Baked Oatmeal Breakfast Squares with Chocolate Chips
Highlighted under: Bakery-Style Treat Recipes
Start your day right with these delicious Baked Oatmeal Breakfast Squares packed with chocolate chips. A healthy and satisfying breakfast option that the whole family will love!
Baked Oatmeal Breakfast Squares with Chocolate Chips are a perfect way to enjoy a warm and hearty breakfast without the fuss. These squares are not only quick to make but are also a great make-ahead option for busy mornings. Enjoy them warm or cold, and feel free to customize with your favorite mix-ins!
Why You'll Love These Squares
- Nutty oats combined with sweet chocolate chips
- Perfectly chewy texture that's satisfying
- Easy to prepare and store for busy mornings
A Nutritious Start to Your Day
Baked Oatmeal Breakfast Squares are not only delicious but also a great way to fuel your body for the day ahead. Rolled oats are packed with essential nutrients, including fiber, protein, and vitamins. This means that each square provides a hearty dose of energy that keeps you full and satisfied until your next meal. Additionally, oats have been linked to heart health, making this breakfast choice one that contributes positively to your overall well-being.
The addition of chocolate chips elevates the flavor profile, transforming a healthy breakfast into a delightful treat. While you indulge in the sweetness of the chocolate, you're also benefiting from the natural goodness of oats. This balance makes these squares a perfect option for both kids and adults alike, ensuring everyone leaves the breakfast table happy and energized.
Perfect for Meal Prep
One of the greatest advantages of Baked Oatmeal Breakfast Squares is their versatility for meal prep. These squares can be made in advance and stored in the fridge, making them an ideal option for busy mornings. Simply cut them into squares after baking and keep them in an airtight container. They can be easily reheated in the microwave or enjoyed cold, allowing for a quick, nutritious breakfast on-the-go.
In addition to saving time, these squares can be customized to suit your family's tastes. Feel free to swap out chocolate chips for your favorite nuts, dried fruits, or even fresh berries. This adaptability ensures that breakfast never feels repetitive, keeping your family excited about healthy eating.
Satisfying Texture and Flavor
The chewy texture of these baked oatmeal squares is truly satisfying. Unlike traditional oatmeal, which can sometimes feel runny, these squares hold their shape, making them easy to eat and enjoyable to chew. This texture is enhanced by the combination of rolled oats and the baking process, which creates a delightful crust on the top while keeping the inside moist.
The warm, comforting flavors of cinnamon and vanilla blend beautifully with the sweetness of the chocolate chips. Each bite is a harmonious mix of nutty oats and rich chocolate, providing a breakfast experience that feels indulgent yet healthy. Whether you’re sitting down for breakfast or grabbing a quick snack, these squares deliver a deliciously wholesome option that you can feel good about.
Ingredients
For the Baked Oatmeal
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk (dairy or non-dairy)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Mix all ingredients in a bowl and follow the steps below for a delicious breakfast treat!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
Combine Dry Ingredients
In a large mixing bowl, combine rolled oats, brown sugar, baking powder, salt, and cinnamon.
Mix Wet Ingredients
In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
Combine and Add Chocolate Chips
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
Bake
Spread the mixture evenly in the prepared baking dish and bake for 30-35 minutes, or until the top is golden brown.
Cool and Serve
Allow to cool for a few minutes before cutting into squares. Enjoy warm or store in the fridge for later!
Enjoy your baked oatmeal squares as a nutritious breakfast option!
Storage Tips
To keep your Baked Oatmeal Breakfast Squares fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a perfect option for meal prep. If you want to enjoy them later, consider freezing the squares. Simply wrap each square in plastic wrap and place them in a freezer-safe bag. They can be thawed overnight in the fridge or heated directly from the freezer for a quick breakfast.
For added convenience, consider labeling your containers with dates to ensure you consume them while they’re still fresh. This practice not only helps with organization but also encourages you to maintain a healthy eating habit.
Serving Suggestions
Baked Oatmeal Breakfast Squares can be served in a variety of ways. For a more indulgent breakfast, top them with a dollop of Greek yogurt and a drizzle of honey. This adds creaminess and an extra dose of protein, making your meal even more satisfying. You can also serve them with fresh fruit, such as sliced bananas or berries, to enhance the nutritional value and add a refreshing touch.
Alternatively, if you're looking for a snack, enjoy these squares with a glass of milk or a cup of coffee. The comforting flavors and chewy texture make them a perfect accompaniment to your favorite beverage, whether it's morning or afternoon.
Questions About Recipes
→ Can I make this recipe vegan?
Yes, use non-dairy milk and substitute the eggs with flaxseed eggs or applesauce.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days.
→ Can I freeze these squares?
Absolutely! Freeze the squares in an airtight container for up to 3 months. Thaw before serving.
→ What can I substitute for chocolate chips?
You can substitute chocolate chips with nuts, dried fruits, or seeds for a different flavor.
Baked Oatmeal Breakfast Squares with Chocolate Chips
Start your day right with these delicious Baked Oatmeal Breakfast Squares packed with chocolate chips. A healthy and satisfying breakfast option that the whole family will love!
Created by: Emily
Recipe Type: Bakery-Style Treat Recipes
Skill Level: Beginner
Final Quantity: 9 squares
What You'll Need
For the Baked Oatmeal
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk (dairy or non-dairy)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
In a large mixing bowl, combine rolled oats, brown sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
Spread the mixture evenly in the prepared baking dish and bake for 30-35 minutes, or until the top is golden brown.
Allow to cool for a few minutes before cutting into squares. Enjoy warm or store in the fridge for later!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 45mg
- Sodium: 160mg
- Total Carbohydrates: 29g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 5g