Prosciutto Wrapped Mozzarella Bites

Name: Prosciutto Wrapped Mozzarella Bites
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 bites
Ingredients: 12 oz fresh mozzarella balls; 6 slices of prosciutto, halved; 12 fresh basil leaves; 1 tbsp olive oil; Salt and pepper to taste

Highlighted under: Bakery-Style Treat Recipes

These delightful Prosciutto Wrapped Mozzarella Bites are the perfect appetizer for any gathering, combining savory prosciutto with creamy mozzarella for a delicious bite-sized treat.

Created by

Emily

Last updated on 2025-12-05T19:06:21.371Z

Prosciutto Wrapped Mozzarella Bites are a classic Italian appetizer that captures the essence of simple yet elegant cooking. Ideal for parties or as a quick snack, these bites are loved for their rich flavors and easy preparation.

        Why You'll Love This Recipe
        Savory prosciutto complements the creamy mozzarella perfectly
Quick and easy to prepare, making them ideal for last-minute gatherings
Elegant presentation that impresses guests at any occasion

      

The Perfect Appetizer

When it comes to entertaining, having an array of appetizers on hand can make all the difference. Prosciutto Wrapped Mozzarella Bites are not only delicious but also incredibly simple to prepare. Their bite-sized nature makes them easy for guests to enjoy while mingling, and the combination of flavors is sure to please even the most discerning palates. Whether you're hosting a dinner party or a casual gathering, these bites will elevate your appetizer game.

The beauty of these bites lies in their versatility. You can serve them as part of a charcuterie board or as a standalone appetizer. Pair them with a light white wine or a refreshing cocktail, and you have a winning combination that will leave your guests raving. Plus, the elegant presentation adds a touch of sophistication to any occasion.

Ingredient Insights

Using fresh ingredients is key to achieving the best flavor in your Prosciutto Wrapped Mozzarella Bites. The mozzarella should be creamy and rich, providing a perfect contrast to the salty, savory prosciutto. Look for high-quality, fresh mozzarella balls, often found in the cheese section of your grocery store. These will give your bites a delightful texture and taste.

Basil adds a fresh, aromatic touch that complements the other ingredients beautifully. It not only enhances the flavor but also brings a vibrant color to the dish. When selecting basil, opt for bright green leaves that are free of blemishes. This simple herb makes a significant impact, making your bites not just tasty but visually appealing as well.

Serving Suggestions

Presentation is everything when it comes to appetizers. Arrange the Prosciutto Wrapped Mozzarella Bites on a stylish platter, garnished with additional basil leaves or a drizzle of balsamic glaze for an extra touch. This not only enhances the flavors but also provides a beautiful visual contrast that will catch your guests' eyes.

For a complete spread, consider pairing these bites with other appetizers like olives, roasted nuts, or bruschetta. This variety will cater to different tastes and dietary preferences, ensuring that everyone leaves satisfied. Remember, the more colorful and diverse your appetizer selection, the more inviting it will be.

Ingredients

Ingredients for Prosciutto Wrapped Mozzarella Bites

12 oz fresh mozzarella balls
6 slices of prosciutto, halved
12 fresh basil leaves
1 tbsp olive oil
Salt and pepper to taste

Make sure to use fresh mozzarella for the best flavor and texture.

Instructions

Prep the Ingredients

Drain the mozzarella balls and pat them dry with a paper towel. Prepare the prosciutto by cutting it into halves.

Wrap the Mozzarella

Place a basil leaf on each mozzarella ball, then wrap it with a piece of prosciutto, ensuring it is fully covered.

Cook the Bites

Heat olive oil in a skillet over medium heat. Add the wrapped mozzarella bites and cook for 2-3 minutes on each side until the prosciutto is crispy.

Serve and Enjoy

Transfer the bites to a serving platter, season with salt and pepper, and serve warm.

These bites are best enjoyed fresh but can also be made ahead of time and served at room temperature.

Storage Tips

If you have any leftovers (which is rare, but possible!), store them in an airtight container in the refrigerator. They can be enjoyed cold or reheated in a skillet for a few minutes to regain their crispy texture. However, for the best flavor and texture, it's recommended to consume them within a day or two of preparation.

To prevent the mozzarella from becoming soggy, make sure it is well-drained before wrapping it with prosciutto. This will help maintain the ideal consistency and taste when serving.

Variations to Try

Feel free to experiment with different herbs or add a touch of spice. A slice of roasted red pepper or a sprinkle of chili flakes can add an exciting twist to the traditional recipe. You might also try using different types of cheese, like burrata or goat cheese, for a unique flavor profile.

For a healthier twist, consider wrapping the mozzarella in turkey or chicken breast instead of prosciutto. This can create a lighter version of the dish while still delivering on taste.

Pairing Suggestions

These mozzarella bites pair wonderfully with a light, crisp white wine like Pinot Grigio or Sauvignon Blanc. The acidity of the wine balances the richness of the mozzarella and the saltiness of the prosciutto, making for a harmonious dining experience.

For non-alcoholic options, consider serving these bites with a sparkling water infused with lemon or herbs. This refreshing drink will complement the flavors beautifully and keep your guests hydrated.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute mozzarella with other cheeses like goat cheese or feta.

→ How can I make this recipe vegetarian?

You can omit the prosciutto and use roasted red peppers or grilled vegetables instead.

→ Can I prepare these bites in advance?

Yes, you can wrap the mozzarella in prosciutto and keep them in the fridge until you are ready to cook them.

→ What can I serve with these bites?

These bites pair well with a variety of dips such as marinara sauce, pesto, or a simple olive oil and balsamic vinegar.