for optimal results.

Customizing Your Cake

While the vanilla almond flavor is a classic favorite, feel free to get creative with this recipe. You can add a layer of fresh fruit or jam between the cake layers for an extra burst of flavor. Berries, peaches, or even a tangy lemon curd can complement the sweetness beautifully.

If you're looking to switch up the frosting, consider using cream cheese or a chocolate ganache for a rich twist. These variations can elevate your cake and make it even more special for your guests, allowing you to tailor it to any occasion.

Ingredients

Gather all the ingredients before you start baking.

Cake Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
2 teaspoons vanilla extract
1 teaspoon almond extract
1 tablespoon baking powder
1/2 teaspoon salt

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon almond extract

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these steps carefully to achieve the perfect cake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt until combined.

Cream Butter and Sugar

In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Extracts

Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla and almond extracts.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 30 minutes, or until a toothpick comes out clean.

Prepare the Frosting

While the cakes cool, beat together the softened butter and powdered sugar for the frosting, adding milk and extracts until smooth.

Frost the Cake

Once the cakes are completely cool, frost the top of one cake layer, place the second layer on top, and frost the top and sides of the cake.

Enjoy your delicious Bakery Style Vanilla Almond Cake!

Storage and Shelf Life

This Bakery Style Vanilla Almond Cake is best enjoyed fresh, but it can be stored for later enjoyment. Keep the cake in an airtight container at room temperature for up to three days. If you’d like to extend its shelf life, consider refrigerating it, where it can last up to a week.

For longer storage, you can freeze the cake. Wrap the cooled cake layers tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before frosting or serving.

Serving Suggestions

To enhance your Bakery Style Vanilla Almond Cake experience, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures contrast beautifully with the fluffy cake, making each bite a delight.

For an elegant touch, garnish your cake with sliced almonds or fresh berries on top. This not only adds visual appeal but also a layer of flavor that complements the almond and vanilla notes perfectly.

Questions About Recipes

→ Can I use almond flour instead of all-purpose flour?

Almond flour can be used, but it may alter the texture of the cake.

→ How can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free baking blend.

→ Can I freeze the cake?

Yes, you can freeze the cake layers. Wrap them tightly in plastic wrap and store in an airtight container.

→ What can I use instead of butter in the frosting?

You can use margarine or a dairy-free alternative for the frosting.