Garlic Shrimp Crostini with Avocado

Name: Garlic Shrimp Crostini with Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 French baguette, sliced; 2 tablespoons olive oil; Salt and pepper to taste; 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons butter; 1 tablespoon lemon juice; Fresh parsley, chopped (for garnish); 2 ripe avocados, mashed; 1 tablespoon lime juice; Salt and pepper to taste

Highlighted under: Bakery-Style Treat Recipes

Delight your guests with these flavorful Garlic Shrimp Crostini topped with creamy avocado. Perfect as an appetizer or a light meal!

Created by

Emily

Last updated on 2025-12-05T19:06:21.694Z

This Garlic Shrimp Crostini with Avocado is a perfect bite-sized treat that combines the savory taste of garlic shrimp with the creamy texture of ripe avocado. Ideal for entertaining or as a quick weeknight meal!

        Why You'll Love This Recipe
        Bursting with flavor from garlic and fresh herbs
Creamy avocado perfectly balances the savory shrimp
Quick and easy to prepare for any occasion

      

Perfect for Any Occasion

Garlic Shrimp Crostini with Avocado is an exceptional choice for a variety of gatherings, from casual get-togethers to more formal events. Whether you are hosting a dinner party, a holiday celebration, or simply enjoying a cozy evening with friends, this dish will surely impress your guests. Its elegant presentation and delightful flavor profile make it a standout appetizer that everyone will love.

Additionally, this recipe is versatile enough to adapt to different occasions. You can serve it as a light lunch, a starter before a main course, or even as part of a tapas-style spread. The combination of crispy crostini, savory garlic shrimp, and creamy avocado provides a satisfying yet refreshing bite that complements any meal.

A Flavorful Experience

One of the most appealing aspects of Garlic Shrimp Crostini is its explosion of flavors. The garlic infuses the shrimp with a rich, aromatic essence, while the fresh herbs add a burst of brightness. When paired with the creamy avocado topping, the flavors harmonize beautifully, creating a dish that tantalizes the taste buds.

Moreover, the use of fresh ingredients elevates this recipe even further. Opting for ripe avocados and high-quality shrimp not only enhances the taste but also contributes to a healthier dish. This attention to quality ensures that each bite is filled with freshness and deliciousness, making it a memorable dish for all.

Quick and Easy Preparation

If you're short on time but still want to impress, Garlic Shrimp Crostini is your go-to recipe. It can be prepared in under 30 minutes, making it a practical choice for busy weeknights or impromptu gatherings. The steps are straightforward, and with a little bit of prep, you'll have an impressive appetizer ready to serve in no time.

The simplicity of the recipe doesn’t compromise on taste. With just a few ingredients and easy steps, you can create a dish that looks and tastes gourmet. This ensures that even novice cooks can feel confident in their culinary skills while delighting their guests with a restaurant-quality dish.

Ingredients

For the Crostini

1 French baguette, sliced
2 tablespoons olive oil
Salt and pepper to taste

For the Garlic Shrimp

1 pound shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons butter
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)

For the Avocado Topping

2 ripe avocados, mashed
1 tablespoon lime juice
Salt and pepper to taste

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Brush each side with olive oil and season with salt and pepper. Bake for 5-7 minutes until golden and crispy.

Cook the Shrimp

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Stir in lemon juice and remove from heat.

Prepare the Avocado Topping

In a bowl, combine mashed avocados, lime juice, salt, and pepper. Mix until smooth.

Assemble the Crostini

Spread a layer of the avocado mixture on each crostini. Top with the garlic shrimp and garnish with chopped parsley. Serve immediately.

Storage Tips

While Garlic Shrimp Crostini is best enjoyed fresh, you can store any leftover components separately. Keep the crostini in an airtight container at room temperature for up to two days, but be aware that they may lose some crispness. For the shrimp, store it in the refrigerator in a sealed container for up to three days.

The avocado topping is best consumed immediately due to its tendency to brown. If you have leftovers, you can add a bit more lime juice to help preserve its color, but plan to use it within a day for optimal freshness.

Serving Suggestions

To elevate your Garlic Shrimp Crostini experience, consider serving it alongside a refreshing salad or a light soup. A citrusy arugula salad or a chilled gazpacho pairs beautifully with the savory flavors of the crostini. This combination not only enhances the meal but also adds a variety of textures and flavors to your table.

For beverages, a crisp white wine or a zesty cocktail can complement the dish perfectly. Think of a Sauvignon Blanc or a mojito to bring out the freshness of the shrimp and avocado. These pairings will ensure a delightful dining experience that leaves a lasting impression.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw and drain them before cooking.

→ How do I keep the avocado from browning?

Add lime or lemon juice to the mashed avocado to help prevent browning.

→ Can I prepare the crostini in advance?

Yes, you can prepare the crostini ahead of time and store them in an airtight container until ready to use.

→ What can I substitute for shrimp?

You can use cooked chicken or even grilled vegetables for a vegetarian option.