Pretzel Pigs In A Blanket
Highlighted under: Bakery-Style Treat Recipes
Enjoy a delicious twist on a classic snack with these Pretzel Pigs In A Blanket, perfect for any gathering!
Pretzel Pigs In A Blanket are a fun and tasty appetizer that brings a delightful crunch to your party plate. The combination of soft pretzel dough and savory sausages creates a mouth-watering treat that everyone will love.
Why You Will Love This Recipe
- Savory sausages wrapped in soft pretzel dough
- Perfect for game day or family gatherings
- Easy to make and always a crowd-pleaser
The Perfect Snack for Any Occasion
Pretzel Pigs In A Blanket are not just for parties; they are versatile enough to be enjoyed at any time! Whether you are hosting a game day gathering, a birthday party, or a cozy family movie night, these bite-sized delights are sure to impress your guests. Their unique combination of savory sausage and soft pretzel dough creates a mouthwatering flavor that appeals to both kids and adults alike.
These treats are also incredibly easy to prepare, making them a go-to option for spontaneous get-togethers. You can whip them up in no time, allowing you to spend more time with your friends and family rather than slaving away in the kitchen. Just follow the simple steps, and you'll have a delicious snack ready in under 30 minutes!
A Fun Cooking Experience
Making Pretzel Pigs In A Blanket can be a fun activity for both adults and children. Get the kids involved by letting them help wrap the sausages in the crescent dough. It's a great way to bond and teach them basic cooking skills. Plus, they will be excited to taste their creations!
This recipe is also highly customizable. Feel free to experiment with different types of sausages, such as spicy or cheese-filled options, to suit your taste. You can even add a variety of toppings, such as sesame seeds or garlic powder, to give your pretzel bites a unique twist!
Serving Suggestions
Pretzel Pigs In A Blanket are delicious on their own, but they can also be served with a variety of dips to elevate the flavor experience. Consider pairing them with classic mustard, spicy ketchup, or a creamy cheese sauce. These dips add an extra layer of flavor and make your snack even more enjoyable.
If you're serving these at a party, consider creating a fun snack platter with an array of dips and sides. Adding some fresh veggies and a cheese board can create a colorful and inviting spread that will delight your guests. These simple additions can transform your Pretzel Pigs In A Blanket into an impressive appetizer!
Ingredients
Gather the following ingredients to make your Pretzel Pigs In A Blanket:
Ingredients
- 1 package of cocktail sausages (12-16 count)
- 1 can of refrigerated crescent roll dough
- 1 cup of warm water
- 2 tablespoons of baking soda
- 1 egg, beaten
- Coarse sea salt, for sprinkling
Ensure all ingredients are fresh for the best results!
Instructions
Follow these easy steps to create your Pretzel Pigs In A Blanket:
Prepare the Dough
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles.
Wrap the Sausages
Take a sausage and wrap it with a piece of crescent dough, starting from the wide end of the triangle and rolling towards the point. Ensure the sausage is completely covered.
Make the Pretzel Bath
In a bowl, mix warm water with baking soda until dissolved. Dip each wrapped sausage into the solution briefly and place it on a baking sheet lined with parchment paper.
Egg Wash and Bake
Brush the tops of the wrapped sausages with the beaten egg and sprinkle with coarse sea salt. Bake for 12-15 minutes or until golden brown.
Let them cool slightly before serving!
Storing and Reheating
If you happen to have any leftovers (though we doubt you will!), storing your Pretzel Pigs In A Blanket is easy. Place them in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help maintain their soft pretzel texture and delicious flavor.
For longer storage, consider freezing them before baking. Arrange the wrapped sausages on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When you're ready to bake, no need to thaw; just bake them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition Information
While Pretzel Pigs In A Blanket are undoubtedly a treat, it's always good to be mindful of nutrition. Each serving provides a satisfying combination of protein and carbohydrates, making them a hearty snack option. However, if you're keeping an eye on calories, enjoy them in moderation.
To make a healthier version, consider using turkey or chicken sausages instead of traditional pork sausages. Additionally, you can opt for whole wheat crescent roll dough to boost fiber content. These simple swaps can help you indulge without straying too far from your dietary goals!
Questions About Recipes
→ Can I use regular hot dogs instead of cocktail sausages?
Yes, regular hot dogs work great for this recipe!
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze Pretzel Pigs In A Blanket?
Yes, you can freeze them before baking. Just thaw and bake when ready to serve.
→ What dipping sauces go well with this dish?
Mustard, ketchup, or cheese sauce are great choices for dipping!
Pretzel Pigs In A Blanket
Enjoy a delicious twist on a classic snack with these Pretzel Pigs In A Blanket, perfect for any gathering!
Created by: Emily
Recipe Type: Bakery-Style Treat Recipes
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
Ingredients
- 1 package of cocktail sausages (12-16 count)
- 1 can of refrigerated crescent roll dough
- 1 cup of warm water
- 2 tablespoons of baking soda
- 1 egg, beaten
- Coarse sea salt, for sprinkling
How-To Steps
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles.
Take a sausage and wrap it with a piece of crescent dough, starting from the wide end of the triangle and rolling towards the point. Ensure the sausage is completely covered.
In a bowl, mix warm water with baking soda until dissolved. Dip each wrapped sausage into the solution briefly and place it on a baking sheet lined with parchment paper.
Brush the tops of the wrapped sausages with the beaten egg and sprinkle with coarse sea salt. Bake for 12-15 minutes or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 480mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 5g