Easy German Pancake Recipe

Name: Easy German Pancake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup milk; 1 cup all-purpose flour; 1/4 cup unsalted butter, melted; 1/4 teaspoon salt; 1 tablespoon sugar; 1 teaspoon vanilla extract; Powdered sugar; Fresh berries (optional); Maple syrup (optional)

Highlighted under: Bakery-Style Treat Recipes

This Easy German Pancake Recipe is a delightful twist on traditional pancakes, offering a light, fluffy texture that puffs up beautifully in the oven.

Created by

Emily

Last updated on 2025-12-11T20:41:05.191Z

This Easy German Pancake Recipe features a unique texture and flavor that sets it apart from regular pancakes. It's perfect for breakfast or brunch and is sure to impress your family and friends!

        Why You'll Love This Recipe
        Fluffy and airy texture that puffs up in the oven
Versatile and can be topped with your favorite fruits and syrups
Quick and easy to make, perfect for busy mornings

      

Understanding German Pancakes

German pancakes, also known as Dutch babies, are a unique take on traditional pancakes. Unlike their flat counterparts, these pancakes are baked in the oven, resulting in a fluffy, puffed-up treat that's as delightful to look at as it is to eat. The batter, made from simple ingredients, rises beautifully, creating a light and airy texture that melts in your mouth.

The origins of German pancakes can be traced back to the early 19th century in the United States, where they were adapted from a German recipe. The combination of eggs, milk, and flour produces a rich, custard-like consistency that differentiates them from regular pancakes. This dish is perfect for brunch or breakfast and can easily become a family favorite.

Perfect Pancake Pairings

One of the best aspects of German pancakes is their versatility. Once baked, you can top them with a variety of delicious options. Fresh berries, such as strawberries, blueberries, or raspberries, add a burst of color and flavor, while a drizzle of maple syrup enhances the natural sweetness. For an added twist, consider incorporating lemon zest or whipped cream for a refreshing finish.

If you're feeling adventurous, try savory toppings like sautéed mushrooms and spinach or even crispy bacon. The options are endless, making German pancakes a delightful canvas for your culinary creativity. Whether you prefer sweet or savory, there's a topping to satisfy every palate.

Tips for Success

To ensure your German pancake rises perfectly, start with room temperature ingredients. This helps the batter blend more smoothly and contributes to a fluffier texture. Additionally, preheating your oven is crucial; a hot oven creates steam that helps the pancake puff up dramatically. Avoid opening the oven door during baking, as this can cause the pancake to deflate.

For a richer flavor, try using flavored extracts like almond or coconut in place of vanilla. Experimenting with different types of milk, such as almond or oat milk, can also yield delicious results. Remember to grease your baking dish well to prevent sticking and make serving easier.

Ingredients

For the Pancake

3 large eggs
1 cup milk
1 cup all-purpose flour
1/4 cup unsalted butter, melted
1/4 teaspoon salt
1 tablespoon sugar
1 teaspoon vanilla extract

For Serving

Powdered sugar
Fresh berries (optional)
Maple syrup (optional)

Feel free to get creative with your toppings!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Batter

In a mixing bowl, whisk together the eggs, milk, flour, melted butter, salt, sugar, and vanilla extract until smooth.

Pour the Batter

Pour the batter into a greased 9x13 inch baking dish.

Bake

Bake in the preheated oven for 20 minutes or until the pancake is puffed and golden brown.

Serve

Remove from the oven and dust with powdered sugar. Serve warm with fresh berries and maple syrup if desired.

Enjoy your delicious Easy German Pancake!

Serving Suggestions

These German pancakes are best enjoyed straight out of the oven while they are still warm and fluffy. Dusting them with powdered sugar immediately after baking adds a touch of sweetness and a beautiful presentation. For a delightful brunch, serve with a variety of toppings on the side, allowing guests to customize their own pancakes.

Consider pairing your German pancakes with a side of crispy bacon or sausage for a balanced meal that satisfies both sweet and savory cravings. A fresh fruit salad can also complement the dish, providing a refreshing contrast to the warm, fluffy pancake.

Storage Tips

If you have leftovers, German pancakes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps to restore their fluffy texture, making them nearly as good as fresh.

For longer storage, you can freeze the pancake. Cut it into individual portions, wrap each piece tightly in plastic wrap, and place them in a freezer bag. When you're ready to enjoy them, thaw in the refrigerator overnight and reheat in the oven.

Customization Ideas

Feel free to customize your German pancake by adding mix-ins to the batter before baking. Chopped nuts, chocolate chips, or shredded coconut can add delicious textures and flavors. For a seasonal twist, try incorporating pumpkin puree and spices in the fall or citrus zest in the spring for a bright flavor.

Making this recipe gluten-free is also simple! Substitute the all-purpose flour with a gluten-free flour blend, ensuring that it contains a binding agent like xanthan gum. This way, everyone can enjoy the delightful fluffiness of German pancakes without dietary restrictions.

Questions About Recipes

→ Can I make this pancake ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking.

→ What can I substitute for milk?

You can use almond milk, soy milk, or any other milk alternatives.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add ingredients to the batter?

Absolutely! You can add chocolate chips, nuts, or fruits to customize your pancake.