Vegetarian Nut Roast with Mushroom Cream Sauce

Name: Vegetarian Nut Roast with Mushroom Cream Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 cup mixed nuts (walnuts, almonds, cashews); 1 cup breadcrumbs; 1/2 cup grated cheese (or nutritional yeast for vegan); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 carrot, grated; 1 zucchini, grated; 2 tablespoons soy sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons olive oil; 1/4 cup vegetable broth; 2 cups mushrooms, sliced; 1 cup heavy cream (or coconut cream for vegan); 2 tablespoons butter (or olive oil for vegan); 1 tablespoon flour; 1 teaspoon soy sauce; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Home-Cooked Recipes

Savor the hearty flavor of this Vegetarian Nut Roast, topped with a rich Mushroom Cream Sauce for a delightful meal that's perfect for any occasion.

Created by

Emily

Last updated on 2025-12-04T23:22:51.990Z

This Vegetarian Nut Roast has become a beloved dish for gatherings and celebrations. Packed with nuts, vegetables, and spices, it's both nutritious and satisfying. The creamy mushroom sauce adds a luxurious touch, making it a standout on any table.

        Why You'll Love This Recipe
        A delightful combination of textures from nuts and vegetables
Rich and savory mushroom cream sauce that elevates the dish
Perfect centerpiece for vegetarian meals or holiday feasts

      

A Wholesome Vegetarian Delight

This Vegetarian Nut Roast is not just a dish; it's an experience that brings together fresh, wholesome ingredients. Packed with protein from mixed nuts and nutrients from vibrant vegetables, it ensures you're nourishing your body while enjoying a satisfying meal. This recipe is especially appealing to those looking for a hearty vegetarian option that doesn't compromise on flavor or texture.

The combination of grated carrot and zucchini adds moisture and a subtle sweetness to the nut roast, while the nuts provide a satisfying crunch. The breadcrumbs help bind everything together, creating a perfect balance of flavors and textures. Whether served at a family gathering or a cozy dinner, this nut roast is sure to impress both vegetarians and meat-lovers alike.

The Perfect Mushroom Cream Sauce

The Mushroom Cream Sauce is the crowning glory of this dish. With its rich, earthy flavor, this sauce elevates the nut roast to new heights. The combination of sautéed mushrooms and creamy ingredients creates a luxurious texture that complements the hearty nut roast beautifully. This sauce is versatile and can also be enjoyed over pasta or as a drizzle on roasted vegetables.

For those following a vegan diet, coconut cream provides a wonderful alternative that maintains the creaminess of the sauce without sacrificing taste. A touch of soy sauce enhances the umami flavor, making this sauce irresistible. Whether you’re looking for a comforting meal on a chilly evening or a standout dish for a special occasion, this Mushroom Cream Sauce will not disappoint.

Tips for Perfecting Your Nut Roast

To ensure your nut roast holds together perfectly, make sure you don’t skip the step of adding vegetable broth gradually. This is crucial for achieving the right consistency. If the mixture feels too dry, a little extra broth can make a significant difference. On the other hand, if it’s too wet, adding a bit more breadcrumbs can help absorb excess moisture.

Feel free to customize the nut roast with your favorite nuts or seasonal vegetables. Pecans, hazelnuts, or even sunflower seeds can add unique flavors and textures. Additionally, experimenting with different herbs and spices can make each batch of nut roast a new culinary adventure. Don't hesitate to make this recipe your own!

Ingredients

For the Nut Roast

1 cup mixed nuts (walnuts, almonds, cashews)
1 cup breadcrumbs
1/2 cup grated cheese (or nutritional yeast for vegan)
1 medium onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
1 zucchini, grated
2 tablespoons soy sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup vegetable broth

For the Mushroom Cream Sauce

2 cups mushrooms, sliced
1 cup heavy cream (or coconut cream for vegan)
2 tablespoons butter (or olive oil for vegan)
1 tablespoon flour
1 teaspoon soy sauce
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Nut Roast

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
In a large bowl, combine the sautéed onions and garlic with mixed nuts, breadcrumbs, cheese, grated carrot, grated zucchini, soy sauce, thyme, rosemary, salt, and pepper. Mix well.
Add vegetable broth gradually until the mixture holds together.
Transfer the mixture to a greased loaf pan and bake for 45 minutes, or until golden brown.

Make the Mushroom Cream Sauce

In a saucepan, melt butter over medium heat. Add sliced mushrooms, cooking until they are tender.
Sprinkle flour over the mushrooms and stir well. Gradually add heavy cream, stirring continuously until the sauce thickens.
Add soy sauce, salt, and pepper to taste. Simmer for a few minutes.

Serve

Once the nut roast is baked, allow it to cool slightly before removing from the pan.
Slice the nut roast and serve with the mushroom cream sauce drizzled on top. Garnish with fresh parsley.

Storing and Reheating Leftovers

If you have leftovers, storing them properly is essential for maintaining freshness. Allow the nut roast to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to three days. When reheating, slice the nut roast and warm it in the oven at 350°F (175°C) until heated through, ensuring it retains its delicious texture.

The Mushroom Cream Sauce can also be stored separately in the refrigerator. Make sure to reheat it gently on the stovetop, stirring occasionally to prevent it from scorching. If the sauce thickens too much, a splash of vegetable broth or water can help restore its creamy consistency.

Serving Suggestions

For a complete meal, serve your Vegetarian Nut Roast alongside a fresh green salad and some roasted seasonal vegetables. This not only adds color to your plate but also enhances the overall flavor profile of your meal. A zesty vinaigrette can complement the richness of the nut roast and mushroom sauce beautifully.

Another great option is to pair the nut roast with a light, tangy sauce, such as a cranberry or apple chutney. The sweetness and acidity of these accompaniments can provide a delightful contrast to the savory flavors of the nut roast and mushroom cream sauce, creating a harmonious balance on your dining table.

Questions About Recipes

→ Can I make this nut roast ahead of time?

Yes, you can prepare the nut roast a day in advance and store it in the refrigerator. Just reheat it in the oven before serving.

→ Is the mushroom cream sauce vegan-friendly?

You can make the sauce vegan by using coconut cream and olive oil instead of butter.

→ What nuts work best in this recipe?

A mixture of walnuts, almonds, and cashews provides a great flavor and texture, but feel free to use your favorite nuts.

→ Can I freeze the nut roast?

Yes, the nut roast can be frozen. Wrap it tightly and store it in an airtight container. Thaw in the refrigerator before reheating.