S'mores Cupcake Adventure

Name: S'mores Cupcake Adventure
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1 cup buttermilk; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup milk; 1 tsp vanilla extract; 2 cups mini marshmallows; 1 cup graham cracker crumbs; 1/2 cup chocolate chips

Highlighted under: Bakery-Style Treat Recipes

Indulge in the perfect combination of chocolate, graham crackers, and marshmallows with these delightful S'mores Cupcakes.

Created by

Emily

Last updated on 2026-01-02T20:58:28.562Z

These S'mores Cupcakes bring the classic camping treat to your kitchen. With a soft chocolate cupcake base, a layer of graham cracker crumbs, and a toasted marshmallow topping, these cupcakes are a delicious adventure for your taste buds.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Taste of Nostalgia

S'mores are a beloved treat that many associate with joyful campfire memories. The combination of chocolate, toasted marshmallows, and crunchy graham crackers evokes feelings of warmth and togetherness. These S'mores Cupcakes bring that nostalgic experience to a new level, making it easy to enjoy this classic dessert at any time of the year, not just around a fire pit.

By transforming the traditional s'mores into an easy-to-make cupcake, you can share this delightful dessert with friends and family at birthday parties, picnics, or cozy gatherings. Each bite of these cupcakes offers a playful nod to childhood while providing a rich and satisfying dessert that appeals to all ages.

Perfect for Any Occasion

These S'mores Cupcakes are not only delicious but also visually appealing, making them a perfect centerpiece for any dessert table. Whether celebrating a birthday, hosting a barbecue, or simply wanting to impress your guests, these cupcakes add a fun and festive touch to any occasion.

The versatility of this recipe means you can customize it further to suit your needs. Consider adding different toppings like caramel drizzle, crushed nuts, or even a dash of sea salt to elevate the flavor profile and create a unique twist on this classic treat.

Baking Tips for Success

To ensure your S'mores Cupcakes turn out perfectly, it's crucial to measure your ingredients accurately. Use a kitchen scale for dry ingredients, and don't forget to sift your cocoa powder to avoid clumps. This will help achieve a smooth batter that bakes evenly.

Another important tip is to avoid overmixing the batter once you combine the wet and dry ingredients. Overmixing can lead to dense cupcakes instead of the fluffy texture you desire. Gently fold the mixtures together until just combined for light and airy cupcakes that melt in your mouth.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 cup buttermilk

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract
2 cups mini marshmallows

For Assembly

1 cup graham cracker crumbs
1/2 cup chocolate chips

Instructions

Preparation Steps

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix melted butter, eggs, vanilla, and buttermilk.

Combine wet and dry ingredients until just mixed.

Bake the Cupcakes

Fill cupcake liners with batter and bake for 20 minutes. Allow to cool for 10 minutes before transferring to a wire rack.

Make the Frosting

In a bowl, beat softened butter until creamy. Gradually add powdered sugar and milk, mixing until smooth. Stir in vanilla and fold in mini marshmallows.

Assemble the Cupcakes

Once cupcakes are cool, top each with a layer of graham cracker crumbs, a generous dollop of marshmallow frosting, and sprinkle with chocolate chips. Optionally, toast the marshmallow topping with a kitchen torch for that classic s'mores flavor.

Enjoy Your Treat!

Storing and Serving

Once your S'mores Cupcakes are assembled, they can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them, but allow them to come to room temperature before serving for the best flavor and texture.

These cupcakes are best enjoyed fresh, but if you have leftovers, you can also freeze them. Wrap each cupcake individually in plastic wrap, then place them in a freezer-safe container. When you're ready to enjoy, simply thaw them at room temperature, and they will taste just as delightful.

Variations to Try

If you're feeling adventurous, consider experimenting with flavored frostings. For example, a peanut butter frosting can create a delicious twist on the classic S'mores flavor. Just substitute half of the butter in the frosting with creamy peanut butter for a rich, nutty taste.

You can also try adding different types of chocolate, such as white chocolate or dark chocolate, to cater to various taste preferences. Swapping out the chocolate chips for flavored ones, like mint or orange, can provide an exciting surprise in each bite.

Questions About Recipes

→ Can I make these cupcakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How should I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I use regular marshmallows instead of mini marshmallows?

Absolutely! Just cut regular marshmallows into smaller pieces.

→ Is it necessary to toast the marshmallow frosting?

Toasting is optional but it adds an authentic s'mores flavor and a beautiful finish.