Buttery Vanilla Crescent Cookies

Highlighted under: Bakery-Style Treat Recipes

Buttery Vanilla Crescent Cookies are a delightful treat, perfect for any occasion. Their melt-in-your-mouth texture and rich vanilla flavor will have you coming back for more.

Emily

Created by

Emily

Last updated on 2025-12-03T22:39:27.342Z

These buttery crescent cookies are a family favorite, often made during the holiday season. Their delicate shape and sweet aroma fill the kitchen with warmth and nostalgia. Easy to make and even easier to eat, these cookies are a must-try!

Why You'll Love These Cookies

  • Deliciously buttery with a hint of vanilla
  • Perfectly crumbly texture that melts in your mouth
  • A delightful treat for any occasion

The Perfect Treat for Any Occasion

Buttery Vanilla Crescent Cookies are not just any ordinary cookie; they are a celebration of flavor and texture that can elevate any gathering. Whether it’s a family get-together, a holiday feast, or a simple afternoon tea, these cookies are sure to impress. Their delicate crescent shape and rich buttery taste make them visually appealing and wonderfully sweet, making them an ideal choice for both casual and formal events.

These cookies also make for a wonderful gift. Pack them in a decorative tin or box, and you have a thoughtful and delicious present for friends, neighbors, or colleagues. The love and care that go into making these cookies will shine through, and they are sure to be appreciated by everyone who receives them.

Tips for Perfect Cookies

To achieve the best results with your Buttery Vanilla Crescent Cookies, make sure that your butter is softened but not melted. Softened butter allows for the perfect creaming process, resulting in a light and fluffy dough. If you forget to take the butter out of the fridge, you can microwave it for a few seconds, but be careful not to melt it completely.

When mixing the dry ingredients, ensure that you sift the flour and salt. This step helps to aerate the flour, making it lighter and preventing any lumps. Gradually incorporate the flour into the butter mixture to maintain the lightness of the dough. Overmixing can lead to denser cookies, so mix just until the flour is fully combined.

Serving Suggestions

These crescent cookies are delightful on their own, but you can elevate their presentation by serving them alongside a cup of freshly brewed tea or coffee. The rich vanilla flavor pairs beautifully with both beverages, making for a comforting afternoon treat. You can also consider serving them with fruit preserves or a dollop of whipped cream for an extra special touch.

For those who like a touch of variety, consider experimenting with different flavorings in the dough. While the classic vanilla is hard to beat, adding a hint of almond extract or a sprinkle of citrus zest can create a unique twist on this beloved recipe. Feel free to get creative and find the perfect flavor combination that suits your palate!

Ingredients

Gather the following ingredients to make your Buttery Vanilla Crescent Cookies:

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar for dusting

Once you have all your ingredients ready, you can start making the cookies!

Instructions

Follow these steps to create your Buttery Vanilla Crescent Cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Stir in the vanilla extract.

Combine Dry Ingredients

Sift together the flour and salt in a separate bowl, then gradually add to the butter mixture, blending well.

Shape the Cookies

Take small portions of the dough and shape them into crescent forms. Place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Cool and Dust

Allow the cookies to cool slightly, then dust them with powdered sugar before serving.

Enjoy your delicious Buttery Vanilla Crescent Cookies with a cup of tea or coffee!

Storing Your Cookies

Proper storage is key to keeping your Buttery Vanilla Crescent Cookies fresh and tasty. Once the cookies have cooled completely, store them in an airtight container. This will help to maintain their crumbly texture and prevent them from becoming stale. They can be kept at room temperature for up to a week, making them a convenient treat to have on hand.

If you plan to make a larger batch or want to enjoy them later, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe container or bag. They will retain their delicious flavor for up to three months. When you're ready to enjoy, simply thaw them at room temperature or warm them slightly in the oven.

Nutritional Information

These Buttery Vanilla Crescent Cookies are indulgent, featuring rich ingredients that contribute to their delightful taste. Each cookie contains a balance of calories, fats, and sugars, making them a sweet treat to enjoy in moderation. If you're keeping track of your nutritional intake, keep in mind the ingredients used, particularly the butter and sugar content.

While these cookies may not be the healthiest option, they can certainly fit into a balanced diet when enjoyed occasionally. Consider pairing them with a healthy snack, such as fresh fruit or yogurt, to create a more balanced dessert experience. Remember, the joy of baking and sharing treats is all about moderation and enjoying the delicious moments in life!

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Questions About Recipes

→ Can I use margarine instead of butter?

While margarine can be used, the cookies may not have the same rich flavor and texture as when using butter.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.

→ What can I substitute for vanilla extract?

You can use almond extract or a combination of both for a different flavor profile.

Buttery Vanilla Crescent Cookies

Buttery Vanilla Crescent Cookies are a delightful treat, perfect for any occasion. Their melt-in-your-mouth texture and rich vanilla flavor will have you coming back for more.

Prep Time20 minutes
Cooking Duration12 minutes
Overall Time32 minutes

Created by: Emily

Recipe Type: Bakery-Style Treat Recipes

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Ingredients

  1. 1 cup unsalted butter, softened
  2. 1/2 cup powdered sugar
  3. 2 teaspoons vanilla extract
  4. 2 cups all-purpose flour
  5. 1/4 teaspoon salt
  6. 1/4 cup powdered sugar for dusting

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Stir in the vanilla extract.

Step 03

Sift together the flour and salt in a separate bowl, then gradually add to the butter mixture, blending well.

Step 04

Take small portions of the dough and shape them into crescent forms. Place them on the prepared baking sheet.

Step 05

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 06

Allow the cookies to cool slightly, then dust them with powdered sugar before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 0g
  • Sugars: 5g
  • Protein: 1g