Capricorn Heart Cake Red Velvet

Name: Capricorn Heart Cake Red Velvet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1 tsp salt; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs; 2 tbsp red food coloring; 1 tsp vanilla extract; 1 tsp white vinegar; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 tsp vanilla extract; 1-2 tbsp milk (as needed for consistency)

Highlighted under: Bakery-Style Treat Recipes

Celebrate your special moments with this delightful Capricorn Heart Cake Red Velvet, a stunning dessert that combines rich flavors and a beautiful presentation.

Created by

Emily

Last updated on 2025-12-24T22:10:28.147Z

This Capricorn Heart Cake Red Velvet is not just a treat for the taste buds; it’s a visual delight that embodies love and celebration. The deep red color paired with creamy frosting makes it an ideal dessert for birthdays, anniversaries, or any festive occasion.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Unique Twist on Classic Red Velvet

Red velvet cake has long been a beloved classic, often associated with special occasions and celebrations. What sets this Capricorn Heart Cake apart is the addition of rich chocolate flavors enhanced by fresh orange zest. This unexpected twist not only elevates the taste but also adds a refreshing note that pairs beautifully with the creamy frosting, making every bite a delightful experience.

The vibrant red color of the cake is visually stunning, making it an ideal centerpiece for birthdays, anniversaries, or even Valentine's Day. The heart shape adds a personal touch, perfect for expressing love and affection. Whether you’re celebrating a special milestone or simply indulging yourself, this cake is sure to impress and satisfy.

Perfecting the Cream Cheese Frosting

A cake is only as good as its frosting, and the cream cheese frosting in this recipe is nothing short of divine. The combination of softened cream cheese and unsalted butter creates a rich, creamy texture that complements the moistness of the red velvet cake. The addition of powdered sugar sweetens the mix while balancing the tanginess of the cream cheese.

Feel free to adjust the consistency of the frosting by adding a splash of milk. A thicker frosting is ideal for intricate designs, while a slightly thinner frosting can create smooth, elegant finishes. This versatility ensures that your Capricorn Heart Cake not only tastes amazing but also looks stunning.

Serving Suggestions and Pairings

When it comes to serving your Capricorn Heart Cake, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The creamy elements enhance the overall experience and provide a delightful contrast to the rich flavors of the cake. Additionally, a sprinkle of orange zest on top can elevate the presentation while reinforcing the citrus notes.

For a refreshing beverage pairing, serve the cake with a glass of iced tea or a fruity mocktail. The lightness of these drinks complements the richness of the cake, making for a well-rounded dessert experience. Whether you’re hosting a gathering or enjoying a quiet evening at home, this cake is sure to add a touch of sweetness to any occasion.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk (as needed for consistency)

Gather all your ingredients before you start for a smooth baking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared cake pans and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Frosting

In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until well combined. Add milk as needed to achieve desired consistency.

Assemble the Cake

Once the cakes are completely cool, spread a layer of frosting on top of one cake, place the second cake on top, and frost the top and sides of the cake.

Serve and Enjoy

Slice the cake and serve to your loved ones, enjoying the delightful flavors together.

Decorate your cake with sprinkles or fruits for an extra touch!

Storing Leftovers

If you find yourself with leftover Capricorn Heart Cake, you're in luck! This cake can be stored in an airtight container at room temperature for up to three days. Alternatively, for longer storage, you can refrigerate it, where it will stay fresh for up to a week. Just make sure to keep it well covered to prevent it from drying out.

For those who want to enjoy the cake at a later date, consider freezing it. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. This allows you to enjoy a slice of this delicious cake whenever you crave something sweet, without compromising on flavor or texture.

Customizing Your Cake

One of the best aspects of baking is the ability to customize recipes to suit your taste. If you want to add a bit more flair to your Capricorn Heart Cake, consider adding chopped nuts or chocolate chips to the batter for added texture. You could also experiment with different extracts, such as almond or orange, to give the cake a unique flavor twist.

For those who prefer a less sweet frosting, try incorporating a touch of Greek yogurt into your cream cheese frosting. This will not only reduce the sweetness but also add a delightful tang. Additionally, consider decorating the cake with fresh fruits or edible flowers for a beautiful and vibrant presentation.

Questions About Recipes

→ Can I use a different food coloring?

Yes, you can use gel or natural food coloring to achieve the red color.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze the cake?

Yes, you can freeze the un-frosted cake layers for up to 3 months. Thaw before frosting.

→ What can I substitute for buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.