Ricotta Pancakes with Lemon Curd and Pistachios

Name: Ricotta Pancakes with Lemon Curd and Pistachios
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon vanilla extract; Pinch of salt; 1/2 cup lemon curd; 1/4 cup chopped pistachios; Fresh mint leaves for garnish (optional)

Highlighted under: Bakery-Style Treat Recipes

Delight in these fluffy ricotta pancakes topped with zesty lemon curd and crunchy pistachios for a gourmet breakfast experience.

Created by

Emily

Last updated on 2025-12-14T16:22:16.599Z

Ricotta pancakes are a delicious twist on the classic breakfast dish, bringing a light and airy texture that’s hard to resist. Paired with tangy lemon curd and crunchy pistachios, they create a perfect balance of flavors that will elevate your morning routine.

        Why You Will Love This Recipe
        Rich ricotta flavor with a hint of lemon zest
Fluffy texture that melts in your mouth
A delightful combination of creamy and crunchy toppings

      

The Perfect Breakfast Treat

If you're looking for a breakfast option that combines indulgence with nutrition, these ricotta pancakes are an excellent choice. The ricotta cheese not only adds a rich flavor but also enhances the protein content, making your morning meal both satisfying and energizing. Pair them with the bright and tangy lemon curd for an invigorating start to your day.

These pancakes are incredibly versatile. While they shine with lemon curd and pistachios, you can easily customize the toppings to suit your taste. Consider adding fresh berries, honey, or a drizzle of maple syrup for a different twist. The fluffy texture of the pancakes provides the perfect base for any topping you desire.

A Touch of Gourmet at Home

Elevate your breakfast routine with this gourmet-style recipe that is surprisingly easy to prepare. Using simple ingredients, you can create a dish that looks and tastes like it belongs in a high-end café. The combination of creamy ricotta and the crunch of pistachios creates a delightful contrast that will impress your family and guests alike.

Cooking these pancakes is an experience in itself. As you watch the batter bubble and transform into golden discs, you'll find yourself filled with anticipation. The aroma wafting through your kitchen will draw everyone in, making breakfast a special occasion rather than just another meal.

Serving Suggestions

For an added layer of flavor, consider serving these pancakes with a side of fresh fruit or a fruit compote. The natural sweetness of fruits like strawberries, blueberries, or bananas complements the zesty lemon curd perfectly. You can also add a dollop of whipped cream for a touch of decadence.

If you’re hosting a brunch, this recipe can easily be scaled up. Prepare a large batch of pancakes and keep them warm in the oven while you whip up the toppings. Set up a pancake bar with various toppings, allowing your guests to create their own delicious combinations. It’s not just a meal; it’s an experience!

Ingredients

Gather these ingredients to make your delicious ricotta pancakes.

For the Pancakes

1 cup ricotta cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
Pinch of salt

For the Topping

1/2 cup lemon curd
1/4 cup chopped pistachios
Fresh mint leaves for garnish (optional)

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these easy steps to whip up your ricotta pancakes.

Prepare the Batter

In a bowl, mix together ricotta cheese, eggs, milk, sugar, vanilla extract, and a pinch of salt until smooth. Gradually fold in the flour and baking powder until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease with butter. Pour a ladleful of batter into the skillet and cook until bubbles form on the surface, about 3-4 minutes. Flip and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.

Serve

Stack the pancakes on a plate, top with lemon curd, sprinkle chopped pistachios, and garnish with fresh mint leaves if desired.

Enjoy your pancakes warm for the best taste!

Nutritional Benefits

Ricotta cheese is not only delicious but also packed with nutrients. It is a great source of protein, calcium, and healthy fats, making these pancakes a wholesome choice. When paired with the vitamin C-rich lemon curd, you're providing your body with essential nutrients that can help boost your immune system and improve overall health.

Pistachios add another layer of health benefits. They are loaded with antioxidants, fiber, and healthy fats, which can aid in heart health and weight management. Sprinkling them on top of your pancakes not only enhances flavor but also boosts the nutritional profile of your breakfast.

Storing and Reheating Tips

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or warm them on a skillet over low heat. This way, you can enjoy the fluffy texture just like when they were freshly made.

For longer storage, consider freezing the pancakes. Place parchment paper between each pancake to prevent sticking, and freeze them in a single layer on a baking sheet before transferring to a freezer bag. When you're ready to enjoy them, thaw in the refrigerator overnight and reheat as desired.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter in advance and refrigerate it for up to 2 hours before cooking.

→ Can I substitute ricotta cheese?

You can use cottage cheese as a substitute, but the texture may be slightly different.

→ What can I use instead of lemon curd?

You can use maple syrup or a different fruit compote if you prefer.

→ How do I store leftover pancakes?

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or microwave.