Cinnamon Roll Waffles Recipe

Name: Cinnamon Roll Waffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup melted butter; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 2 tablespoons ground cinnamon; 1/4 cup melted butter; 4 oz cream cheese, softened; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Bakery-Style Treat Recipes

Delight in the warm, comforting flavors of cinnamon rolls combined with the crispy texture of waffles in this unique recipe.

Created by

Emily

Last updated on 2025-12-11T20:41:04.959Z

This recipe combines the beloved flavors of cinnamon rolls with the fun and ease of waffles. Perfect for brunch or a cozy breakfast, these cinnamon roll waffles are not only delicious but also visually appealing.

        Why You'll Love This Recipe
        Warm, gooey cinnamon filling combined with a crispy waffle exterior
Easy to make with simple ingredients
Perfect for brunch gatherings or a sweet breakfast treat

      

A Unique Twist on Tradition

Cinnamon rolls are a beloved breakfast staple, known for their soft, pillowy texture and rich, sweet filling. By transforming this classic treat into waffles, you can enjoy a delightful fusion of flavors and textures. The crispy outside combined with the gooey cinnamon filling creates a perfect balance that will satisfy both waffle and cinnamon roll lovers alike. Each bite offers a warm, comforting experience that feels like a hug on a plate.

This recipe not only brings a creative spin to a traditional favorite but also makes it easier to serve at gatherings. Instead of waiting for dough to rise and roll, the waffle iron does all the work for you. These cinnamon roll waffles can be ready in no time, allowing you to spend more time enjoying the company of friends and family while indulging in this scrumptious treat.

Perfect for Any Occasion

Whether you're hosting a brunch party, celebrating a special occasion, or simply craving a sweet breakfast, cinnamon roll waffles are versatile enough to fit any scenario. They can be served as a delightful centerpiece for your brunch table or as a quick weekday breakfast that feels indulgent. Adding toppings like fresh fruits, nuts, or whipped cream can elevate the dish even further, making it suitable for any palate or preference.

Moreover, these waffles are not just limited to breakfast; they can be enjoyed as a dessert too! Drizzling with extra glaze or serving with a scoop of ice cream can turn this recipe into a decadent after-dinner treat. The possibilities are endless, and you can customize them to suit any mood or occasion.

Tips for the Best Cinnamon Roll Waffles

For the best texture and flavor, ensure that your waffle iron is preheated properly before pouring in the batter. This helps achieve that perfect crispy exterior while keeping the inside soft and gooey. Additionally, do not overfill the waffle iron; a little goes a long way, and the cinnamon filling can ooze out if there's too much batter.

Experimenting with different spices or additives in the filling can also enhance your waffles. Consider adding a touch of nutmeg or even some finely chopped nuts for added crunch. If you’re feeling adventurous, try incorporating chocolate chips into the batter for a chocolate-cinnamon delight. The key is to have fun and make this recipe your own!

Ingredients

For the Waffles

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 teaspoon vanilla extract

For the Cinnamon Filling

1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup melted butter

For the Cream Cheese Glaze

4 oz cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Mix all ingredients well before cooking.

Instructions

Prepare the Waffle Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the eggs, milk, melted butter, and vanilla. Combine the wet and dry ingredients until just mixed.

Make the Cinnamon Filling

In a small bowl, combine brown sugar, cinnamon, and melted butter until well blended.

Cook the Waffles

Preheat your waffle iron. Pour a portion of the waffle batter onto the iron, drizzle some cinnamon filling over the batter, and then cover it with more batter. Close the lid and cook according to your waffle iron's instructions.

Prepare the Glaze

In a bowl, mix together cream cheese, powdered sugar, milk, and vanilla until smooth. Adjust the milk for desired consistency.

Serve

Top the cooked waffles with cream cheese glaze and enjoy!

Serve warm for the best taste.

Storing Leftovers

If you find yourself with leftover cinnamon roll waffles, don’t worry! They can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or a microwave for a quick fix. This makes them perfect for meal prep or enjoying them throughout the week.

For longer storage, consider freezing the waffles. Once completely cooled, place them in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe bag. They can last for up to three months in the freezer, allowing you to enjoy this delicious treat whenever the craving strikes.

Pairing Suggestions

Cinnamon roll waffles pair beautifully with a variety of beverages. A hot cup of coffee or tea complements the sweetness of the waffles perfectly. If you prefer something colder, a chilled glass of milk or a refreshing fruit smoothie can also make a delightful pairing.

For those looking to add a savory touch to their meal, consider serving with crispy bacon or sausage. The contrast between the sweet waffles and savory sides creates a balanced breakfast that is sure to please everyone at the table.

Questions About Recipes

→ Can I make these waffles ahead of time?

Yes! You can prepare the batter and filling ahead of time and store them in the refrigerator. Just cook the waffles when you're ready to serve.

→ What can I serve with cinnamon roll waffles?

These waffles are delicious on their own, but you can pair them with fresh fruit, whipped cream, or maple syrup.

→ Can I freeze leftover waffles?

Absolutely! Once cooled, freeze the waffles in a single layer, then transfer to a freezer bag. Reheat in a toaster or microwave when ready to eat.

→ What variations can I try with the recipe?

You can experiment with different spices, like nutmeg or pumpkin spice, or add chocolate chips to the batter for a sweeter treat.