Apple Cinnamon Rolls with Cream Cheese Frosting

Name: Apple Cinnamon Rolls with Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon salt; 1 cup whole milk, warmed; 1/4 cup unsalted butter, melted; 2 large eggs; 2 cups peeled and diced apples; 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons unsalted butter, softened; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 2-3 tablespoons milk (as needed)

Highlighted under: Bakery-Style Treat Recipes

Delight in the warm, gooey goodness of Apple Cinnamon Rolls topped with a luscious cream cheese frosting. Perfect for breakfast or brunch!

Created by

Emily

Last updated on 2025-12-04T23:22:52.080Z

These Apple Cinnamon Rolls are a delightful twist on a classic breakfast favorite. Filled with tender apples and warm spices, they are a comforting treat that pairs perfectly with a cup of coffee or tea.

        Why You Will Love This Recipe
        Soft and fluffy texture that complements the sweet apple filling
Creamy cream cheese frosting that adds a rich finish
Perfect for gatherings or a cozy weekend breakfast

      

The Perfect Weekend Treat

Apple Cinnamon Rolls are not just a delightful breakfast option; they are the perfect weekend treat to share with family and friends. The aroma of warm cinnamon and baked apples wafting through your home creates an inviting atmosphere that sets the tone for a cozy gathering. These rolls can serve as the centerpiece of your brunch table, enticing everyone to gather around and indulge in their gooey goodness.

The joy of making these rolls lies in the process. As you knead the dough and prepare the apple filling, you'll find yourself wrapped in nostalgia, reminiscent of baking sessions with loved ones. It's a wonderful way to bond, especially when everyone gets involved in rolling and cutting the dough. Plus, the end result is a delicious reward for your efforts!

Versatile for Any Occasion

While these Apple Cinnamon Rolls shine at breakfast or brunch, they are incredibly versatile and can be enjoyed at any time of the day. Serve them for dessert with a scoop of vanilla ice cream or pack them into lunchboxes as a sweet treat. Their soft, fluffy texture and sweet filling make them appealing to both kids and adults, making them a hit at birthday parties, holiday celebrations, and potlucks alike.

You can easily customize the filling as well. While the classic apple and cinnamon combination is irresistible, consider experimenting with other fruits or adding nuts and raisins for extra texture. This adaptability makes the recipe your own, allowing you to cater to different tastes and preferences.

Secrets to Success

To achieve the softest and fluffiest rolls, ensure your yeast is activated properly. Use warm milk—not too hot or cold—to create the perfect environment for the yeast to thrive. When kneading the dough, don't rush the process; give it enough time to develop the gluten, which is crucial for that airy texture we all love in cinnamon rolls.

Another tip is to let the rolls rise adequately before baking. This step is essential for achieving that pillowy softness. If your kitchen is a bit chilly, consider placing the covered dough in an oven with just the light on or near a warm window. Your patience will be rewarded with rolls that are not only delicious but also visually appealing!

Ingredients

Dough

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 cup whole milk, warmed
1/4 cup unsalted butter, melted
2 large eggs

Filling

2 cups peeled and diced apples
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
2 tablespoons unsalted butter, softened

Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk (as needed)

Make sure to use fresh apples for the best flavor!

Instructions

Prepare the Dough

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Then, add melted butter, eggs, and salt. Gradually mix in flour until a dough forms.

Knead the Dough

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.

Prepare the Filling

In a bowl, mix diced apples, brown sugar, cinnamon, nutmeg, and softened butter until combined.

Roll and Fill

Preheat the oven to 350°F (175°C). Roll the dough out into a rectangle. Spread the apple filling evenly over the dough and roll tightly. Cut into 12 equal rolls.

Bake the Rolls

Place the rolls in a greased baking dish and let them rise for another 30 minutes. Bake for 25 minutes until golden brown.

Make the Frosting

While the rolls are baking, beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add milk to reach desired consistency.

Frost and Serve

Once the rolls are out of the oven, let them cool slightly before spreading the cream cheese frosting on top. Enjoy warm!

These rolls are best enjoyed fresh out of the oven!

Storing Leftovers

If you happen to have any leftover Apple Cinnamon Rolls, storing them properly will ensure they maintain their freshness. Allow the rolls to cool completely, then place them in an airtight container. They can be stored at room temperature for up to two days or refrigerated for up to a week. If you want to keep them longer, consider freezing them. Wrap each roll individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.

To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for 10 minutes. This will bring back their soft texture and make them taste freshly baked again. A light drizzle of cream cheese frosting just before serving can also enhance their flavor.

Pairing Suggestions

These Apple Cinnamon Rolls pair beautifully with a variety of beverages. For a classic breakfast experience, serve them with freshly brewed coffee or a warm cup of tea. The rich flavors of the rolls complement the bitterness of coffee perfectly, creating a delightful balance. If you're serving them for brunch, consider a refreshing mimosa or a fruity smoothie to brighten the meal.

For those looking to enhance the flavors further, a dollop of whipped cream or a scoop of vanilla ice cream on the side can elevate your dessert experience. The creamy texture contrasts wonderfully with the warm, gooey rolls, making each bite a heavenly treat.

Make Ahead Options

If you're planning a special occasion or simply want to save time, consider preparing your Apple Cinnamon Rolls ahead of time. You can make the dough and filling the night before and assemble the rolls. After cutting them, place them in the baking dish, cover tightly with plastic wrap, and refrigerate overnight. In the morning, allow them to come to room temperature for about 30 minutes before baking. This way, you can enjoy freshly baked rolls without the morning rush.

Another option is to bake the rolls ahead of time and reheat them when ready to serve. This flexibility makes them an excellent choice for busy mornings, gatherings, or brunch parties, ensuring you can enjoy delicious cinnamon rolls without the stress of last-minute baking.

Questions About Recipes

→ Can I use store-bought dough?

Yes, feel free to use store-bought dough for a quicker option.

→ What type of apples are best for this recipe?

Granny Smith or Honeycrisp apples work great for their tartness and flavor.

→ Can I make these ahead of time?

Yes, you can prepare the rolls and refrigerate them overnight before baking.

→ How should I store leftover rolls?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.