Sausage Balls with Red Lobster Biscuit Mix

Name: Sausage Balls with Red Lobster Biscuit Mix
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 package (7.5 oz) Red Lobster biscuit mix; 1 cup shredded cheddar cheese; 1/4 cup milk; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

Highlighted under: Bakery-Style Treat Recipes

Savor the delightful combination of savory sausage and the iconic Red Lobster biscuit mix in these irresistible sausage balls.

Created by

Emily

Last updated on 2025-12-09T23:11:20.132Z

These Sausage Balls with Red Lobster Biscuit Mix are a crowd-pleaser at any gathering. With a rich flavor and a delightful texture, they are perfect for parties, game days, or holiday celebrations. The unique twist of using Red Lobster biscuit mix elevates these savory treats to a whole new level!

        Why You'll Love This Recipe
        Irresistibly savory flavor that everyone will enjoy
Easy to prepare and bake for any occasion
Perfectly crispy on the outside and tender on the inside

      

A Perfect Party Snack

These sausage balls with Red Lobster biscuit mix are the perfect addition to any gathering. Whether you're hosting a casual get-together, a game day party, or a festive holiday celebration, these savory bites are sure to impress your guests. Their irresistible flavor and delightful texture will have everyone coming back for more.

Easy to prepare, these sausage balls can be made ahead of time and baked just before serving. This allows you to spend more time enjoying the company of your friends and family while still providing a delicious treat that everyone will love.

Versatile and Customizable

One of the best aspects of this recipe is its versatility. You can easily customize the flavor profile by adding your favorite herbs and spices or incorporating different types of cheese. Want a little kick? Try adding some crushed red pepper flakes or diced jalapeños for a spicy twist. The possibilities are endless!

Additionally, if you're looking to make these sausage balls healthier, you can substitute turkey sausage for the traditional pork sausage. This simple swap maintains the delicious flavor while reducing the overall fat content, making them a guilt-free indulgence.

Storage and Reheating Tips

If you have leftover sausage balls, don't worry! They can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help maintain their crispy exterior while keeping the inside tender and juicy.

For longer storage, consider freezing the uncooked sausage balls. Simply form them into balls and place them on a baking sheet in the freezer to freeze individually. Once frozen, transfer them to a freezer-safe bag. When you're ready to bake, there's no need to thaw—just add a few extra minutes to the cooking time.

Ingredients

Gather the following ingredients to make these delicious sausage balls:

Ingredients

1 pound breakfast sausage
1 package (7.5 oz) Red Lobster biscuit mix
1 cup shredded cheddar cheese
1/4 cup milk
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create your sausage balls:

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, Red Lobster biscuit mix, shredded cheddar cheese, milk, black pepper, and garlic powder. Mix until everything is well combined.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Serve

Let the sausage balls cool for a few minutes before serving. Enjoy them warm!

These sausage balls are best enjoyed fresh out of the oven!

Ingredient Spotlight: Red Lobster Biscuit Mix

Red Lobster's biscuit mix is a key ingredient in this recipe, bringing a unique flavor that can't be replicated. Known for its buttery, cheesy goodness, this mix elevates the humble sausage ball into a gourmet treat. It offers a delightful texture that complements the savory sausage perfectly, creating a harmonious balance of flavors.

Using this mix not only saves time but also ensures consistent results every time you make these sausage balls. The combination of seasonings and ingredients in the mix is expertly crafted to deliver that signature taste reminiscent of the famous Red Lobster biscuits.

Why Sausage Balls Are a Crowd Favorite

Sausage balls have become a staple at parties and gatherings, and for good reason. Their bite-sized nature makes them easy to serve and enjoy, allowing guests to grab one (or several!) without needing utensils. This makes them an ideal finger food for mingling and socializing.

Moreover, the rich and savory flavor profile appeals to a wide range of palates, making them a universally loved snack. With the addition of the Red Lobster biscuit mix, these sausage balls take on a unique and memorable taste that sets them apart from other party appetizers.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use turkey sausage or any other variety you prefer.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Absolutely! Freeze the uncooked balls on a baking sheet, then transfer to a freezer bag. Bake from frozen when ready to eat.

→ What can I serve with these sausage balls?

They're great on their own, but you can serve them with dipping sauces like ranch or honey mustard.