Brussels Sprouts Bacon Maple Glaze

Highlighted under: Bakery-Style Treat Recipes

A savory and sweet side dish that brings together crispy bacon, tender Brussels sprouts, and a delightful maple glaze.

Emily

Created by

Emily

Last updated on 2025-12-25T20:06:27.337Z

This dish combines the earthy flavor of Brussels sprouts with the richness of bacon and the sweetness of maple syrup, making it a perfect addition to any meal.

Why You'll Love This Recipe

  • Crispy bacon adds a savory crunch
  • Sweet and sticky maple glaze enhances the flavors
  • Easy to prepare and perfect for any occasion

The Perfect Balance of Flavors

This Brussels Sprouts Bacon Maple Glaze recipe strikes a harmonious balance between savory and sweet, making it an irresistible side dish. The crispy bacon provides a delightful crunch that complements the tender Brussels sprouts, while the maple glaze adds an enticing sweetness that elevates the entire dish. Each bite is a flavor explosion that tantalizes the taste buds, ensuring that even those who are skeptical of Brussels sprouts will be reaching for seconds.

Maple syrup is not just a sweetener in this recipe; it also brings depth to the dish. The natural sugars in the syrup caramelize beautifully when cooked, creating a glossy finish that enhances the visual appeal. As the Brussels sprouts roast, they absorb the rich flavors from the bacon drippings, resulting in a well-rounded dish that pairs wonderfully with roasted meats or can stand alone as a vegetarian delight.

Easy Preparation Steps

Preparing this dish is as simple as it is delicious. With just a few ingredients and minimal prep time, you'll have a gourmet side dish on your table in no time. Start by cooking the bacon to crispy perfection, which not only adds flavor but also leaves behind tasty drippings in the skillet. Sautéing the Brussels sprouts in these drippings ensures they are infused with a savory depth that you won’t want to miss.

The cooking method is straightforward, making this dish accessible for both novice and experienced cooks. By following the step-by-step instructions, you’ll learn how to achieve perfectly caramelized Brussels sprouts that are tender yet slightly crispy. The addition of balsamic vinegar at the end is optional but recommended, as it adds a tangy brightness that balances the sweetness of the maple syrup.

Versatile Serving Suggestions

Brussels Sprouts Bacon Maple Glaze is a versatile side dish that fits seamlessly into various occasions. Whether you’re hosting a holiday gathering, a cozy family dinner, or even a casual weeknight meal, this dish will impress your guests and family alike. It pairs beautifully with roasted turkey, glazed ham, or grilled chicken, making it a go-to option for festive feasts.

You can also enjoy this dish as a standalone vegetarian option by serving it alongside quinoa or brown rice. For a robust flavor twist, consider adding toasted nuts or dried cranberries for a delightful crunch and sweetness. This easy-to-make recipe not only satisfies cravings but also showcases the unique flavors of seasonal vegetables, making it a must-try for any Brussels sprouts lover.

Ingredients

Ingredients for Brussels Sprouts Bacon Maple Glaze

  • 1 lb Brussels sprouts, trimmed and halved
  • 4 slices of bacon, chopped
  • 1/4 cup maple syrup
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar (optional)

Combine all ingredients for a delicious and unique flavor.

Instructions

Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the pan.

Sauté the Brussels Sprouts

Add the Brussels sprouts to the skillet with the bacon drippings. Cook for about 5-7 minutes until they start to become tender.

Add Maple Syrup

Pour in the maple syrup and cook for an additional 5 minutes, stirring occasionally, until the sprouts are caramelized.

Combine and Serve

Return the crispy bacon to the skillet, add balsamic vinegar if using, and season with salt and pepper. Toss to combine and serve warm.

Enjoy your savory and sweet Brussels sprouts!

Storing Leftovers

If you happen to have leftovers, storing them properly will ensure they remain delicious for your next meal. Place the Brussels sprouts and bacon in an airtight container and refrigerate them for up to three days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat until warmed through. This will help retain their crispy texture and delightful flavors.

For longer storage, you can freeze the dish. However, it's best to freeze the Brussels sprouts and bacon separately to maintain their quality. When reheating from frozen, allow the sprouts to thaw in the refrigerator overnight before warming them up in a skillet or oven. This way, you can enjoy the vibrant flavors as if they were freshly made.

Nutritional Benefits

Brussels sprouts are not only delicious but also packed with nutritional benefits. They are rich in vitamins C and K, which are essential for immune function and bone health. Additionally, Brussels sprouts are high in fiber, making them a great choice for digestive health. When combined with the protein from bacon, this side dish becomes a well-rounded addition to your meal.

Maple syrup, while sweet, also contains antioxidants and minerals such as manganese and zinc, which can support overall health. By enjoying this dish, you’re not only indulging in a delightful flavor combination but also nourishing your body with wholesome ingredients. It’s a perfect reminder that healthy eating can be both satisfying and enjoyable.

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Questions About Recipes

→ Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts will yield a better texture and flavor.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish vegetarian?

Absolutely! You can substitute bacon with smoked tempeh or mushrooms for a similar flavor.

→ What can I serve with this dish?

This dish pairs well with roasted meats, grilled chicken, or as part of a holiday spread.

Brussels Sprouts Bacon Maple Glaze

A savory and sweet side dish that brings together crispy bacon, tender Brussels sprouts, and a delightful maple glaze.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Bakery-Style Treat Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Brussels Sprouts Bacon Maple Glaze

  1. 1 lb Brussels sprouts, trimmed and halved
  2. 4 slices of bacon, chopped
  3. 1/4 cup maple syrup
  4. 1 tablespoon olive oil
  5. Salt and pepper to taste
  6. 1 tablespoon balsamic vinegar (optional)

How-To Steps

Step 01

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the pan.

Step 02

Add the Brussels sprouts to the skillet with the bacon drippings. Cook for about 5-7 minutes until they start to become tender.

Step 03

Pour in the maple syrup and cook for an additional 5 minutes, stirring occasionally, until the sprouts are caramelized.

Step 04

Return the crispy bacon to the skillet, add balsamic vinegar if using, and season with salt and pepper. Toss to combine and serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 300mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 6g
  • Sugars: 10g
  • Protein: 8g