Caramel Nougat Schnecken
Highlighted under: Bakery-Style Treat Recipes
Indulge in the delightful layers of caramel and nougat in these delicious schnecken rolls, perfect for any occasion.
Caramel Nougat Schnecken are a wonderful treat that combines the sweetness of caramel with the nutty richness of nougat. These rolls are perfect for breakfast or as a snack, and they are sure to impress your friends and family.
Why You'll Love This Recipe
- Decadent layers of caramel and nougat create an unforgettable flavor experience.
- Soft, fluffy dough makes each bite a delight.
- Perfect for sharing, or savoring all to yourself!
The Perfect Treat for Any Occasion
Caramel Nougat Schnecken are not just any sweet rolls; they are an experience in every bite. The combination of soft, fluffy dough with rich layers of caramel and nougat makes them an ideal treat for gatherings or special occasions. Whether you're hosting a brunch or simply craving something sweet, these rolls are guaranteed to impress your guests.
These schnecken rolls are also versatile enough to be enjoyed at any time of day. Serve them warm for breakfast, as a delightful afternoon snack, or even as a sweet dessert after dinner. Their delicious aroma filling your kitchen will have everyone asking for the recipe!
A Flavor Combination Like No Other
What sets Caramel Nougat Schnecken apart is their unique flavor profile. The sweetness of the caramel perfectly complements the chewy texture of the nougat, creating a mouthwatering treat that is hard to resist. The subtle hint of cinnamon adds warmth and depth, making each bite even more enjoyable.
Moreover, the optional chopped nuts can enhance the texture and add a satisfying crunch, making these rolls a delightful mix of flavors and sensations. It's a combination that will have your taste buds dancing with joy, making these schnecken a memorable addition to your recipe collection.
Tips for Perfecting Your Rolls
To ensure your Caramel Nougat Schnecken turn out perfect every time, pay close attention to the dough's consistency. It should be soft and slightly sticky before kneading. If it's too dry, add a little more milk; if too wet, a sprinkle of flour can help. Allowing the dough to rise adequately is also crucial, as this contributes to the rolls' fluffy texture.
Additionally, when rolling out the dough, be sure to apply an even layer of filling. This will prevent the rolls from becoming too heavy on one side and ensure a balanced flavor throughout. Don’t rush the rising times; letting the dough rise properly will reward you with light, airy rolls that are a pleasure to eat.
Ingredients
Gather the following ingredients to create your Caramel Nougat Schnecken:
Dough
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 tsp salt
Filling
- 1 cup nougat, chopped
- 1/2 cup caramel sauce
- 1/4 cup chopped nuts (optional)
- 1 tsp cinnamon
Topping
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Make sure you have everything ready before you start baking!
Instructions
Follow these steps to make your Caramel Nougat Schnecken:
Prepare the Dough
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add melted butter, eggs, and salt. Gradually mix in flour until a soft dough forms. Knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
Make the Filling
In a separate bowl, mix chopped nougat, caramel sauce, cinnamon, and nuts (if using). Set aside.
Roll and Fill
Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the filling evenly over the dough, leaving a small border. Roll tightly and cut into 12 equal pieces.
Bake the Rolls
Preheat the oven to 350°F (175°C). Place the rolls in a greased baking dish. Let them rise for another 30 minutes. Bake for 25 minutes until golden brown.
Prepare the Topping
While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over the warm rolls once they are out of the oven.
Enjoy your freshly baked Caramel Nougat Schnecken!
Storing Your Schnecken
If you find yourself with leftover Caramel Nougat Schnecken, storing them properly will keep them fresh and delicious. Place the rolls in an airtight container at room temperature for up to three days. If you prefer, you can also refrigerate them, but be aware that they might lose some of their softness.
For longer storage, consider freezing the rolls. Wrap them tightly in plastic wrap and place them in a freezer bag. They can last for up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature and reheat in the oven for a few minutes to restore their fluffy texture.
Serving Suggestions
These unforgettable Caramel Nougat Schnecken can be served in various ways. For an extra touch, consider adding a scoop of vanilla ice cream on the side, allowing the warm rolls to melt the ice cream slightly as you indulge. Drizzling a bit of extra caramel sauce over the top can elevate the sweetness and make your presentation even more appealing.
For a brunch setting, pair these delightful rolls with a fresh fruit salad or whipped cream to balance the sweetness. A cup of coffee or tea would complement the flavors beautifully, making for a well-rounded and satisfying meal.
Questions About Recipes
→ Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature before rolling.
→ What can I substitute for nougat?
You can use any chocolate or nut candy you prefer, or even a homemade nougat if you have a recipe.
→ How should I store leftover rolls?
Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
→ Can I use a bread machine for the dough?
Absolutely! Just follow your machine’s instructions for making dough.
Caramel Nougat Schnecken
Indulge in the delightful layers of caramel and nougat in these delicious schnecken rolls, perfect for any occasion.
Created by: Emily
Recipe Type: Bakery-Style Treat Recipes
Skill Level: Intermediate
Final Quantity: 12 rolls
What You'll Need
Dough
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 tsp salt
Filling
- 1 cup nougat, chopped
- 1/2 cup caramel sauce
- 1/4 cup chopped nuts (optional)
- 1 tsp cinnamon
Topping
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How-To Steps
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add melted butter, eggs, and salt. Gradually mix in flour until a soft dough forms. Knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
In a separate bowl, mix chopped nougat, caramel sauce, cinnamon, and nuts (if using). Set aside.
Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the filling evenly over the dough, leaving a small border. Roll tightly and cut into 12 equal pieces.
Preheat the oven to 350°F (175°C). Place the rolls in a greased baking dish. Let them rise for another 30 minutes. Bake for 25 minutes until golden brown.
While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over the warm rolls once they are out of the oven.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g