Crisp Anise Springerle Cookies

Name: Crisp Anise Springerle Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking powder; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 4 large eggs; 2 tablespoons anise extract; 1/4 teaspoon salt; Powdered sugar for dusting

Highlighted under: Bakery-Style Treat Recipes

Crisp Anise Springerle Cookies are a delightful treat, perfect for sharing during the holiday season or any special occasion. Their unique anise flavor and beautiful designs make them a favorite among cookie lovers.

Created by

Emily

Last updated on 2025-12-03T22:38:27.846Z

Springerle cookies, with their unique patterns and anise flavor, have been a cherished holiday tradition for centuries. Originating from Germany, these cookies are not only a treat to eat but also a delight to behold.

        Why You Will Love This Recipe
        Distinctive anise flavor that adds a unique twist to traditional cookies
Beautifully embossed designs that make them perfect for gifting
Crispy texture with a soft center, a delightful contrast in every bite

      

The Charm of Springerle Cookies

Springerle cookies have a rich history that dates back to the 14th century in Germany. Traditionally made for special occasions, these cookies are known for their intricate designs, often depicting scenes from nature or folklore. The process of making Springerle is not just about baking; it’s an art form that combines culinary skill with creativity. By using specially designed molds, bakers can create beautiful patterns that make these cookies truly stand out.

What sets Springerle apart from other cookies is their unique anise flavor, which adds a delightful twist to the typical cookie experience. Anise has a sweet, aromatic taste reminiscent of licorice, which pairs perfectly with the crispy exterior and soft center of these cookies. This distinctive flavor profile makes them a beloved treat during the holiday season and beyond.

Perfect for Gifting

Crisp Anise Springerle Cookies aren’t just delicious; they’re also visually appealing, making them an excellent choice for gifting. Their beautifully embossed designs and dusting of powdered sugar create an elegant presentation that will impress anyone who receives them. Whether you’re packaging them in a decorative tin or arranging them on a festive platter, these cookies make thoughtful gifts for friends and family during the holidays or any special occasion.

Additionally, the longevity of Springerle cookies is a significant advantage. Once baked, they can be stored for weeks, improving in flavor as they age. This makes them an ideal treat to prepare in advance for gatherings or to send as a gift. Just be sure to keep them in an airtight container to maintain their crispiness.

Baking Tips for Success

To achieve the best results with your Crisp Anise Springerle Cookies, ensure that all ingredients are at room temperature before you begin. This helps the butter cream more easily with the sugar, creating a light and fluffy mixture. Additionally, when rolling out the dough, keep your work surface and rolling pin floured to prevent sticking, which can affect the quality of the shapes you cut out.

Another important tip is to avoid overbaking the cookies. Keep a close eye on them as they approach the 15-minute mark; they should be lightly golden at the edges but still soft in the center. Allowing them to cool completely on a wire rack is crucial for achieving the perfect texture, as this helps them maintain their crispiness while developing their signature chewiness.

Ingredients

For the Cookies

4 cups all-purpose flour
1 teaspoon baking powder
1 cup granulated sugar
1/2 cup unsalted butter, softened
4 large eggs
2 tablespoons anise extract
1/4 teaspoon salt
Powdered sugar for dusting

Make sure to measure your ingredients accurately for the best results.

Instructions

Prepare the Dough

In a large bowl, combine flour and baking powder. In another bowl, cream together the sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the anise extract and salt. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.

Roll and Cut

Divide the dough into manageable portions. Roll out each portion to about 1/4 inch thick on a floured surface. Use a springerle mold or cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.

Bake the Cookies

Bake in a preheated oven at 350°F (175°C) for 15 minutes or until the edges are lightly golden. Allow to cool on a wire rack.

Dust and Serve

Once cooled, dust the cookies with powdered sugar before serving for an elegant finish.

Store the cookies in an airtight container to keep them fresh.

Storing Your Cookies

Proper storage is essential to keep your Crisp Anise Springerle Cookies fresh and enjoyable. Once cooled, store them in an airtight container at room temperature. They can last for up to two weeks, making them perfect for preparing ahead of time for gatherings or holidays.

If you want to store them for an extended period, consider freezing the cookies. Place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months. When you’re ready to enjoy them, thaw at room temperature for a few hours.

Customizing Your Cookies

One of the joys of baking is the ability to customize recipes to suit your tastes. While the traditional anise flavor is a hallmark of Springerle cookies, you can experiment with other flavors to create your unique twist. Consider using almond extract, vanilla, or even citrus zest for a refreshing variation that still honors the spirit of this classic cookie.

You can also play with the shapes and designs of your cookies. If you don’t have a springerle mold, use cookie cutters in various shapes to create a fun assortment. Decorating with colored icing or edible glitter can add a festive touch, making them even more appealing for special occasions.

Questions About Recipes

→ Can I use a different flavor instead of anise?

Yes, you can substitute anise extract with almond extract or vanilla for a different flavor profile.

→ How long do these cookies last?

When stored in an airtight container, these cookies can last up to 2 weeks.

→ Do I need special equipment to make Springerle cookies?

While a springerle mold is traditional, you can also use cookie cutters if you don’t have one.

→ Can the dough be frozen?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the fridge before rolling out.