Peppermint Cocoa Roasted Nuts

Name: Peppermint Cocoa Roasted Nuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups mixed nuts (almonds, pecans, walnuts); 1/4 cup cocoa powder; 1/4 cup sugar; 1 teaspoon peppermint extract; 1/2 teaspoon salt; 2 tablespoons melted coconut oil

Highlighted under: Bakery-Style Treat Recipes

A delightful mix of nuts roasted to perfection with a festive peppermint cocoa twist.

Created by

Emily

Last updated on 2025-12-06T19:33:53.987Z

These Peppermint Cocoa Roasted Nuts are the perfect holiday treat, combining rich cocoa flavor with a refreshing hint of peppermint. Ideal for gift-giving or serving at festive gatherings, they are sure to please everyone!

        Why You'll Love This Recipe
        Irresistible combination of chocolate and peppermint
Perfect crunchy texture with a hint of sweetness
Great for snacking or as a holiday gift

      

The Perfect Holiday Treat

Peppermint Cocoa Roasted Nuts are not just a delicious snack; they embody the spirit of the holiday season. The combination of rich cocoa and refreshing peppermint creates a delightful flavor profile that is sure to impress your guests. Whether you're hosting a holiday gathering or simply enjoying a cozy night in, these nuts bring that festive cheer to any occasion.

Beyond their tantalizing taste, these roasted nuts are also incredibly versatile. They can be served as an appetizer, added to charcuterie boards, or enjoyed on their own as a satisfying snack. Their crunchy texture and sweet peppermint aroma will make them a favorite among both kids and adults alike.

A Healthier Indulgence

One of the best aspects of Peppermint Cocoa Roasted Nuts is that they offer a healthier alternative to traditional holiday candies. Packed with protein and healthy fats, mixed nuts provide essential nutrients that can help keep you energized during the busy holiday season. The use of coconut oil adds a touch of moisture without excessive calories, making this a guilt-free treat.

Moreover, by controlling the amount of sugar and opting for natural ingredients, you can enjoy a delightful snack without compromising your dietary goals. This recipe allows you to indulge in the festive flavors of the season while still prioritizing your health.

Perfect for Gifting

Looking for a thoughtful holiday gift? Peppermint Cocoa Roasted Nuts make an excellent choice. Not only are they easy to prepare, but they also come packaged beautifully in a mason jar or festive tin. Pair them with a handwritten note or a cute label, and you have a personalized gift that friends and family will adore.

These nuts are perfect for sharing during holiday parties, or you can keep them all to yourself! Either way, their unique flavor and crunchy texture will surely be a hit. Plus, they can be stored for weeks, allowing you to enjoy them long after the holiday season has passed.

Ingredients

Gather all your ingredients before you start roasting!

Ingredients

2 cups mixed nuts (almonds, pecans, walnuts)
1/4 cup cocoa powder
1/4 cup sugar
1 teaspoon peppermint extract
1/2 teaspoon salt
2 tablespoons melted coconut oil

Make sure to let the nuts cool before serving!

Instructions

Follow these simple steps to create your delicious roasted nuts.

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the mixed nuts, cocoa powder, sugar, peppermint extract, salt, and melted coconut oil. Toss until the nuts are evenly coated.

Roast the Nuts

Spread the coated nuts in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring once halfway through, until golden and fragrant.

Cool and Serve

Remove from the oven and let the nuts cool completely on the baking sheet before serving.

Enjoy your Peppermint Cocoa Roasted Nuts as a snack or share with friends!

Storage Tips

To ensure your Peppermint Cocoa Roasted Nuts stay fresh, store them in an airtight container at room temperature. This will help preserve their crunchy texture and vibrant flavors. If you live in a humid environment, consider refrigerating them to prevent any moisture from compromising their freshness.

These nuts can last for up to two weeks when stored properly. For longer storage, you can freeze them in a freezer-safe bag. Just remember to let them thaw at room temperature before serving to enjoy their delightful crunch.

Variations to Try

Feel free to get creative with this recipe! While almonds, pecans, and walnuts are a classic combination, you can experiment with other nuts like cashews or hazelnuts. Each nut brings its unique flavor and texture, adding variety to your holiday snacking experience.

You can also modify the sweetness level by adjusting the amount of sugar or substituting it with alternatives like maple syrup or honey. For an extra kick, consider adding a sprinkle of cayenne pepper or cinnamon to the mix for a spicy twist.

Serving Suggestions

These Peppermint Cocoa Roasted Nuts are fantastic on their own, but they can also be paired with various foods for a delightful experience. Serve them alongside a warm cup of cocoa or a festive holiday cocktail for an indulgent treat. They also make a great addition to ice cream sundaes or yogurt parfaits, adding a crunchy, flavorful element.

For a more upscale presentation, consider using these nuts as a topping for salads or grain bowls. Their unique flavor will elevate any dish, making it not just delicious but also visually appealing.

Questions About Recipes

→ Can I use any type of nuts?

Yes, feel free to mix and match your favorite nuts!

→ How should I store the roasted nuts?

Store them in an airtight container at room temperature for up to two weeks.

→ Can I make these nuts ahead of time?

Absolutely! They can be made a few days in advance.

→ Is it possible to make this recipe vegan?

Yes, just ensure the sugar you use is vegan-friendly.