Raspberry Rose Mousse Cups

Highlighted under: Bakery-Style Treat Recipes

Delight in the elegant flavors of raspberry and rose with these light and airy mousse cups, perfect for any occasion.

Emily

Created by

Emily

Last updated on 2025-12-29T14:46:27.810Z

These Raspberry Rose Mousse Cups are a beautiful and delicious dessert that combines the sweetness of ripe raspberries with the delicate floral notes of rose water. Perfect for special occasions or a romantic dinner, each cup is a treat for the senses.

Why You Will Love This Recipe

  • Delicate balance of fruity raspberry and floral rose flavors
  • Light and airy texture that melts in your mouth
  • Visually stunning presentation ideal for special occasions

The Perfect Dessert for Any Occasion

Raspberry Rose Mousse Cups are not just a dessert; they are an experience. The combination of fresh raspberries and delicate rose water creates a sophisticated flavor profile that is both refreshing and indulgent. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, these mousse cups are sure to impress your guests and leave a lasting impression.

Their light and airy texture makes them a delightful end to any meal. The mousse is rich yet not overwhelming, allowing you to savor each bite without feeling weighed down. Plus, the stunning presentation of the cups garnished with fresh raspberries and rose petals adds an extra touch of elegance to your table setting.

Health Benefits of Raspberries

Raspberries are not only delicious but also packed with nutrients. They are a great source of dietary fiber, which aids in digestion and helps maintain a healthy weight. Additionally, raspberries are rich in vitamins C and K, promoting a strong immune system and healthy skin.

The antioxidants found in raspberries can help combat oxidative stress and lower the risk of chronic diseases. Including raspberries in your diet can contribute to overall health, making these mousse cups not only a treat for your taste buds but also a guilt-free indulgence.

Tips for the Best Mousse

To achieve the perfect mousse consistency, ensure that your heavy cream is very cold before whipping. This helps in creating those soft peaks that give the mousse its airy texture. Additionally, be gentle when folding the raspberry puree into the whipped cream to maintain the fluffiness of the mixture.

If you prefer a smoother texture, you can strain the raspberry puree to remove seeds, resulting in a velvety mousse. Experimenting with the amount of rose water can also help you find the perfect balance for your palate, so feel free to adjust according to your taste preferences.

Ingredients

Gather the following ingredients to create your Raspberry Rose Mousse Cups:

Ingredients

  • 1 cup fresh raspberries
  • 1 tablespoon rose water
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon gelatin powder
  • 2 tablespoons cold water
  • Fresh raspberries and rose petals for garnish

Make sure to use fresh raspberries for the best flavor and texture.

Instructions

Follow these simple steps to make your mousse cups:

Prepare Gelatin

In a small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes to bloom.

Blend Raspberries

In a blender, puree the fresh raspberries with rose water until smooth. Strain to remove seeds if desired.

Whip Cream

In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.

Combine Mixtures

Gently fold the raspberry puree into the whipped cream, then add the bloomed gelatin, mixing until well combined.

Chill and Serve

Divide the mousse into cups and refrigerate for at least 2 hours before serving. Garnish with fresh raspberries and rose petals.

Enjoy your delightful Raspberry Rose Mousse Cups!

Storage and Make-Ahead Options

Raspberry Rose Mousse Cups can be made a day in advance, making them an ideal choice for entertaining. Once prepared and chilled, they can be stored in the refrigerator for up to three days. Just be sure to add the fresh raspberries and rose petals just before serving to maintain their freshness and visual appeal.

If you have any leftovers, simply cover them with plastic wrap and keep them refrigerated. However, they are so delightful that you might find it hard to have any leftovers at all!

Alternative Flavor Combinations

While raspberry and rose make a perfect pair, you can experiment with other fruit and floral combinations as well. For instance, consider using strawberries with lavender for a twist on the classic flavor. The sweetness of strawberries pairs wonderfully with the calming essence of lavender, creating a unique dessert experience.

Mango and hibiscus is another fantastic combination. The tropical sweetness of mango complements the tartness of hibiscus, resulting in a vibrant and refreshing mousse. Feel free to get creative and customize the flavors to suit your taste or to match the theme of your gathering.

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Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them before pureeing.

→ Is rose water necessary for this recipe?

Rose water adds a unique flavor, but you can omit it if desired or substitute with vanilla extract.

→ How long will the mousse keep in the fridge?

The mousse can be stored in the fridge for up to 3 days.

→ Can I make this recipe vegan?

Yes, substitute heavy cream with coconut cream and use agar-agar instead of gelatin for a vegan version.

Raspberry Rose Mousse Cups

Delight in the elegant flavors of raspberry and rose with these light and airy mousse cups, perfect for any occasion.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emily

Recipe Type: Bakery-Style Treat Recipes

Skill Level: Intermediate

Final Quantity: 4 cups

What You'll Need

Ingredients

  1. 1 cup fresh raspberries
  2. 1 tablespoon rose water
  3. 1/2 cup heavy cream
  4. 1/4 cup powdered sugar
  5. 1 teaspoon gelatin powder
  6. 2 tablespoons cold water
  7. Fresh raspberries and rose petals for garnish

How-To Steps

Step 01

In a small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes to bloom.

Step 02

In a blender, puree the fresh raspberries with rose water until smooth. Strain to remove seeds if desired.

Step 03

In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.

Step 04

Gently fold the raspberry puree into the whipped cream, then add the bloomed gelatin, mixing until well combined.

Step 05

Divide the mousse into cups and refrigerate for at least 2 hours before serving. Garnish with fresh raspberries and rose petals.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 35mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 19g
  • Protein: 3g