Jam-Filled Linzer Eye Cookies

Name: Jam-Filled Linzer Eye Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 cup powdered sugar; 1 cup unsalted butter, softened; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon cinnamon (optional); 1 cup raspberry jam or your favorite jam; Powdered sugar for dusting

Highlighted under: Bakery-Style Treat Recipes

Delightfully sweet and beautifully crafted, these Jam-Filled Linzer Eye Cookies are perfect for any occasion.

Created by

Emily

Last updated on 2025-12-03T22:42:27.947Z

These Jam-Filled Linzer Eye Cookies are a classic treat that originated in Austria. With their buttery texture and fruity filling, they make a delightful addition to any cookie platter.

        You'll Love These Cookies Because
        The perfect balance of sweet and tart from the jam filling
A beautiful presentation that impresses at gatherings
A melt-in-your-mouth texture that keeps you coming back for more

      

The History of Linzer Cookies

Originating from Linz, Austria, Linzer cookies are a delightful twist on the traditional Linzer torte, which is essentially a nut-based pastry filled with fruit preserves. The unique charm of these cookies lies in their intricate design, featuring a cut-out window that showcases the luscious jam filling. This classic treat has traveled far beyond its Austrian roots, charming taste buds across the globe with its sweet, buttery flavor and beautiful presentation.

Traditionally made with ground nuts such as almonds or hazelnuts, these cookies have evolved over time. Modern versions often use all-purpose flour, making them more accessible to home bakers. Despite the variations, the essence of Linzer cookies remains the same: a perfect balance of sweetness and tartness, paired with a delightful texture that melts in your mouth. They are a favorite during the holiday season but can be enjoyed year-round.

Choosing the Right Jam

When it comes to filling your Linzer cookies, the choice of jam can significantly impact the overall flavor profile. Raspberry jam is a classic choice, offering a delightful tartness that complements the buttery cookie perfectly. However, don't hesitate to experiment with other flavors! Apricot, strawberry, or even mixed berry jams can provide a unique twist while still delivering that essential sweet-tart balance.

Consider using high-quality, fruit-forward jams for the best results. Homemade preserves can elevate your cookies to gourmet status, allowing for a personalized touch. If you're feeling adventurous, try adding a splash of citrus zest to your jam for an extra layer of flavor. The right filling can transform your Linzer cookies into a truly memorable treat, making them a hit at any gathering.

Tips for Perfect Linzer Cookies

To achieve the perfect Linzer cookies, it's essential to pay attention to the dough's consistency. The dough should be soft but not sticky, making it easy to roll out. If it feels too sticky, you can sprinkle a little extra flour when rolling. Chilling the dough is another critical step; it helps the cookies maintain their shape during baking while enhancing their delicate texture.

Baking times can vary depending on your oven, so keep a close eye on the cookies as they bake. You want them to be lightly golden around the edges but still soft in the center. Once baked, allow them to cool completely before assembling with the jam. This ensures that the cookies remain crisp and don’t become soggy. Lastly, dusting with powdered sugar adds a beautiful finishing touch and an extra hint of sweetness.

Ingredients

For the Cookies

2 cups all-purpose flour
1/2 cup powdered sugar
1 cup unsalted butter, softened
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)

For the Filling

1 cup raspberry jam or your favorite jam
Powdered sugar for dusting

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix well. Gradually sift in the flour, salt, and cinnamon, mixing until a dough forms.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

Roll and Cut the Cookies

Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a cookie cutter to cut out shapes, and use a smaller cutter to create the 'eye' in half of the cookies.

Bake the Cookies

Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely.

Assemble the Cookies

Spread a teaspoon of jam on each whole cookie and top with a cookie that has the cut-out center. Dust with powdered sugar before serving.

Enjoy your delicious Jam-Filled Linzer Eye Cookies!

Serving Suggestions

These Jam-Filled Linzer Eye Cookies are perfect for a variety of occasions. They shine at holiday gatherings, making them a festive addition to any dessert table. Pair them with a warm cup of tea or coffee for a delightful afternoon treat. Their charming appearance and delicious flavor make them an excellent choice for gifting, too. Consider packaging them in a decorative box for a homemade gift that friends and family will adore.

If you want to elevate your cookie experience, serve them alongside a charcuterie board. The sweetness of the jam and the richness of the cookie contrast beautifully with savory cheeses and cured meats. This unexpected pairing can surprise and delight your guests, making your gathering unforgettable.

Storing Your Cookies

To maintain their freshness, store your Linzer cookies in an airtight container at room temperature. They typically last for about a week, retaining their delightful texture and flavor. If you want to prepare them in advance, consider baking the cookies and storing them without the jam filling. Once you're ready to serve, simply spread the jam and dust with powdered sugar for a fresh look.

For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container. They can be frozen for up to three months. When you're ready to enjoy them, let them thaw at room temperature before adding the jam. This way, you can have freshly made cookies at any time!

Questions About Recipes

→ Can I use store-bought cookie dough?

Yes, you can use store-bought dough, but homemade adds a special touch.

→ How do I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies for up to three months. Just let them cool completely before freezing.

→ What type of jam works best?

Raspberry, apricot, or strawberry jam are traditional, but feel free to experiment with your favorites!