Sriracha Aioli Avocado Toast

Name: Sriracha Aioli Avocado Toast
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 slices of your favorite bread; 1 ripe avocado; Salt to taste; Lime juice to taste; 2 tablespoons mayonnaise; 1 tablespoon Sriracha sauce; 1 clove garlic, minced; Sesame seeds; Chili flakes; Fresh cilantro

Highlighted under: Cozy Home-Cooked Recipes

I absolutely love starting my day with a delicious slice of Sriracha Aioli Avocado Toast. It’s not just satisfying; it’s a burst of flavors that wakes up my taste buds. The creaminess of the avocado paired with the kick of Sriracha creates a delightful combination that keeps me coming back for more. Plus, this dish is quick and easy to prepare, making it perfect for busy mornings or a light lunch. Trust me, once you try it, you'll understand why I can't resist this recipe!

Created by

Emily

Last updated on 2026-01-20T13:38:28.346Z

When I first made Sriracha Aioli Avocado Toast, I was skeptical about how the flavors would blend. But I was pleasantly surprised by how the creamy texture of ripe avocado balanced out the spicy and garlicky aioli. To ensure maximum flavor, I always toast my bread until it's golden and crispy, which perfectly holds the toppings without getting soggy.

Experimenting with toppings is another delight. Sometimes I add a sprinkle of sesame seeds or a dash of lime juice for that extra zing. Each bite becomes a little adventure, which makes breakfast feel exciting instead of mundane!

        Why You'll Love This Recipe
        Creamy avocado brings richness and healthy fats.
Sriracha's heat gives a spicy kick that wakes up your palate.
Quick and easy to prepare, perfect for any meal of the day.

      

Choosing the Right Ingredients

When preparing your Sriracha Aioli Avocado Toast, the quality of your ingredients will significantly impact the flavor. Opt for ripe avocados, as they lend a creamy texture that's vital for achieving that smooth, spreadable consistency. The perfect avocado should yield slightly to pressure when gently squeezed but shouldn’t feel overly soft or mushy. If you're unsure, you can place them in a paper bag for a day or two to speed up the ripening process.

Selecting the right bread is also crucial for the best base to hold your toppings. Whole grain, sourdough, or ciabatta all offer delightful textures and flavors that complement the creamy avocado and spicy aioli. For an added crunch, consider using a bread with seeds or nuts baked in for extra flavor and nutrition.

Perfecting the Aioli

The beauty of the Sriracha aioli lies in its simplicity, yet there are ample ways to elevate its flavor profile. Consider adding a dash of lemon zest for brightness or experimenting with flavored mayonnaises like garlic or chipotle. If you're looking for a lighter version, substitute half the mayonnaise with Greek yogurt, which adds a tangy kick while reducing calories.

Be mindful of your Sriracha level—start with a tablespoon and taste as you mix. The heat can vary between brands, and personal preference plays a big role. If you prefer a milder aioli, try adding a pinch of sugar to balance out the spiciness or mix in some honey for an interesting flavor twist.

Ingredients

Toasted Bread

2 slices of your favorite bread

Avocado

1 ripe avocado
Salt to taste
Lime juice to taste

Sriracha Aioli

2 tablespoons mayonnaise
1 tablespoon Sriracha sauce
1 clove garlic, minced

Toppings (optional)

Sesame seeds
Chili flakes
Fresh cilantro

Feel free to get creative with your toppings!

Instructions

Prepare the Aioli

In a small bowl, mix the mayonnaise, Sriracha sauce, and minced garlic until well combined. Adjust the Sriracha based on your heat preference.

Toast the Bread

Toast the slices of bread until they are golden brown and crispy.

Prepare the Avocado

While the bread is toasting, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and add salt and lime juice to taste.

Assemble the Toast

Spread a generous amount of the Sriracha aioli on the toasted bread. Top with a layer of mashed avocado.

Add Toppings

Sprinkle your choice of optional toppings on top of the avocado for extra flavor and crunch.

Enjoy your vibrant toast immediately!

Pro Tips

To add more texture, consider garnishing with microgreens or radish slices for added crunch and flavor.

Serving Suggestions

This Sriracha Aioli Avocado Toast can be a wonderful brunch centerpiece. Pair it with a side of mixed greens dressed lightly in olive oil and balsamic vinegar for a refreshing balance. If you're looking for a heartier option, consider serving it alongside soft-boiled eggs for added protein. The creaminess of the eggs complements the avocado, elevating the dish to new heights.

You can also customize toppings based on personal taste or seasonal availability. Try adding sliced radishes for a peppery crunch, or some pickled onions for a tangy twist. Fresh herbs like chives or dill can boost the freshness of the dish, making it versatile for any meal occasion.

Make-Ahead and Storage Tips

To streamline your breakfast prep, consider making the aioli ahead of time. It can be stored in an airtight container in the fridge for up to a week, allowing the flavors to meld beautifully. Just give it a good stir before using, as the mayonnaise may separate slightly when stored.

For the avocado, it's best to prepare it fresh. However, if you have leftovers, you can minimize browning by sealing it tightly with plastic wrap, pressing it against the avocado to limit air exposure. Adding a bit of extra lime juice on top can also help preserve the vibrant green color. Reheat the toast, if made in advance, in a toaster or under a broiler to revive its crispy texture before serving.

Questions About Recipes

→ Can I use a different type of bread?

Absolutely! Feel free to use any bread that you enjoy, such as whole grain, sourdough, or gluten-free options.

→ How do I store leftover aioli?

Store any leftover aioli in an airtight container in the fridge for up to a week.

→ Can I make this vegan?

Yes! Simply substitute the mayonnaise with a vegan alternative.

→ What can I pair with this toast?

This toast pairs beautifully with a fresh salad, fruit, or even a poached egg for added protein.