Garlic Butter Steak Sliders

Name: Garlic Butter Steak Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 1 lb flank steak, sliced thinly; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 12 slider buns; Fresh parsley, chopped (for garnish); Optional toppings: cheese, pickles, or sautéed onions

Highlighted under: Bakery-Style Treat Recipes

When I first tried making garlic butter steak sliders, I never expected them to become my go-to party snack. The combination of tender steak infused with rich garlic butter, all nestled between soft slider buns, creates an unforgettable bite. Each slider packs a punch of flavor that elevates any gathering, whether it's a casual get-together or a festive celebration. The best part? They come together quickly and can be customized with your favorite toppings, making them an instant hit at any meal.

Created by

Emily

Last updated on 2026-01-16T13:52:29.115Z

One afternoon, I had some friends over, and I wanted to whip up a crowd-pleaser. I decided to experiment with sliders using leftover steak I had in the fridge. After some trial and error, I ended up with these garlic butter steak sliders that blew everyone away! The garlic butter not only adds moisture but also a burst of flavor that complements the steak beautifully.

What makes these sliders special is the balance of flavors and textures. The soft, slightly toasted buns soak up the garlic butter drippings, creating a juicy bite that's hard to resist. I recommend adding a sprinkle of fresh herbs for an extra layer of flavor, enhancing both the presentation and taste!

        Why You'll Love Garlic Butter Steak Sliders
        Juicy steak infused with flavorful garlic butter
Soft slider buns that soak up all the delicious juices
Perfect for parties or a cozy night in

      

The Role of Garlic Butter

Garlic butter is the star of these sliders, infusing the steak with a rich, aromatic flavor that elevates every bite. The combination of unsalted butter and freshly minced garlic creates a luscious mixture that not only enhances the steak but also deeply penetrates the slider buns. Make sure to sauté the garlic just until it becomes fragrant; this step ensures it doesn't turn bitter. Keeping the heat at medium allows for a balanced flavor, creating a glossy finish that beckons you to take a bite.

While I recommend using unsalted butter for this recipe, you can easily substitute it with ghee for a richer flavor or even olive oil for a lighter version. If you're a fan of spice, consider adding a pinch of red pepper flakes to the garlic butter mixture for an extra kick. Additionally, if you need a dairy-free option, swapping the butter with a plant-based alternative can yield a deliciously satisfying result.

Perfecting the Steak

Achieving perfectly cooked steak for your sliders is crucial. Flank steak, known for its robust flavor and tenderness when cooked correctly, should be sliced thinly against the grain to maximize tenderness. This technique not only enhances the texture but also allows the meat to absorb more of the garlic butter. Keep an eye on the skillet temperature; a hot skillet is needed for a good sear, but if it's too hot, the steak can easily overcook.

If you're unsure about your cooking time, use a meat thermometer to check for doneness—130°F for medium-rare and 145°F for medium. Letting the steak rest after cooking is a must; this allows the juices to redistribute, ensuring each bite remains juicy. If flank steak isn't available, skirt steak or sirloin can work as great alternatives, maintaining that punchy flavor and satisfying chew.

Customizing Your Sliders

One of the best aspects of garlic butter steak sliders is their versatility. While traditional toppings like sautéed onions and cheese are fantastic, consider experimenting with flavors to make them uniquely yours. The addition of crumbled blue cheese or fresh arugula can add a layer of complexity, while dill pickles or jalapeños can introduce a crispy, tangy element that balances the richness of the steak and butter.

For meal prep or larger gatherings, you can easily double or triple the ingredients to accommodate a crowd. Just be mindful of pan space when cooking the steak; using two skillets can help maintain a consistent cooking temperature and speed up the process. These sliders also make excellent leftovers; store any extras in an airtight container in the fridge for up to three days, and reheat them under the broiler for a crispy finish.

Ingredients

Gather these ingredients before you start:

Ingredients

1 lb flank steak, sliced thinly
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
12 slider buns
Fresh parsley, chopped (for garnish)
Optional toppings: cheese, pickles, or sautéed onions

Make sure everything is prepared before cooking!

Instructions

Follow these steps to create your sliders:

Prepare the Garlic Butter

In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Remove from heat and set aside.

Cook the Steak

Season the sliced flank steak with salt and black pepper. In a hot skillet, sear the steak for about 3-4 minutes per side until cooked to your liking. Remove from heat and let rest for a few minutes.

Assemble the Sliders

Slice the slider buns in half and place them on a baking sheet. Brush the garlic butter generously on the cut sides of the buns. Layer the sliced steak on the bottom half of the buns and top with your favorite toppings if desired.

Toast the Sliders

Close the sliders and place them under the broiler for 2-3 minutes until the tops are golden brown. Watch carefully to prevent burning.

Serve and Enjoy

Remove the sliders from the oven, garnish with fresh parsley, and serve immediately. Enjoy the burst of flavors with every bite!

These sliders are best served warm!

Pro Tips

For added flavor, marinate the steak in the garlic butter for a few hours before cooking. This will enhance the garlic taste throughout the meat.

Serving Suggestions

Garlic butter steak sliders can serve as the centerpiece of a great buffet-style meal. Pair them with a fresh salad, crispy fries, or a tangy coleslaw to complement the richness of the sliders. If you're feeling adventurous, consider offering a range of dipping sauces, such as garlic aioli or spicy mustard, for guests to enhance their experience.

Besides serving them as a main dish, these sliders make a fantastic appetizer or snack. Slice them into smaller portions for bite-sized treats perfect for game day or gatherings. You can also create a slider bar, where guests can pick their toppings, encouraging customization that can cater to varying tastes.

Troubleshooting Tips

If your sliders turned out a bit dry, it may be due to overcooking the steak. In the future, consider searing the steak to your desired doneness, then removing it from heat promptly and letting it rest. If you find the garlic butter isn't sticking to your buns, try warming up the buns slightly before brushing with the butter mixture; this helps absorb the flavors better.

Should you encounter soggy buns, toast them lightly in the oven before assembling the sliders. This prevents them from becoming too moist from the juices of the steak and butter and ensures every slider remains hearty and delightful.

Make Ahead and Storage

Garlic butter steak sliders can be partially prepared in advance, making them an ideal option for busy hosts. You can marinate the steak with salt and pepper earlier in the day, and prepare the garlic butter to save time when you're ready to cook. Just remember not to assemble them until you're ready, to keep the buns fresh.

For storage, if you have leftover sliders, place them in an airtight container and refrigerate. They typically stay good for up to three days. For reheating, I recommend using an oven or air fryer to crisp them back to life rather than a microwave, which can lead to a soggy finish. Enjoy the ease of delicious steaks at your fingertips!

Questions About Recipes

→ Can I use a different cut of steak?

Absolutely! You can use sirloin or ribeye as alternatives to flank steak.

→ Can these sliders be made ahead of time?

Yes, you can prepare the steak and garlic butter in advance. Assemble just before serving.

→ What can I serve with these sliders?

Try pairing them with a side of fries or a fresh salad for a complete meal.

→ Can I freeze leftover sliders?

Yes, you can freeze the cooked sliders for up to a month. Reheat in the oven before serving.