Baked Potato Wedges Smoked Paprika

Name: Baked Potato Wedges Smoked Paprika
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 3 tablespoons olive oil; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Bakery-Style Treat Recipes

Enjoy crispy, flavorful baked potato wedges seasoned with smoked paprika for a delicious side or snack.

Created by

Emily

Last updated on 2025-12-21T10:41:48.850Z

These baked potato wedges are a perfect blend of simplicity and flavor. The addition of smoked paprika gives them a unique twist that makes them irresistible.

        Why You'll Love This Recipe
        Crispy on the outside and soft on the inside
Smoky flavor that adds depth to the dish
Easy to prepare and perfect for any occasion

      

The Perfect Side Dish

Baked potato wedges are a fantastic side dish that pairs beautifully with a variety of main courses. Whether you’re serving grilled chicken, burgers, or a hearty salad, these wedges add a satisfying crunch and a burst of flavor. Their versatility makes them suitable for casual family dinners or more formal gatherings, ensuring that they will be a hit with everyone at the table.

Additionally, their simplicity makes them an ideal choice for weeknight meals. With just a few ingredients and minimal preparation time, you can have a delicious side ready to complement your favorite entrees. Plus, they can easily be customized with different spices or herbs to fit your taste preferences.

Healthy Snacking Made Easy

In today's health-conscious world, baked potato wedges offer a guilt-free snacking alternative to traditional fried options. By baking instead of frying, you significantly reduce the amount of oil used, making these wedges a healthier choice without compromising on taste. The addition of smoked paprika not only enhances the flavor but also provides antioxidants, making your snack more nutritious.

These wedges are perfect for game day, movie nights, or any casual get-together. Serve them with a variety of dipping sauces, such as a zesty yogurt dip, homemade guacamole, or a classic ketchup, to elevate your snacking experience. They are sure to impress your guests and keep everyone coming back for more.

Customizing Your Wedges

One of the best aspects of baked potato wedges is their adaptability. While this recipe features smoked paprika, you can easily experiment with different seasonings to suit your taste. Try adding cayenne pepper for a spicy kick, or Italian herbs for a Mediterranean twist. The possibilities are endless, allowing you to create a unique flavor profile each time you make them.

You can also adjust the thickness of your wedges based on your preference. Thicker wedges will be softer on the inside, while thinner cuts will yield a crispier texture. Don't hesitate to mix in other vegetables like sweet potatoes or carrots for added color and nutrition. This flexibility ensures that you can enjoy baked potato wedges your way, adding excitement to your meals.

Ingredients

For the Potato Wedges

4 large russet potatoes
3 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Make sure to wash and scrub the potatoes well before slicing.

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash the potatoes and cut them into wedges. You can leave the skin on for added texture.

Season the Wedges

In a large bowl, combine the olive oil, smoked paprika, garlic powder, salt, and black pepper. Add the potato wedges and toss until they are evenly coated.

Bake the Wedges

Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Serve

Remove from the oven and let cool slightly. Serve warm as a side dish or snack with your favorite dipping sauce.

Enjoy your delicious baked potato wedges!

Tips for Perfect Wedges

To achieve the perfect baked potato wedges, it’s crucial to cut them evenly. Uniformity in size ensures that they cook evenly, preventing some wedges from burning while others remain undercooked. Aim for wedges that are about 1 inch thick for the best results.

Another tip is to soak the potato wedges in cold water for about 30 minutes before baking. This step helps to remove excess starch, resulting in a crispier texture once baked. Just remember to dry them thoroughly before seasoning and baking.

Storage and Reheating

If you happen to have leftovers, store your baked potato wedges in an airtight container in the refrigerator for up to three days. To maintain their crispiness, it’s best to reheat them in the oven rather than the microwave. Preheat your oven to 400°F (200°C) and bake for about 10-15 minutes, or until heated through and crispy again.

For longer storage, consider freezing the wedges before baking. Spread them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When you’re ready to enjoy them, bake directly from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions

These baked potato wedges are delicious on their own, but they can also be dressed up for a more indulgent experience. Consider topping them with melted cheese, crispy bacon bits, and a drizzle of sour cream for a loaded version that’s sure to please. Alternatively, serve them alongside a fresh salad to balance out the meal.

For a fun twist, turn your potato wedges into a loaded nacho platter. Layer them with your favorite nacho toppings like jalapeños, diced tomatoes, and avocado, then bake until everything is heated through. This creative approach transforms a simple side into a star dish that’s perfect for gatherings.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any type of potatoes, but russet potatoes work best for a crispy texture.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these wedges ahead of time?

You can prep the wedges in advance and store them in the fridge until you're ready to bake.

→ What can I serve with these potato wedges?

They pair well with burgers, grilled meats, or can be served as a standalone snack with dips.