Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic

Name: Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 green plantains, peeled and cut into chunks; 4 cloves garlic, minced; 1/4 cup pork cracklings (chicharrón); Salt to taste; 1/4 cup vegetable oil; 1 pound shrimp, peeled and deveined; 3 cloves garlic, minced; 1/4 cup olive oil; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Global Culinary Recipe Ideas

This Garlic Shrimp Mofongo is a delicious twist on the classic Puerto Rican dish, featuring tender shrimp and flavorful garlic mashed plantains.

Created by

Emily

Last updated on 2025-12-11T20:37:05.653Z

Discover the rich flavors of Puerto Rico with this Garlic Shrimp Mofongo. This dish combines the delightful taste of garlic shrimp with the unique texture of mofongo, making it a perfect meal for any occasion.

        Why You'll Love This Recipe
        Rich garlic flavor that enhances the shrimp
Creamy and crispy mofongo for a delightful texture
A comforting dish that brings a taste of Puerto Rico to your table

      

Discover the Richness of Puerto Rican Cuisine

Puerto Rican cuisine is a vibrant tapestry of flavors and traditions, influenced by the island's rich history and cultural diversity. Dishes like mofongo showcase the ingenuity of using local ingredients to create something truly special. The combination of fried plantains, garlic, and pork cracklings results in a dish that is both hearty and satisfying, making it a beloved staple among locals and visitors alike.

Garlic Shrimp Mofongo is a delightful representation of Puerto Rico's culinary heritage. The succulent shrimp are infused with a bold garlic flavor that complements the creamy texture of the mofongo. This dish not only fills your stomach but also warms your soul, capturing the essence of home-cooked meals that bring families together.

A Perfect Harmony of Flavors

The beauty of Garlic Shrimp Mofongo lies in its perfect balance of textures and flavors. The crispy exterior of the fried plantains contrasts beautifully with the creamy interior, creating a dish that is as pleasing to the palate as it is to the eye. The addition of garlic elevates the shrimp, providing a savory punch that ties the entire dish together.

Each bite of this mofongo is a journey through flavor, with the richness of the plantains harmonizing with the spiced shrimp. Whether you’re enjoying it as a main course or a comforting side dish, this recipe is sure to impress your guests and leave them wanting more.

Tips for Success

To achieve the perfect mofongo, choose green plantains that are firm and slightly underripe. This ensures they hold their shape when fried and provide a delightful texture once mashed. Be sure to fry the plantains until they are golden brown, as this enhances their flavor and adds a subtle crunch.

When cooking the shrimp, avoid overcooking them to maintain their tenderness. As soon as they turn pink and opaque, they are ready to be enjoyed. This dish is best served immediately, allowing you to savor the freshness of the ingredients and the vibrant flavors that define this Puerto Rican classic.

Ingredients

Gather these fresh ingredients to create your delicious Garlic Shrimp Mofongo.

For the Mofongo

3 green plantains, peeled and cut into chunks
4 cloves garlic, minced
1/4 cup pork cracklings (chicharrón)
Salt to taste
1/4 cup vegetable oil

For the Garlic Shrimp

1 pound shrimp, peeled and deveined
3 cloves garlic, minced
1/4 cup olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped for garnish

Make sure to prepare everything before starting the cooking process for the best results.

Instructions

Follow these simple steps to make your Garlic Shrimp Mofongo.

Prepare the Mofongo

In a large pot, heat the vegetable oil over medium heat. Add the plantain chunks and fry until golden brown, about 8-10 minutes. Remove the plantains and drain on paper towels.

In a mortar and pestle, combine the fried plantains, minced garlic, and pork cracklings. Mash until well combined and creamy. Season with salt to taste.

Cook the Garlic Shrimp

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp, paprika, salt, and pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes.

Assemble the Dish

Form the mofongo into small balls or molds on a plate. Top with the garlic shrimp and sprinkle with fresh parsley. Serve immediately and enjoy!

Garnish with extra parsley and serve with a side of your choice.

Variations to Try

While Garlic Shrimp Mofongo is a classic, feel free to experiment with different proteins or vegetables. For a twist, try substituting shrimp with chicken or lobster, or add sautéed vegetables like bell peppers and onions to the mix. Each variation brings its unique personality to the dish while maintaining the essence of mofongo.

Consider adding a splash of lime juice or a sprinkle of your favorite hot sauce for an extra kick. These small adjustments can transform the dish and tailor it to your taste preferences, making it even more enjoyable.

Serving Suggestions

Garlic Shrimp Mofongo is best served hot and fresh, making it a great centerpiece for any meal. Pair it with a light salad or a side of stewed beans to round out the meal. The freshness of a simple green salad helps balance the richness of the mofongo, while beans add protein and fiber.

For a complete Puerto Rican experience, consider serving it alongside a refreshing tropical drink like a piña colada or a mojito. These beverages complement the savory flavors of the dish and enhance your dining experience, transporting you straight to the sunny shores of Puerto Rico.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for pork cracklings?

You can use cooked bacon or simply omit it for a vegetarian option.

→ How do I know when the plantains are ripe?

Choose plantains that are firm but slightly soft to the touch and have a yellowish skin.

→ Can I make mofongo ahead of time?

It’s best served fresh, but you can prepare the mofongo mixture a few hours in advance and reheat it before serving.