My Red Lobster Biscuit Sausage Balls

Name: My Red Lobster Biscuit Sausage Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 balls
Ingredients: 1 lb breakfast sausage; 1 cup Red Lobster biscuit mix; 1 cup shredded cheddar cheese; 1/4 cup milk; 1/4 cup chopped green onions; 1/2 tsp garlic powder; 1/2 tsp black pepper

Highlighted under: Bakery-Style Treat Recipes

Deliciously savory sausage balls made with a twist of Red Lobster biscuit mix, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-09T23:11:20.282Z

These My Red Lobster Biscuit Sausage Balls are a delightful fusion of flavors that make for a perfect appetizer or snack. Inspired by the famous Red Lobster biscuits, these sausage balls are fluffy, savory, and packed with flavor. Whether you're hosting a party or just craving a delicious bite, these are sure to impress!

        Why You'll Love This Recipe
        Savory sausage flavor combined with cheesy goodness
Easy to make and perfect for sharing
A delightful twist on traditional sausage balls

      

The Perfect Appetizer

These My Red Lobster Biscuit Sausage Balls are not just any appetizer; they're a crowd-pleaser that will have your guests raving. Their savory flavor and cheesy goodness make them an irresistible treat at parties, family gatherings, or game days. The unique twist of using Red Lobster biscuit mix adds a delightful flair that sets them apart from traditional sausage balls. Whether served on a platter or straight from the oven, they are sure to be the star of the show.

What makes these sausage balls even more appealing is their versatility. You can serve them as an appetizer, snack, or even as part of a brunch spread. They pair well with various dips, such as ranch or spicy mustard, allowing everyone to customize their experience. Plus, with their bite-sized nature, they're perfect for mingling and enjoying without the need for utensils.

Easy to Prepare

One of the best things about this recipe is how easy it is to prepare. With just a handful of ingredients and minimal prep time, you can whip these sausage balls up in no time. The combination of breakfast sausage and biscuit mix simplifies the process, making it accessible even for novice cooks. Just mix, form, and bake—it's that straightforward.

Additionally, these sausage balls can be made ahead of time, making them an excellent choice for busy hosts. Prepare the mixture, form the balls, and refrigerate them until you're ready to bake. This not only saves time but also allows the flavors to meld beautifully. When you're ready to serve, just pop them in the oven, and you'll have a fresh and hot appetizer ready in minutes.

Perfect for Any Occasion

These Red Lobster Biscuit Sausage Balls are incredibly versatile, making them suitable for any occasion. Whether you're hosting a casual get-together, a festive holiday party, or even a cozy family dinner, these savory treats fit right in. Their delicious flavors and appealing texture make them a universal favorite, ensuring that everyone at your gathering will find something to love.

Moreover, they can easily be customized to suit different tastes. For a spicy kick, consider adding some diced jalapeños or cayenne pepper to the mix. If you prefer a milder flavor, you can stick to the classic ingredients or experiment with different cheese varieties. This adaptability allows you to tailor the recipe to your liking, making it a staple in your cooking repertoire.

Ingredients

Gather these ingredients to make your delicious sausage balls.

Ingredients

1 lb breakfast sausage
1 cup Red Lobster biscuit mix
1 cup shredded cheddar cheese
1/4 cup milk
1/4 cup chopped green onions
1/2 tsp garlic powder
1/2 tsp black pepper

Make sure everything is prepped before you start mixing!

Instructions

Follow these steps to create your delicious sausage balls.

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, Red Lobster biscuit mix, shredded cheddar cheese, milk, green onions, garlic powder, and black pepper. Mix until well combined.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly. Serve warm and enjoy!

These sausage balls are best enjoyed fresh out of the oven!

Serving Suggestions

When it comes to serving these sausage balls, presentation is key. Consider arranging them on a beautiful platter with fresh herbs or sliced vegetables for a pop of color. Adding a variety of dipping sauces can elevate the experience—think honey mustard, barbecue sauce, or a zesty sriracha dip. This not only makes for an attractive display but also caters to various flavor preferences among your guests.

For a fun twist, you can even serve these sausage balls with a side of mini sliders. Place a sausage ball on a small bun, add a slice of cheese, and a drizzle of sauce for a delightful bite-sized sandwich. This unique approach is sure to surprise and delight your guests, transforming a simple appetizer into an exciting culinary experience.

Storage Tips

If you find yourself with leftovers (though unlikely!), storing these sausage balls is a breeze. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at a low temperature until warmed through.

For longer storage, these sausage balls freeze beautifully. Arrange them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag. They can last up to three months in the freezer, making it easy to have a delicious snack or appetizer on hand whenever the craving strikes.

Nutritional Information

While these Red Lobster Biscuit Sausage Balls are a tasty treat, it's always good to be mindful of portion sizes, especially if you're watching your calorie intake. Each ball is packed with flavor, and enjoying them in moderation can make them a delightful addition to your meal without compromising your dietary goals.

If you're looking for ways to make this recipe a bit lighter, consider using lean turkey sausage instead of traditional pork sausage or swapping out some of the cheese for lower-fat options. These simple adjustments can help reduce calories while still maintaining the delicious taste that makes these sausage balls so beloved.

Questions About Recipes

→ Can I make these sausage balls in advance?

Yes, you can prepare the mixture and form the balls, then refrigerate them for up to 24 hours before baking.

→ Can I freeze the sausage balls?

Absolutely! Freeze the uncooked balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with these sausage balls?

They pair well with dipping sauces like honey mustard, ranch, or a spicy sriracha sauce.

→ Can I use a different type of cheese?

Yes, feel free to substitute with your favorite cheese, such as pepper jack or mozzarella.