Nutella Swirl Banana Bread

Name: Nutella Swirl Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour; 1/2 cup Nutella

Highlighted under: Bakery-Style Treat Recipes

Indulge in the rich and decadent flavors of Nutella Swirl Banana Bread, a delightful twist on the classic banana bread that combines the sweetness of ripe bananas with the lusciousness of Nutella.

Created by

Emily

Last updated on 2026-01-01T20:58:30.567Z

This Nutella Swirl Banana Bread is not just a delicious treat but also a great way to use up overripe bananas. The swirling of Nutella creates a stunning visual and a burst of flavor in every slice. Perfect for breakfast or as a snack, this recipe is sure to become a family favorite!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh banana sweetness
Luscious Nutella swirls that create a beautiful presentation
Perfect for breakfast, dessert, or as an afternoon snack

      

The Perfect Blend of Flavors

Nutella Swirl Banana Bread is a delightful fusion of flavors that elevates the traditional banana bread experience. The natural sweetness of ripe bananas blends beautifully with the rich, chocolatey taste of Nutella, creating a symphony of flavors in every bite. This combination not only satisfies your sweet cravings but also provides a comforting warmth, making it ideal for any time of the day.

Each slice reveals the enticing Nutella swirls, adding both visual appeal and an extra layer of indulgence. The contrast between the moist banana bread and the creamy, nutty chocolate spread is simply irresistible. Whether enjoyed fresh from the oven or toasted with a pat of butter, this bread promises to impress family and friends alike.

Versatile and Easy to Make

One of the best features of this Nutella Swirl Banana Bread is its versatility. It's perfect for breakfast, a midday snack, or even as a dessert. You can enjoy it plain or enhance it further by pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. It also makes for a fantastic gift or treat for gatherings, ensuring that everyone will be asking for the recipe.

Making this banana bread is a breeze, requiring only a few simple ingredients and minimal preparation time. With only one bowl needed for mixing, clean-up is quick and easy, making it a great option for busy bakers. Plus, the use of overripe bananas ensures that you’re reducing food waste while indulging in a delicious treat.

Storage and Serving Suggestions

To keep your Nutella Swirl Banana Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, consider wrapping it tightly in plastic wrap and placing it in the freezer, where it can last for up to three months. When you're ready to enjoy it, simply thaw it at room temperature or warm it in the oven for a few minutes to revive that fresh-baked flavor.

For serving, consider slicing the bread thickly and toasting it for an added crunch. You can also drizzle some additional Nutella on top or sprinkle it with chopped nuts for extra texture. This banana bread pairs wonderfully with a hot cup of coffee or tea, making it an excellent addition to your breakfast or snack lineup.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1/2 cup Nutella

Make sure to have all ingredients at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, sugar, beaten egg, and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, mix the baking soda and salt with the flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add Nutella

Spoon half of the batter into the prepared loaf pan. Add dollops of Nutella, then add the remaining batter on top. Swirl the Nutella into the batter with a knife.

Bake

Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Store any leftover banana bread in an airtight container at room temperature for up to 3 days.

Tips for the Best Banana Bread

To achieve the best texture in your Nutella Swirl Banana Bread, use very ripe bananas. The more spots they have, the sweeter and more flavorful your bread will be. If you have bananas that are starting to turn brown, don’t hesitate to use them. They’ll add natural sweetness and moisture to the bread.

Be careful not to overmix the batter when combining wet and dry ingredients. Overmixing can lead to a dense loaf instead of the light, fluffy texture you desire. Stir until just combined for the best results.

Nutella Variations

While Nutella is a delicious choice, you can experiment with other spreads or mixes if you're looking to switch things up. For instance, peanut butter or almond butter can provide a nutty flavor that complements the bananas beautifully. You can also add chocolate chips or crushed nuts for added texture and flavor.

Feel free to adjust the amount of Nutella based on your preference. If you like a stronger chocolate flavor, add more dollops in between the batter layers. Conversely, if you want a subtler taste, reduce the amount slightly.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess liquid before mashing.

→ How can I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I use a different nut butter instead of Nutella?

Absolutely! Almond butter or peanut butter can be great alternatives.

→ What can I serve with banana bread?

Banana bread is delicious on its own, but you can serve it with a dollop of whipped cream or a scoop of ice cream for a treat.