Cinnamon Swirl Breakfast Muffins with Streusel
Highlighted under: Bakery-Style Treat Recipes
Start your day with these delightful Cinnamon Swirl Breakfast Muffins topped with a crunchy streusel. They are the perfect blend of sweet and spice, guaranteed to brighten your morning!
These Cinnamon Swirl Breakfast Muffins are an irresistible delight for any morning. With their tender crumb and a swirl of cinnamon sugar, they are perfect for breakfast or a snack. Topped with a buttery streusel, they bring a sweet crunch that complements the warm spices beautifully.
Why You'll Love These Muffins
- Warm and comforting cinnamon flavor
- Crispy streusel topping adds delightful texture
- Perfect for breakfast, brunch, or an afternoon treat
The Perfect Morning Treat
Cinnamon Swirl Breakfast Muffins are the quintessential morning treat that combines convenience with delightful flavors. Whether you’re rushing out the door or enjoying a leisurely brunch, these muffins are easy to prepare and satisfying to eat. With their warm, cinnamon-infused aroma, they are sure to draw everyone to the kitchen.
These muffins not only taste delicious but also provide a great source of energy to kickstart your day. The combination of buttermilk and melted butter adds moisture and richness, while the cinnamon swirl and streusel topping create a perfect balance of sweetness and spice. Each bite offers a comforting embrace that makes breakfast feel special.
Versatile and Fun to Make
One of the best aspects of these muffins is their versatility. You can easily customize them with your favorite mix-ins, such as nuts, dried fruits, or even chocolate chips. This adaptability makes them a great option for family gatherings or when you want to impress guests with minimal effort.
Baking these muffins is also a fun activity to engage in with kids or friends. The swirling of the cinnamon mixture and the sprinkling of the streusel topping can be a delightful hands-on experience that brings everyone together in the kitchen. Plus, the end result is a delicious treat that everyone will enjoy!
Storage and Freezing Tips
To keep your Cinnamon Swirl Breakfast Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, these muffins freeze beautifully. Simply place them in a freezer-safe bag or container, separating layers with parchment paper, and they can last up to three months in the freezer.
When you're ready to enjoy a muffin, just pop it in the microwave for a few seconds or let it thaw at room temperature. This way, you can always have a tasty breakfast option on hand, making mornings a little brighter without any extra hassle.
Ingredients
Muffins
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Cinnamon Swirl
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Streusel Topping
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon ground cinnamon
Mix and match these ingredients to create your perfect muffins!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. In another bowl, mix the egg, buttermilk, melted butter, and vanilla extract until combined.
Combine
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Make the Cinnamon Swirl
In a small bowl, mix the brown sugar and ground cinnamon for the swirl. Set aside.
Fill Muffin Tins
Spoon a tablespoon of batter into each muffin cup, sprinkle with cinnamon swirl mixture, then top with another tablespoon of batter. Use a toothpick to swirl the mixture gently.
Prepare the Streusel
In a separate bowl, combine flour, brown sugar, butter, and cinnamon for the streusel topping until crumbly. Sprinkle on top of each muffin.
Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
Enjoy your freshly baked muffins!
Nutritional Benefits
These Cinnamon Swirl Breakfast Muffins not only satisfy your sweet cravings but also provide some essential nutrients. The use of whole ingredients like eggs and buttermilk contributes protein and calcium, while the cinnamon adds a dash of antioxidants that can help reduce inflammation and improve blood sugar levels.
By incorporating these muffins into your breakfast routine, you're not just indulging in a tasty treat—you're also fueling your body with important nutrients that can enhance your overall well-being. Pair them with fresh fruit or yogurt for a balanced breakfast!
Serving Suggestions
While these muffins are delightful on their own, consider serving them with a side of fresh fruit or a dollop of Greek yogurt to enhance the breakfast experience. Drizzling a bit of honey or maple syrup on top can elevate the flavor even further, making for a truly indulgent morning treat.
For a cozy brunch, pair the muffins with a warm cup of coffee or tea. The warm spices in the muffins complement the comforting flavors of your favorite morning beverage, creating a perfect harmony that will leave you feeling satisfied and ready to tackle the day.
Questions About Recipes
→ Can I use almond milk instead of buttermilk?
Yes, you can use almond milk. Just add a little vinegar to it to mimic buttermilk.
→ How do I store leftover muffins?
Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.
→ Can I make these muffins gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
→ What can I add to the muffins for extra flavor?
Consider adding chocolate chips, nuts, or even dried fruit for extra texture and flavor!
Cinnamon Swirl Breakfast Muffins with Streusel
Start your day with these delightful Cinnamon Swirl Breakfast Muffins topped with a crunchy streusel. They are the perfect blend of sweet and spice, guaranteed to brighten your morning!
Created by: Emily
Recipe Type: Bakery-Style Treat Recipes
Skill Level: Easy
Final Quantity: 12 muffins
What You'll Need
Muffins
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Cinnamon Swirl
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Streusel Topping
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon ground cinnamon
How-To Steps
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. In another bowl, mix the egg, buttermilk, melted butter, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
In a small bowl, mix the brown sugar and ground cinnamon for the swirl. Set aside.
Spoon a tablespoon of batter into each muffin cup, sprinkle with cinnamon swirl mixture, then top with another tablespoon of batter. Use a toothpick to swirl the mixture gently.
In a separate bowl, combine flour, brown sugar, butter, and cinnamon for the streusel topping until crumbly. Sprinkle on top of each muffin.
Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 180mg
- Total Carbohydrates: 33g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g