Vanilla Almond Layer Cake with Whipped Frosting

Name: Vanilla Almond Layer Cake with Whipped Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon vanilla extract; 1 tablespoon almond extract; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract

Highlighted under: Bakery-Style Treat Recipes

Indulge in the delightful flavors of this Vanilla Almond Layer Cake, perfectly complemented by a light and airy whipped frosting. This cake is sure to impress at any gathering!

Created by

Emily

Last updated on 2025-12-16T17:54:18.882Z

This Vanilla Almond Layer Cake is a delightful dessert that combines the rich flavors of vanilla and almond. With its soft, moist layers and fluffy whipped frosting, it's the perfect treat for any occasion.

        Why You Will Love This Recipe
        Rich vanilla and almond flavor that delights every bite
Light and fluffy whipped frosting that complements the cake perfectly
Ideal for birthdays, anniversaries, or any special celebration

      

Baking Tips for the Perfect Layer Cake

To achieve a beautifully baked Vanilla Almond Layer Cake, it’s crucial to start with room temperature ingredients. Allow your eggs and butter to sit out for about 30 minutes before mixing. This helps create a smoother batter and ensures even baking. Additionally, properly measuring the flour is vital; spoon it into your measuring cup and level it off with a knife instead of scooping directly from the bag, which can lead to a dense cake.

When dividing the batter between the cake pans, use a kitchen scale for accuracy. This ensures each layer bakes evenly, which is essential for a stunning layered cake. Remember, the baking time may vary based on your oven, so keep an eye on the cakes and perform the toothpick test for doneness. If you find the cakes are doming in the center, gently press them down with a clean kitchen towel while they cool.

Creative Ways to Decorate Your Cake

Once your Vanilla Almond Layer Cake is frosted, the fun of decorating begins! Consider adding fresh fruits like raspberries or strawberries on top for a pop of color and flavor. Edible flowers can also add an elegant touch, making your cake not only delicious but visually stunning. For a more festive look, you could sprinkle some crushed almonds or shavings of chocolate around the base of the cake.

If you're feeling adventurous, try experimenting with different flavors in your frosting. A hint of lemon zest or a splash of coffee can elevate your whipped frosting to new heights. You might also consider adding a layer of fruit preserves between the cake layers for an extra burst of flavor. Whatever you choose, ensure your decorations are balanced and complement the cake’s overall aesthetic.

Storing and Serving Suggestions

To keep your Vanilla Almond Layer Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, but be aware that the whipped frosting may lose some of its lightness. For best results, allow the cake to come back to room temperature before serving to enhance the flavors and texture.

When it comes to serving, slice the cake with a sharp knife dipped in warm water for clean cuts. This technique prevents the frosting from sticking to the knife and ensures each slice is as beautiful as the last. Pair your cake with a cup of coffee or tea for a delightful afternoon treat, or serve it as a showstopper dessert at your next celebration!

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon vanilla extract
1 tablespoon almond extract
2 teaspoons baking powder
1/2 teaspoon salt

For the Whipped Frosting

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Mix in the vanilla and almond extracts.

In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk until well combined.

Bake the Cakes

Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Whipped Frosting

In a large mixing bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to beat until stiff peaks form. Mix in the vanilla and almond extracts until well blended.

Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate. Spread a generous layer of whipped frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining whipped frosting. Decorate as desired.

Let the cake chill in the refrigerator for 30 minutes before serving for best results.

The History of Vanilla and Almond Flavors

Vanilla and almond are two flavors that have been beloved for centuries, often associated with sweetness and warmth in baking. Vanilla, derived from the orchid species, has been used since the Aztecs who flavored their chocolate drinks with it. Almonds, on the other hand, have a rich history in Middle Eastern and Mediterranean cuisines, often symbolizing fertility and abundance.

Combining these two flavors in desserts like layer cakes creates a nostalgic experience for many, evoking memories of family gatherings and special occasions. The balanced sweetness of vanilla enhances the nutty undertones of almond, making them a perfect pair in this delicious cake.

Perfect Occasions for Vanilla Almond Layer Cake

This Vanilla Almond Layer Cake is versatile enough for various occasions, from birthdays to anniversaries. Its elegant flavor profile makes it a fantastic centerpiece for holiday celebrations as well. Whether you’re hosting a casual get-together or a formal dinner, this cake is guaranteed to impress your guests.

Additionally, it's a wonderful choice for bridal showers and baby showers, where its light and airy texture can be enjoyed by all ages. You can easily customize the decoration to fit the theme of your event, making it not just a treat for the taste buds but also a visual delight.

Questions About Recipes

→ Can I use a different flavor of extract?

Yes, you can substitute the almond extract with other flavors like coconut or lemon for a different taste.

→ How can I make the cake gluten-free?

You can use a gluten-free all-purpose flour blend to make this cake gluten-free.

→ Can I prepare the cake in advance?

Absolutely! You can bake the cakes a day in advance and store them in the refrigerator until you're ready to frost and serve.

→ What can I use instead of heavy cream for frosting?

You can use a can of coconut cream or a whipped topping if you prefer a non-dairy option.