Cheesy Mashed Potato Meatball Puffs
Highlighted under: Bakery-Style Treat Recipes
Indulge in these delightful Cheesy Mashed Potato Meatball Puffs, a perfect blend of creamy mashed potatoes and flavorful meatballs, all wrapped in a golden, flaky puff pastry.
These Cheesy Mashed Potato Meatball Puffs are a creative twist on traditional comfort food. Perfect for parties or a cozy family dinner, they combine the heartiness of meatballs with the creamy goodness of mashed potatoes and a cheesy surprise inside.
Why You'll Love This Recipe
- A delicious combination of flavors in every bite
- Crispy on the outside, soft and cheesy on the inside
- Great for appetizers, snacks, or a fun family meal
The Perfect Comfort Food
Cheesy Mashed Potato Meatball Puffs are the ultimate comfort food, combining two beloved dishes into one irresistible bite. The creamy mashed potatoes paired with savory meatballs create a delightful contrast that will satisfy any craving. Whether you're hosting a gathering or simply enjoying a cozy night in, these puffs are sure to please everyone at the table.
The fluffy texture of the mashed potatoes complements the meaty filling, making each puff a delightful surprise. Plus, the addition of cheddar cheese brings a rich, gooey element that is hard to resist. These puffs truly elevate the traditional meatball experience, turning it into a fun and shareable dish.
A Versatile Snack for Any Occasion
One of the best aspects of Cheesy Mashed Potato Meatball Puffs is their versatility. They can be served as appetizers at parties, snacks for movie nights, or even as a main course for a casual family dinner. Their bite-sized nature makes them easy to handle and perfect for sharing, ensuring that everyone can enjoy them without any fuss.
You can also customize the fillings based on your preferences. For instance, feel free to experiment with different types of cheeses, add herbs, or even swap out the meat for turkey or chicken to suit your taste. The possibilities are endless, allowing you to make these puffs your own.
Make-Ahead and Freezing Tips
These Cheesy Mashed Potato Meatball Puffs are not only delicious but also convenient for meal prep. You can assemble them ahead of time and store them in the refrigerator for a couple of days, making it easy to enjoy a homemade snack on demand. Simply pop them in the oven when you're ready to bake and enjoy the fresh flavors.
For longer storage, consider freezing the puffs. After assembling, place them on a baking sheet to freeze individually before transferring them to a freezer bag. This way, you can bake them straight from the freezer whenever a craving strikes. Just add a few extra minutes to the baking time for perfectly golden and crispy results.
Ingredients
For the Meatball Filling
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Mashed Potatoes
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
For the Puff Pastry
- 1 package puff pastry, thawed
- 1 egg (for egg wash)
Make sure to prepare your ingredients ahead for a smoother cooking experience!
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Make the Meatball Filling
In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into small meatballs.
Prepare the Mashed Potatoes
In a separate bowl, mix mashed potatoes, cheddar cheese, milk, butter, salt, and pepper until creamy and smooth.
Assemble the Puffs
Roll out the puff pastry and cut into squares. Place a meatball and a spoonful of mashed potatoes on each square, then fold the pastry over and seal edges.
Bake
Place the puffs on a baking sheet lined with parchment paper. Brush with egg wash and bake for 25-30 minutes or until golden brown.
Let the puffs cool slightly before serving. Enjoy!
Serving Suggestions
Serve your Cheesy Mashed Potato Meatball Puffs with a variety of dipping sauces to enhance the flavor experience. Marinara sauce, ranch dressing, or even a spicy aioli can add an extra layer of deliciousness to each bite. Consider offering a selection so guests can choose their favorite.
Pair these puffs with a light salad or steamed vegetables for a well-rounded meal. The freshness of a salad can balance the richness of the puffs, creating a satisfying dining experience that is both comforting and nutritious.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in an oven preheated to 350°F (175°C) for about 10-15 minutes to restore their crispy texture. Avoid microwaving, as this can make the pastry soggy.
For even longer storage, freeze the puffs after baking. They can last in the freezer for up to three months. Reheat from frozen in the oven at 375°F (190°C) for about 20-25 minutes, ensuring they are heated through and crispy.
Nutritional Information
These Cheesy Mashed Potato Meatball Puffs offer a satisfying balance of protein, carbohydrates, and fats, making them a hearty option for any meal. The ground beef provides a good source of protein, while the mashed potatoes add essential carbohydrates for energy. The inclusion of cheese also contributes calcium and flavor.
While indulging in these delicious puffs, it's always a good idea to enjoy them in moderation. Pair them with fresh vegetables or a light salad to create a balanced meal that not only satisfies your taste buds but also supports your nutritional needs.
Questions About Recipes
→ Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work perfectly and save you time.
→ What can I substitute for ground beef?
You can use ground turkey or chicken as a lighter alternative.
→ Can I make these in advance?
Yes, you can assemble the puffs and freeze them. Just bake them directly from the freezer when you're ready to enjoy.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Cheesy Mashed Potato Meatball Puffs
Indulge in these delightful Cheesy Mashed Potato Meatball Puffs, a perfect blend of creamy mashed potatoes and flavorful meatballs, all wrapped in a golden, flaky puff pastry.
Created by: Emily
Recipe Type: Bakery-Style Treat Recipes
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Meatball Filling
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Mashed Potatoes
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
For the Puff Pastry
- 1 package puff pastry, thawed
- 1 egg (for egg wash)
How-To Steps
Preheat your oven to 400°F (200°C).
In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into small meatballs.
In a separate bowl, mix mashed potatoes, cheddar cheese, milk, butter, salt, and pepper until creamy and smooth.
Roll out the puff pastry and cut into squares. Place a meatball and a spoonful of mashed potatoes on each square, then fold the pastry over and seal edges.
Place the puffs on a baking sheet lined with parchment paper. Brush with egg wash and bake for 25-30 minutes or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 240 kcal
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 300mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 10g