Slow Cooker Cheeseburger Soup Comfort Bowl

Name: Slow Cooker Cheeseburger Soup Comfort Bowl
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups beef broth; 4 cups diced potatoes; 1 cup shredded carrots; 1 cup celery, diced; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1 cup milk; Fresh parsley for garnish

Highlighted under: Cozy Home-Cooked Recipes

Slow Cooker Cheeseburger Soup Comfort Bowl is a hearty and comforting dish perfect for chilly evenings. This creamy soup combines all the flavors of a classic cheeseburger in a convenient slow cooker recipe.

Created by

Emily

Last updated on 2025-12-17T00:30:18.124Z

This Slow Cooker Cheeseburger Soup Comfort Bowl is your ticket to a warm and fulfilling meal. Packed with delicious ingredients, it simulates the beloved flavors of a cheeseburger while being easy to prepare in a slow cooker.

        Why You'll Love This Recipe
        Rich, savory flavors reminiscent of a classic cheeseburger.
Creamy texture that warms you from the inside out.
Convenient slow cooker preparation makes it easy to enjoy any day of the week.

      

The Comfort of Cheeseburger Flavors

There's something undeniably comforting about the rich, savory flavors of a cheeseburger. This Slow Cooker Cheeseburger Soup Comfort Bowl captures all those familiar tastes in a creamy, hearty soup that warms you from the inside out. With every spoonful, you'll experience the essence of a cheeseburger, from the juicy beef to the melty cheese, making it a family favorite on chilly nights.

Perfectly balanced with fresh vegetables like carrots and celery, this soup not only satisfies your cravings but also adds nutritional value. The diced potatoes provide a satisfying texture, making each bite hearty and fulfilling. Whether you're enjoying it as a main dish or alongside a crusty piece of bread, this soup is sure to please.

Easy Slow Cooker Preparation

One of the best aspects of this recipe is its simplicity. The slow cooker does most of the work for you, allowing you to enjoy a delicious meal without spending hours in the kitchen. After browning the beef and sautéing the aromatics, you simply combine everything in the slow cooker and let it do its magic. This convenience makes it an ideal choice for busy weeknights or when you're hosting friends and family.

With minimal cleanup and straightforward steps, you can focus more on enjoying your time with loved ones. Just set it, forget it, and come back to a warm, inviting meal that’s ready to serve. This recipe seamlessly fits into any schedule, making it a go-to for easy weeknight dinners.

Perfect for Meal Prep

Not only is this soup a delightful dinner option, but it's also fantastic for meal prep. You can easily make a large batch and store leftovers in the refrigerator for up to four days or freeze portions for later use. When stored properly, it retains its flavor and creamy texture, making it a convenient option for quick lunches or dinners throughout the week.

To reheat, simply warm it on the stove or in the microwave until heated through, adding a splash of milk if you prefer a creamier consistency. This flexibility not only saves time but ensures you always have a comforting meal ready to go, no matter how busy life gets.

Ingredients

For the Soup

1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
4 cups beef broth
4 cups diced potatoes
1 cup shredded carrots
1 cup celery, diced
1 teaspoon Worcestershire sauce
1 teaspoon mustard
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup milk
Fresh parsley for garnish

Mix all the ingredients thoroughly for a delicious flavor.

Instructions

Prepare the Ingredients

In a skillet over medium heat, brown the ground beef with diced onions and minced garlic until the beef is no longer pink.

Combine in Slow Cooker

Add the cooked beef mixture to the slow cooker along with beef broth, potatoes, carrots, celery, Worcestershire sauce, mustard, salt, and pepper.

Cook the Soup

Cover and cook on low for 4-6 hours or until the vegetables are tender.

Add Cheese and Milk

Stir in shredded cheddar cheese and milk during the last 30 minutes of cooking.

Serve and Garnish

Serve hot, garnished with fresh parsley.

Enjoy your comforting bowl of cheeseburger soup!

Tips for Customization

While this recipe is delicious as is, feel free to customize it to suit your taste preferences. You can add extra vegetables like bell peppers or corn for additional flavor and nutrition. If you're a fan of heat, consider adding diced jalapeños or a splash of hot sauce to give your soup a spicy kick.

For a lighter version, you can substitute ground turkey or chicken for the beef and use low-fat milk or a dairy-free alternative. This way, you can enjoy all the comforting flavors while making it a bit healthier.

Serving Suggestions

Serve your cheeseburger soup with a side of warm bread or buttery crackers for dipping. A dollop of sour cream or a sprinkle of crispy bacon bits can also elevate the dish, adding extra layers of flavor and texture. Pair it with a simple side salad for a complete meal that’s both satisfying and nutritious.

For an extra cheeseburger experience, consider topping your soup with additional shredded cheddar cheese and finely chopped pickles. This not only enhances the cheeseburger flavor but also adds a delightful crunch to each bowl.

Storing and Reheating

To store your leftover Slow Cooker Cheeseburger Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days or frozen for up to three months. Just be sure to label the container with the date for easy tracking.

When you're ready to enjoy your soup again, reheating is simple. If frozen, allow it to thaw in the refrigerator overnight before reheating. Warm it gently on the stovetop over medium heat, stirring occasionally, or microwave individual portions until heated through. Add a splash of milk to revive its creamy texture if needed.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter option.

→ How can I make this soup gluten-free?

Ensure to use gluten-free beef broth and omit any ingredients that may contain gluten.

→ Can I freeze the soup?

Yes, this soup freezes well. Just ensure to leave out the milk and cheese if you plan to freeze it.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a simple side salad.