Chicken with Buttered Noodles
Highlighted under: Cozy Home-Cooked Recipes
A comforting dish featuring tender chicken served over rich, buttery noodles.
This Chicken with Buttered Noodles recipe is a family favorite, perfect for busy weeknights or a cozy weekend dinner. The combination of juicy chicken and buttery noodles creates a simple yet delicious meal that everyone will love.
Why You'll Love This Recipe
- Juicy, flavorful chicken cooked to perfection
- Rich, buttery noodles that are irresistibly creamy
- Quick and easy to prepare, perfect for weeknight dinners
A Perfect Weeknight Meal
After a long day, many of us crave a meal that not only satisfies our hunger but also brings comfort. Chicken with Buttered Noodles is the ideal solution, combining juicy chicken with rich, creamy noodles for a dish that feels indulgent yet is easy to prepare. This recipe requires minimal ingredients and can be whipped up in about 30 minutes, making it a go-to choice for busy weeknights.
The beauty of this dish lies in its simplicity. With just a few pantry staples and fresh chicken breasts, you can create a satisfying meal that the whole family will love. Plus, the buttery noodles add a touch of luxury that elevates the entire dining experience. Whether you’re cooking for yourself or hosting friends, this recipe is sure to impress.
Flavorful and Versatile
What makes Chicken with Buttered Noodles truly special is its versatility. You can easily customize the flavors to suit your preferences. For a bit of heat, add a pinch of red pepper flakes to the chicken seasoning or toss in some sautéed vegetables like bell peppers or spinach when preparing the noodles. This flexibility ensures that you can enjoy the dish time and again while keeping things fresh and exciting.
Additionally, the dish pairs wonderfully with various sides. Consider serving it with a light salad or steamed vegetables to add some color and nutrition to your plate. The balance of flavors and textures makes this meal not only satisfying but also visually appealing.
Perfect for Meal Prep
Chicken with Buttered Noodles is an excellent choice for meal prep enthusiasts. The chicken and noodles can be cooked in advance and stored in airtight containers in the refrigerator. Simply reheat when you're ready to enjoy a quick meal. This makes it a fantastic option for those busy days when you crave a home-cooked meal but lack the time to prepare from scratch.
When reheating, a splash of chicken broth can help revive the noodles’ creamy texture, ensuring your meal remains just as delicious as the first time you made it. With this recipe in your arsenal, you’ll always have a comforting and satisfying option ready to go.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Noodles
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Make sure to gather all your ingredients before starting for a smooth cooking experience!
Instructions
Cook the Chicken
Season the chicken breasts with salt, pepper, garlic powder, and onion powder. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let rest.
Prepare the Noodles
In a pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain the noodles and return to the pot. Add butter and stir until melted and the noodles are coated.
Combine and Serve
Slice the cooked chicken and serve over the buttered noodles. Sprinkle with grated Parmesan cheese and fresh parsley for garnish. Enjoy!
Serve warm and enjoy the delightful combination of flavors!
Tips for Perfectly Cooked Chicken
To achieve perfectly cooked chicken breasts, it's essential to use a meat thermometer. Chicken is safely cooked when it reaches an internal temperature of 165°F (75°C). This method ensures that your chicken is juicy and tender, avoiding the common pitfall of overcooking. Additionally, letting the chicken rest for a few minutes after cooking allows the juices to redistribute, resulting in a more flavorful bite.
Marinating the chicken in advance can also enhance its taste and tenderness. Consider a simple marinade of olive oil, lemon juice, and herbs to add an extra layer of flavor. Letting the chicken sit in the marinade for at least 30 minutes can make a noticeable difference in the final dish.
Noodle Cooking Tips
Cooking noodles to the perfect al dente texture is key to this dish. Follow the package instructions closely, and taste a noodle a minute or two before the suggested cooking time to check for doneness. Undercooking slightly is a good strategy, as the noodles will continue to cook when mixed with the hot butter and chicken.
For an added depth of flavor, try adding a dash of garlic or onion powder to the boiling water while cooking the noodles. This subtle enhancement will infuse the noodles with a little extra flavor, complementing the richness of the butter and chicken.
Serving Suggestions
To create a well-rounded meal, consider pairing Chicken with Buttered Noodles with a light salad. A simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the richness of the dish. Alternatively, steamed green beans or broccoli can add a nutritious element and vibrant color to your plate.
Don’t forget to garnish your dish with fresh parsley and a sprinkle of grated Parmesan cheese. Not only does this add a pop of color, but it also enhances the flavors, making every bite even more delicious. Enjoy your meal with a glass of white wine or sparkling water for a delightful dining experience.
Questions About Recipes
→ Can I use whole wheat noodles instead of egg noodles?
Yes, whole wheat noodles can be used for a healthier option.
→ How can I make this dish gluten-free?
Substitute egg noodles with gluten-free pasta.
→ What can I serve with this dish?
A side salad or steamed vegetables pairs well with Chicken with Buttered Noodles.
→ Can I prepare this dish in advance?
You can cook the chicken and noodles ahead of time, but it's best served fresh.
Chicken with Buttered Noodles
A comforting dish featuring tender chicken served over rich, buttery noodles.
Created by: Emily
Recipe Type: Cozy Home-Cooked Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Noodles
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How-To Steps
Season the chicken breasts with salt, pepper, garlic powder, and onion powder. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let rest.
In a pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain the noodles and return to the pot. Add butter and stir until melted and the noodles are coated.
Slice the cooked chicken and serve over the buttered noodles. Sprinkle with grated Parmesan cheese and fresh parsley for garnish. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g