Focaccia Rosemary Bread

Name: Focaccia Rosemary Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup warm water; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp sugar; 1 tsp salt; 3 tbsp olive oil; 2 tbsp fresh rosemary, chopped; Coarse sea salt for topping

Highlighted under: Bakery-Style Treat Recipes

This Focaccia Rosemary Bread is a delightful blend of soft, airy bread infused with the aromatic flavor of fresh rosemary. Perfect as a side dish or for sandwiches!

Created by

Emily

Last updated on 2025-12-21T10:53:48.928Z

Focaccia is a traditional Italian bread that is known for its rich flavor and delightful texture. This recipe incorporates fresh rosemary, which not only adds a lovely fragrance but also enhances the overall taste of the bread. Serve it warm, with olive oil for dipping, and watch it disappear!

        Why You'll Love This Recipe
        Aromatic flavor from fresh rosemary adds depth to each bite.
Soft and fluffy texture that's perfect for dipping or enjoying on its own.
Versatile bread that pairs well with any meal or can be enjoyed as a snack.

      

The History of Focaccia

Focaccia is a traditional Italian bread that dates back to ancient Roman times. Its name is derived from the Latin word 'focacia', meaning 'hearth'. This versatile bread has evolved over centuries, but its basic ingredients remain simple: flour, water, yeast, and salt. The dough is typically enriched with olive oil, making it soft and flavorful.

Originally, focaccia was prepared as a flatbread to be baked on the hearth, often topped with various ingredients like herbs, olives, and vegetables. Today, it has become a staple in Italian cuisine and is enjoyed worldwide, often served as an appetizer, side dish, or sandwich bread.

Health Benefits of Rosemary

Rosemary is not only a fragrant herb but also packed with health benefits. It is known for its antioxidant properties, which help combat oxidative stress in the body. Additionally, rosemary has anti-inflammatory effects, making it a great addition to your diet, especially when combined with other nutritious ingredients in recipes like focaccia.

Furthermore, rosemary is believed to enhance digestion and improve memory and concentration. Including fresh herbs like rosemary in your cooking not only elevates the flavor but also contributes to your overall well-being. This makes our Focaccia Rosemary Bread a delicious and health-conscious choice!

Serving Suggestions

Focaccia Rosemary Bread is incredibly versatile and can complement various dishes. Serve it warm with a drizzle of olive oil and balsamic vinegar for a delightful appetizer. Pair it with soups or salads for a comforting meal, or use it as a base for a delicious sandwich filled with your favorite ingredients.

For a unique twist, consider using focaccia as a pizza base. Top it with your favorite sauce, cheese, and toppings for a quick and satisfying meal. This bread can also be enjoyed on its own as a snack, making it a great addition to any meal or gathering.

Ingredients

For the Focaccia

2 cups all-purpose flour
1 cup warm water
1 packet (2 1/4 tsp) active dry yeast
1 tsp sugar
1 tsp salt
3 tbsp olive oil
2 tbsp fresh rosemary, chopped
Coarse sea salt for topping

Make sure to use fresh rosemary for the best flavor!

Instructions

Activate the Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes or until frothy.

Mix the Dough

In a large bowl, mix flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Stir until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 30 minutes, or until doubled in size.

Prepare the Pan

Preheat the oven to 400°F (200°C). Grease a baking sheet with the remaining olive oil.

Shape the Dough

Punch down the risen dough and spread it out on the prepared baking sheet. Use your fingers to create dimples across the surface.

Add Toppings

Sprinkle chopped rosemary and coarse sea salt on top. Drizzle with additional olive oil if desired.

Bake the Focaccia

Bake in the preheated oven for 20-25 minutes, or until golden brown. Let cool slightly before slicing.

Enjoy your homemade focaccia with a drizzle of olive oil or as a side to your favorite dishes!

Storing and Freezing

To keep your Focaccia Rosemary Bread fresh, store it in an airtight container at room temperature for up to two days. If you want to enjoy it beyond that, consider freezing it. Wrap the cooled focaccia tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to three months.

When you're ready to enjoy it again, simply thaw it at room temperature or warm it in the oven for a few minutes. This will help restore its soft texture and enhance its flavor, making it almost as good as freshly baked.

Variations to Try

While the classic rosemary focaccia is a favorite, there are many variations you can experiment with. Try adding roasted garlic, sun-dried tomatoes, or olives to the dough for an extra flavor boost. You can also switch up the toppings by using different herbs like thyme or oregano, or even sprinkle some cheese on top before baking for a cheesy delight.

For a sweet twist, consider making a dessert focaccia by incorporating ingredients like honey, cinnamon, and dried fruits. This unique take on focaccia will surely impress your family and friends during gatherings or special occasions.

Questions About Recipes

→ Can I use dried rosemary instead of fresh?

Yes, but fresh rosemary will provide a more vibrant flavor.

→ How should I store leftover focaccia?

Store it in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend, ensuring it has xanthan gum for the best result.

→ What can I serve with focaccia?

Focaccia pairs beautifully with olive oil and balsamic vinegar for dipping, or you can serve it alongside soups and salads.