Ricotta Pancakes with Caramelized Apples and Cinnamon

Name: Ricotta Pancakes with Caramelized Apples and Cinnamon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 medium apples, sliced; 2 tablespoons butter; 1/4 cup brown sugar; 1 teaspoon cinnamon

Highlighted under: Cozy Home-Cooked Recipes

Delight in the fluffy texture of these ricotta pancakes, complemented by sweet caramelized apples and a hint of cinnamon.

Created by

Emily

Last updated on 2025-12-14T14:27:16.279Z

These ricotta pancakes are a perfect breakfast treat, combining the creamy richness of ricotta with the sweet and tangy flavor of caramelized apples. Topped with a sprinkle of cinnamon, they're sure to be a family favorite!

        Why You'll Love These Pancakes
        Fluffy and light pancakes that are a delightful breakfast option
Sweet caramelized apples add a perfect balance of flavor
A hint of cinnamon brings warmth and comfort to every bite

      

The Perfect Breakfast Treat

Ricotta pancakes are an exceptional way to elevate your breakfast experience. Their light and airy texture comes from the ricotta, which not only adds moisture but also a subtle richness that makes each bite indulgent. Unlike traditional pancakes, these beauties rise beautifully and are incredibly satisfying, ensuring that you start your day on a delicious note.

Pairing these fluffy pancakes with caramelized apples creates a delightful contrast that enhances their flavor profile. The sweetness of the apples, combined with the warm notes of cinnamon, makes every bite feel like a cozy hug. This breakfast option is not just a meal; it's an experience that will linger in your taste buds long after the last bite.

A Versatile Dish

One of the best things about ricotta pancakes is their versatility. You can enjoy them as a sweet breakfast with fruit, syrup, or yogurt, or you can switch things up by adding savory elements. Imagine a stack topped with sautéed mushrooms and herbs for a brunch twist! These pancakes can seamlessly transition from breakfast to brunch or even dessert with just a few tweaks.

Additionally, the caramelized apples can be replaced with other fruits like pears or peaches, depending on what’s in season. This adaptability not only keeps your meals exciting but also allows you to cater to your family's preferences or dietary needs.

Healthy Yet Indulgent

While these pancakes feel indulgent, they can also be a healthier option compared to traditional recipes. Ricotta cheese provides a good source of protein and calcium, giving you energy to kickstart your day without weighing you down. By using fresh fruits for toppings, you’re incorporating vitamins and fiber, making this dish a balanced choice for breakfast.

Moreover, you can easily modify the sugar content in the batter or use alternative sweeteners to suit your dietary requirements. This way, you can enjoy a guilt-free treat that satisfies your cravings without compromising on flavor.

Ingredients

Pancake Ingredients

1 cup ricotta cheese
1 cup all-purpose flour
2 large eggs
1/4 cup milk
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

Caramelized Apples Ingredients

2 medium apples, sliced
2 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon

Mix all the ingredients thoroughly before cooking for the best results.

Instructions

Prepare the Caramelized Apples

In a skillet, melt butter over medium heat. Add sliced apples, brown sugar, and cinnamon. Cook until apples are tender and caramelized, about 10 minutes. Set aside.

Make the Pancake Batter

In a bowl, whisk together ricotta, eggs, milk, sugar, vanilla, baking powder, and salt until smooth. Gently fold in flour until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve

Serve pancakes warm, topped with caramelized apples and a sprinkle of cinnamon.

Enjoy your delicious pancakes with a drizzle of syrup if desired!

Tips for Perfect Pancakes

For perfectly fluffy ricotta pancakes, avoid overmixing the batter. Gently fold the flour until just combined to maintain that light texture. If you have lumps, that's perfectly fine! Letting the batter rest for a few minutes can also help achieve a better rise when cooking.

When cooking, ensure your skillet is adequately heated before pouring in the batter. A non-stick skillet works best, but you can lightly grease it with butter or oil to prevent sticking. Remember to keep the heat on medium; too high, and you risk burning the pancakes before they cook through.

Storing and Reheating

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage. To freeze, place parchment paper between each pancake to prevent sticking, then store them in a freezer-safe bag or container.

When you're ready to enjoy your pancakes again, simply reheat them in a toaster or microwave. For the best results, reheat in a skillet over low heat to maintain their fluffiness and flavor. Top with fresh fruit or a drizzle of maple syrup before serving to revive their delicious taste!

Serving Suggestions

These ricotta pancakes are delightful on their own, but you can elevate them further with a variety of toppings. Consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert option. Fresh berries, chopped nuts, or a sprinkle of powdered sugar can also add a delightful touch.

For a more gourmet experience, drizzle with homemade caramel sauce or a rich chocolate sauce. Experimenting with different toppings can turn these pancakes into a special occasion treat, making them perfect for brunch gatherings or special family breakfasts.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute ricotta with cottage cheese for a different flavor and texture.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking.

→ Are these pancakes gluten-free?

To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend.