Hot Chocolate with Cinnamon, Vanilla and Whipped Cream

Name: Hot Chocolate with Cinnamon, Vanilla and Whipped Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups milk; 2 tablespoons unsweetened cocoa powder; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; A pinch of salt; 1/2 cup heavy cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract

Highlighted under: Bakery-Style Treat Recipes

Indulge in the comforting warmth of homemade hot chocolate, enhanced with the aromatic flavors of cinnamon and vanilla, topped with luscious whipped cream.

Created by

Emily

Last updated on 2025-12-04T23:22:51.613Z

This hot chocolate recipe is perfect for cold winter nights, bringing together rich flavors and a touch of spice. The addition of cinnamon and vanilla elevates the classic cocoa experience into a delightful treat.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with warm cinnamon and vanilla notes
Creamy texture topped with fluffy whipped cream
Perfect for cozy nights or a festive gathering

      

The Magic of Homemade Hot Chocolate

There's something truly special about a steaming cup of homemade hot chocolate. Unlike the instant mixes available in stores, this recipe allows you to customize the flavor and richness to your liking. The combination of cocoa powder and sugar creates a deep, rich chocolate base that warms you from the inside out. By heating milk and mixing in these ingredients, you craft a drink that is not only delicious but also a comforting tradition during chilly months.

Adding cinnamon and vanilla elevates the hot chocolate to a new level. Cinnamon infuses warmth and a subtle spice, while vanilla adds a sweet, aromatic note that perfectly complements the chocolate. Together, they create a cozy blend that’s perfect for winter nights or festive gatherings. With just a few simple ingredients, you can achieve a luxurious beverage that feels indulgent yet is easy to prepare.

Whipped Cream: The Perfect Finishing Touch

No hot chocolate is complete without a generous dollop of whipped cream. This fluffy topping not only adds a delightful texture but also enhances the overall experience of enjoying your drink. Homemade whipped cream is remarkably simple to prepare and far superior to store-bought versions. By whipping heavy cream with a touch of powdered sugar and vanilla, you create a light, airy topping that melds perfectly with the hot chocolate.

For a fun twist, consider experimenting with flavored whipped creams. You can infuse your whipped cream with different extracts, such as peppermint or almond, to create unique variations that surprise and delight your taste buds. Whether you stick to the classic vanilla or venture into creative flavor territory, whipped cream adds a layer of richness that makes each sip of hot chocolate even more enjoyable.

Serving Suggestions and Variations

When serving hot chocolate, consider garnishing it with a sprinkle of cocoa powder, chocolate shavings, or even crushed candy canes for a festive touch. These simple additions can enhance the visual appeal and introduce new flavors that complement the drink beautifully. For a more decadent treat, drizzle some chocolate syrup over the whipped cream or add a few mini marshmallows on top.

Feel free to customize your hot chocolate to suit your preferences. You can swap out the milk for a non-dairy alternative like almond or oat milk for a vegan option, or adjust the sweetness by adding more or less sugar. For those who enjoy a bit more warmth, a dash of cayenne pepper or a splash of espresso can transform your hot chocolate into a spiced mocha that tantalizes the palate.

Ingredients

For the Hot Chocolate

2 cups milk
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
A pinch of salt

For the Whipped Cream

1/2 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Combine all ingredients to create a luxurious hot chocolate experience.

Instructions

Prepare the Hot Chocolate

In a saucepan, combine milk, cocoa powder, sugar, vanilla extract, ground cinnamon, and salt. Heat over medium heat, whisking until smooth and hot, but not boiling.

Make the Whipped Cream

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.

Serve

Pour the hot chocolate into mugs and top with a generous dollop of whipped cream. Sprinkle with additional cinnamon if desired.

Enjoy your deliciously warm hot chocolate!

Nutritional Benefits

Hot chocolate, especially when made with quality ingredients, can be a surprisingly nutritious treat. Cocoa powder is rich in antioxidants, which can help reduce inflammation and improve heart health. Additionally, using whole milk adds calcium and vitamin D to your drink, supporting bone health. Just remember, moderation is key, especially with added sugars.

By making your hot chocolate from scratch, you have full control over the ingredients, allowing you to create a version that aligns with your dietary preferences. Opting for less sugar or substituting with natural sweeteners can make this cozy drink a bit healthier without sacrificing flavor.

Storage Tips

If you find yourself with leftover hot chocolate, don't fret! You can store it in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat on the stove over low heat, whisking gently to restore its creamy texture. If it thickens too much, just add a splash of milk to loosen it up.

For those who love to plan ahead, consider making a larger batch and freezing portions for quick access. Just pour the cooled hot chocolate into ice cube trays or freezer-safe containers. When you're in the mood for a warm drink, pop a few cubes into a mug, add hot milk, and you’ll have a delicious treat in no time!

Pairing Suggestions

Hot chocolate pairs wonderfully with a variety of snacks and desserts. Consider serving it alongside freshly baked cookies, brownies, or scones for a delightful treat that complements the rich flavors of the drink. For a more savory option, cheese toast or a charcuterie board can provide a satisfying contrast to the sweetness.

If you're hosting a gathering, create a hot chocolate bar with various toppings and dippers like pretzels, graham crackers, and fruit. This interactive experience allows guests to personalize their drinks while enjoying the comforting warmth of hot chocolate, making it a memorable and delicious addition to any occasion.

Questions About Recipes

→ Can I use non-dairy milk?

Yes, you can substitute regular milk with almond, soy, or oat milk.

→ How can I sweeten my hot chocolate more?

Feel free to adjust the sugar according to your taste or use a sweetener of your choice.

→ Can I make this ahead of time?

Yes, you can prepare the hot chocolate in advance and reheat it gently before serving.

→ What can I add for more flavor?

Try adding a hint of peppermint extract or a splash of coffee for a mocha twist.